Cheese and dill pie

Cheese and Dill Pie - a Savory Delight

Preparation time: 30 minutes
Baking time: 30-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Welcome to the tasty world of pies! Today, we will prepare a cheese and dill pie, a rustic recipe full of flavor that combines the delicate tastes of cheese with the fresh aroma of dill and green onions. This recipe can be served warm or cold, making it an excellent choice for a hearty breakfast, a delicious snack, or an appetizer for a festive meal.

A short story about cheese and dill pie

Cheese-filled pies are a traditional dish in many cultures, with deep roots in popular gastronomy. Whether served as appetizers or main courses, these pies are appreciated for their versatility. Cheese, a light dairy product, is an essential ingredient that enriches the flavor of the dish, while dill adds a fresh and aromatic note.

Necessary ingredients

- 1 package of pie sheets (approximately 400 g)
- 1 kg of cheese
- 6 eggs
- 3 bunches of fresh dill
- Leaves from 2 bunches of green onions
- Salt, to taste (depending on how salty the cheese is)
- 100 g melted butter (for greasing the pie sheets)

Step by step for a perfect pie

1. Preparing the ingredients: Start by washing the dill and green onions well. Chop the dill finely and slice the green onions into thin rounds. These ingredients will provide a fresh and aromatic taste.

2. Mixing the filling: In a large bowl, add the cheese. If the cheese is not salty, add salt to taste. Beat the eggs and incorporate them into the cheese. Add the chopped dill and green onions, mixing well until you obtain a homogeneous composition.

3. Preparing the pie sheets: Preheat the oven to 180°C. Choose a round baking dish, and to give it a crunchy texture, grease it with melted butter.

4. Assembling the pie: Take a pie sheet and grease it with melted butter. Place 3 tablespoons of filling in the center of the sheet, then roll it tightly, forming a log. Place the log in the prepared baking dish. Repeat until the filling is exhausted and the form is full.

5. Preparing the egg on top: Beat one egg with 2-3 tablespoons of milk, yogurt, or sour cream and pour the mixture over the assembled pie. This will give a nicely browned crust and an appetizing appearance.

6. Baking: Place the dish in the preheated oven and bake the pie for 30-45 minutes, or until it becomes golden and firm to the touch. It is important to let it cool slightly before cutting to allow the filling to set.

Serving and pairing suggestions

The cheese and dill pie can be served warm or cold, and it is delicious alongside a cold beer, which perfectly complements the flavors. You can also experiment with a garlic yogurt sauce or a fresh green salad to add a note of freshness.

Tips and variations

- If you want to add extra flavor, you can incorporate some finely chopped black olives or a few pieces of feta cheese into the filling.
- Replace the dill with basil or parsley for a different, yet equally delicious version.
- You can use store-bought pie sheets or prepare homemade pie sheets for an authentic taste.

Nutritional information

The cheese and dill pie is rich in protein due to the cheese and eggs, making it an excellent choice for a nourishing meal. Additionally, dill brings a significant contribution of vitamins and minerals, contributing to a balanced diet.

Frequently asked questions

1. Can the pie be frozen?
Yes, the pie can be frozen. Make sure it is well covered to prevent drying out. When you want it, thaw it in the refrigerator and bake it in the oven to restore its crispness.

2. Can I use cottage cheese instead of cheese?
Yes, you can use cottage cheese, but make sure it is well drained of whey to avoid making the filling too wet.

3. How long can the pie be kept?
The pie can be kept in the refrigerator for 3-4 days. Make sure it is covered to prevent drying out.

Now that you have all the necessary information, all that's left is to start cooking! The cheese and dill pie is a perfect choice to impress family and friends. Happy cooking!