Cheese and dill pie

Cheese and Dill Pie: A Tasty and Comforting Recipe

Preparation time: 20 min
Baking time: 30 min
Total time: 50 min
Servings: 6-8

Introduction

On a cool evening, when the desire for culinary comfort urges us to head to the kitchen, a cheese and dill pie becomes the perfect choice. This simple and quick recipe combines ancient culinary traditions with accessible ingredients, transforming into a delicious dish that the whole family will love. Using pastry sheets, salty cheese, cheese, eggs, and fresh dill, you will create a flavorful delight that will pamper your taste buds.

Recipe History

Pies have a long history in global gastronomy, with deep roots in many cultures. They have often been prepared to celebrate special events or to gather the family around the table. In many households, the varied fillings, from cheese to vegetables, reflect the season and the availability of ingredients. This cheese and dill pie recipe is a wonderful way to make the most of simple ingredients and turn them into something truly special.

Ingredients

- 1 package of pastry sheets (thawed)
- 200 g cheese
- 200 g salty cheese (preferably telemea)
- 3 eggs
- 100 ml milk
- 1 bunch of fresh dill
- 5 tablespoons olive oil
- White and black sesame seeds (for sprinkling)

Step-by-Step Preparation

1. Preparing the oven and the baking tray
Start by preheating the oven to 180°C. Choose a round baking tray and grease it with a little olive oil to prevent the pie from sticking.

2. Cutting the ingredients
Cut the cheese and salty cheese into smaller pieces. They will blend perfectly in the pie filling, providing a creamy texture and savory taste.

3. Preparing the filling
In a vertical blender or food processor with a knife, add the cheese, cheese, eggs, and half of the milk. Blend well until the ingredients are fully integrated and you achieve a homogeneous mixture. If the mixture seems too dry, gradually add the remaining milk to achieve a creamier consistency. Finally, chop the dill finely and incorporate it into the filling.

4. Assembling the pie
Unfold the pastry sheets on a clean work surface. Place 1-2 tablespoons of filling on each sheet, drizzling with a little olive oil. Roll the pastry sheet to form a cylinder and then shape it into a snail, placing it in the center of the tray. Repeat this process with the other sheets, forming filled rolls that spiral around the central snail, creating an attractive appearance.

5. Finalizing and baking
Drizzle the pie with olive oil and sprinkle white and black sesame seeds on top for a crunchy and decorative look. Bake the pie in the preheated oven for 20-30 minutes or until it turns golden and crispy.

6. Serving
Once the pie is ready, let it cool slightly before slicing. It is delicious served warm but can also be enjoyed at room temperature. You can accompany the pie with a fresh green salad or Greek yogurt for an extra touch of freshness.

Practical Tips

- Choosing the cheese: Use quality salty cheese, as it will significantly influence the flavor of the pie. Telemea or feta cheese are excellent options.
- Olive oil: Choose extra virgin olive oil for an intense and aromatic flavor.
- Vegetarian option: You can add vegetables like spinach or mushrooms to the filling to diversify the recipe.
- Preparing in advance: The pie can be made a few hours ahead and kept in the fridge. It can be baked when you need a quick appetizer.

Nutritional Benefits

This cheese and dill pie can be a nourishing choice, providing high-quality protein from cheese and eggs, as well as fiber and vitamins from dill. It is a good source of calcium, essential for bone health. In one serving (about 1/8 of the pie), you will get approximately 250 calories.

Frequently Asked Questions

- Can I use frozen pastry sheets?
Yes, make sure to thaw them completely before use to avoid tearing.

- How long can the pie be stored?
The pie can be kept in the fridge for up to 3 days in an airtight container. It can be reheated in the oven to restore its crispy texture.

- Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure to wrap it well and label it for easier identification.

Complementary Recipes

This cheese and dill pie pairs perfectly with a creamy tomato soup or a fresh vegetable salad. Additionally, a glass of dry white wine or fresh lemonade can complement the meal, adding extra flavor.

Personal Note

A unique detail that I like to add every time I make this pie is to sprinkle a little freshly ground pepper in the filling. This gives it a subtle hint of spiciness that contrasts wonderfully with the salty cheese. Experiment with different herbs or spices to customize your recipe!

I invite you to try this simple and tasty cheese and dill pie recipe, perfect for a quick dinner or a brunch with friends. Whether you enjoy it warm or cold, each bite will bring joy and beautiful memories around the table. Enjoy your meal!