Cheese crown in puff pastry

Cheese crown in puff pastry: a savory and elegant appetizer

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6-8

This puff pastry cheese crown recipe is perfect for impressing guests at a party or simply indulging in a family dinner. With a delicious combination of cheeses and fresh herbs, this simple and quick recipe will quickly become a favorite for everyone.

Ingredients:
- 1 sheet of puff pastry (pre-rolled)
- 200 g ricotta
- 100 g cheese from sheep (or feta cheese)
- 100 g telemea cheese
- 4 green onions
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- 1 egg (for brushing)
- Salt and pepper to taste

Preparation instructions:

1. Preheat the oven to 200°C. Make sure the baking tray is lined with parchment paper to prevent the pastry from sticking.

2. In a large bowl, add the ricotta, sheep cheese, and telemea cheese. Mix the ingredients well with a fork until you have a smooth mixture. This combination of cheeses will give an intense and creamy flavor to the dish.

3. Wash the green onions, parsley, and dill, then chop them finely. Add them to the bowl with the cheeses and mix well. Season with salt and pepper to taste. Remember that the cheeses can be salty, so adjust the seasoning carefully.

4. Roll out the puff pastry on a clean surface and cut it into four equal squares. Then, make a cross incision in each square, without reaching the edges, to create a crown pattern. This will allow the filling to be visible and will add an attractive look.

5. Evenly distribute the cheese mixture in the center of each pastry square. Lift the corners of the pastry and fold them over the filling, forming a crown. Make sure the edges are well sealed to prevent the filling from leaking during baking.

6. Beat the egg in a small bowl and brush each crown with the beaten egg for a golden-brown and appetizing crust.

7. Bake in the preheated oven for 20-25 minutes or until the pastry is beautifully browned and crispy.

8. Once the crowns are ready, let them cool for a few minutes, then serve warm. These appetizers are delicious alongside a fresh salad or a yogurt dip with dill.

Serving suggestions and variations:
- You can add chopped black or green olives for an extra flavor kick.
- Try replacing the sheep cheese with goat cheese for a more distinct taste.
- This recipe is easy to customize, so feel free to experiment with different types of cheeses or herbs based on personal preferences.

The cheese crown in puff pastry is an appetizer that not only looks spectacular but also offers an explosion of flavors and textures. Enjoy this simple and quick recipe and cherish the moments spent with loved ones!