Cheese cream with wild garlic

Delicious wild garlic cream cheese – a simple, quick, and flavorful recipe

Who doesn’t love a savory cream cheese that brings a touch of freshness and flavor to every bite? This wild garlic cream cheese recipe is not only easy to prepare but also extremely versatile. Whether you serve it as an appetizer at a party or as a healthy snack, this combination of cheeses and wild garlic is sure to win everyone’s hearts. Let’s embark on this recipe that blends tradition with fresh ingredients!

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 4-6

Ingredients:

- 300 g sour cheese
- 200 g telemea cheese
- 1 bunch of wild garlic
- 50 g pitted olives
- 1 teaspoon sweet paprika
- Pepper, to taste
- Salt, to taste

Their history

Wild garlic, often referred to as “ramsons,” is a herbaceous plant known for its distinctive aroma and nutritional benefits. Used since ancient times, wild garlic is appreciated in both gastronomy and traditional medicine for its antioxidant and antibacterial properties. This cream cheese recipe not only honors tradition but also brings a fresh twist to our dishes, being very simple to make.

Step by step: Making wild garlic cream cheese

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the sour cheese is well-drained, and the telemea cheese is grated or crumbled. The wild garlic should be fresh, and the pitted olives should ideally be of high quality for an intense flavor.

Step 2: Mixing the cheeses
In a generous bowl, add the sour cheese and telemea cheese. Use a spatula or fork to combine the two types of cheese. Mix well until you achieve a homogeneous composition.

Step 3: Seasoning
Add paprika, pepper, and salt. It’s important to taste the mixture while adding the spices to achieve the perfect balance of flavors. If the telemea cheese is very salty, you might not need to add extra salt.

Step 4: Chopping the wild garlic
Wash the wild garlic well under cold running water to remove any impurities. Finely chop the wild garlic leaves and add them to the cheese bowl. This will bring a fresh taste and a subtle garlic aroma that will transform the cream into a delight.

Step 5: The olives
Slice the olives into rounds and incorporate them into the cheese mixture. They not only add a pleasant contrast of textures but also a salty note that perfectly complements the flavors.

Step 6: Serving
Transfer the cream cheese to a serving bowl and garnish with a few wild garlic leaves or whole olives for an attractive appearance. This dish is delicious when spread on fresh or toasted bread.

Serving suggestions
I recommend serving this cream cheese with fresh sliced tomatoes for a contrast of flavors and colors. You can also add some bread croutons or savory crackers to create an appetizer platter that will impress any guest.

Variations and tips
If you want to experiment, you can replace the telemea cheese with other types of cheese, such as feta or goat cheese, for a different flavor. Additionally, you can add some chopped nuts or pumpkin seeds for extra crunch and a nutrient boost.

Nutritional benefits
This wild garlic cream cheese is not only delicious but also packed with nutrients. Sour cheese is a good source of protein, while wild garlic is rich in antioxidants, vitamins A and C, and has anti-inflammatory properties. Olives bring healthy fats, essential for a balanced diet.

Frequently asked questions
Can I use dried wild garlic instead of fresh?
Dried wild garlic has a more concentrated flavor but will not provide the same freshness. It’s preferable to use fresh wild garlic.

How can I store the cream cheese?
The cream can be stored in the refrigerator in an airtight container for 3-4 days. The flavor will intensify as it rests.

What other dishes can it be paired with?
This cream cheese pairs wonderfully with fresh green salads, vegetable platters, or even as a filling for savory pancakes.

Calories
A serving (approximately 50 g) of this cream cheese contains around 150-180 calories, depending on the type of cheese used. It’s a filling and healthy choice for your snacks!

Enjoy making this wild garlic cream cheese! Don’t forget to share your impressions with us and explore the different variations you can create. This recipe is just the beginning of a culinary journey full of flavors and textures!