Cheese, bell pepper, and milk core muffins

Cheese, bell pepper, and milk core muffins

Who doesn't love a warm, fluffy appetizer bursting with savory flavors? Cheese and bell pepper muffins are a perfect choice for a delicious breakfast or a snack between meals. These delights are not only simple and quick to prepare, but they also bring a splash of creativity to the kitchen. Moreover, they are ideal for serving at a party or a gathering with friends.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 16 muffins

Necessary ingredients:

- 300 ml hot milk
- 80 g corn flour
- 300 g wheat flour
- 2 small eggs
- 185 g fresh cheese (from yogurt)
- 180 g grated cheese
- 110 g bell pepper (diced)
- 30 ml oil
- 1 teaspoon salt
- 2 teaspoons pizza seasoning (a blend of herbs)
- A pinch of pepper
- 5 g baking powder

Decoration:
- 125 g milk core cheese
- Green onion (for garnish)

Preparing the muffins:

1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential for getting fluffy, well-baked muffins.

2. Preparing the corn flour: If you prefer a finer texture, grind the corn flour in a coffee grinder. This step is not mandatory but will give your muffins a more uniform consistency.

3. Milk mixture: In a bowl, combine the corn flour with the hot milk. Allow the mixture to cool slightly before proceeding to the next step. This step will help hydrate the corn flour, giving it a richer flavor.

4. Adding dry ingredients: In another bowl, mix the wheat flour with the baking powder, salt, pepper, and pizza seasoning. This mixture will give your muffins a delicious taste.

5. Incorporating wet ingredients: Add the eggs and fresh cheese to the bowl with the corn flour. Use a hand mixer to combine the ingredients until you achieve a smooth mixture.

6. Adding cheese and bell pepper: Using a spoon, fold in the grated cheese and diced bell pepper into the muffin mixture. These ingredients will provide an explosion of flavors and textures in every bite.

7. Filling the molds: Grease the muffin molds with butter or oil, then fill them with the mixture obtained. Make sure not to overfill them, as the muffins will rise during baking.

8. Baking: Place the muffins in the preheated oven and let them bake for 30 minutes, until they become golden and fluffy. You can check if they are baked by using a toothpick – if it comes out clean, the muffins are ready!

9. Decorating: After removing them from the oven, let them cool slightly, then top with milk core cheese and finely chopped green onion for an extra touch of flavor and color.

Serving suggestions and variations:

- These muffins are delicious served warm but can also be enjoyed at room temperature.
- You can experiment with different ingredients – add olives, ham, or even fresh herbs like basil or dill for an even richer taste.
- For a healthier version, you can use whole wheat flour instead of white flour.
- Substitute the cheese with feta or goat cheese for a refreshing twist.

Nutritional benefits:

These cheese and bell pepper muffins are an excellent source of protein due to the cheese and eggs, while the bell pepper provides essential vitamins, especially vitamin C. Corn flour is a good choice for those who are gluten intolerant, and cheese offers calcium and important nutrients for bones.

Frequently asked questions:

1. Can I use gluten-free flour?
Yes, you can replace the wheat flour with a gluten-free alternative, but make sure to use a flour blend that contains binding agents.

2. Can the muffins be frozen?
Yes, the muffins can be frozen. Make sure to let them cool completely before placing them in airtight freezer bags.

3. How can I enhance the flavor of the muffins?
By adding spices like garlic powder or paprika, you can intensify the flavor of your muffins.

4. What can I serve with the muffins?
These muffins are excellent alongside a fresh salad or can be served with sauces like ketchup or yogurt sauce with herbs.

In conclusion, cheese, bell pepper, and milk core muffins are a perfect choice for anyone looking to bring a touch of joy to the kitchen. With simple preparation and accessible ingredients, you can create a delicious appetizer that will impress anyone. So put on your apron and enjoy cooking!