Cheese and caraway seed savory muffins

Cheese and Caraway Seed Appetizer Muffins

These cheese and caraway seed appetizer muffins are perfect for moments when you want to surprise your guests or simply indulge in a savory treat, whether in the morning or evening. The recipe is simple, quick, and can be adapted to suit individual preferences. Here’s how to prepare them step by step for a perfect result!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 12 muffins

Ingredients:

- 200 g all-purpose flour
- 200 g cheese, diced
- 200 ml milk
- 2 tablespoons oil
- 1 packet baking powder
- 2 eggs
- 1 tablespoon lemon juice
- 25 g butter for greasing the pans
- 1 tablespoon caraway seeds (plus extra for sprinkling)

Short history:

Muffins have a rich history, originating from European culture, where they have evolved over time into various sweet and savory versions. These cheese and caraway seed appetizer muffins combine a fluffy texture with the intense flavors of cheese and caraway, creating a perfect appetizer for any occasion.

Step-by-step instructions:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the cheese is diced into small cubes for easy incorporation into the mixture. If desired, you can experiment with different cheeses: brie or cheddar will add a distinctive touch.

2. Mixing the wet ingredients:
In a large bowl, add the milk and eggs. Use a mixer or whisk to blend until the mixture is smooth. This step is essential for achieving a uniform texture in the muffins.

3. Adding the dry ingredients:
Add the oil, flour, baking powder mixed with lemon juice, and half of the tablespoon of caraway seeds. Mix again with the mixer or a spatula until you achieve a homogeneous composition. Avoid overmixing, as this can make the muffins dense.

4. Incorporating the cheese:
Carefully fold the cheese cubes into the batter and gently mix with a spoon. This step will help maintain air in the mixture, making the muffins fluffy.

5. Preparing the pans:
Grease the muffin pans with butter and dust them with a little flour to prevent sticking. This simple trick will ensure that the muffins release easily after baking.

6. Filling the pans:
Using a spoon, place two tablespoons of batter into each cavity of the pan. Leave a little space at the top, as the muffins will rise during baking.

7. Sprinkling the caraway seeds:
Sprinkle the remaining caraway seeds on top of each muffin. Not only will this add an attractive appearance, but it will also enhance the flavor.

8. Baking:
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the pan in the oven and bake for about 10 minutes at high temperature, then reduce the temperature to 160 degrees Celsius (320 degrees Fahrenheit) and continue baking for another 15-20 minutes, until the muffins are golden and fluffy. Check with a toothpick: if it comes out clean, the muffins are ready!

9. Cooling and serving:
After baking, let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. These muffins are delicious warm, but can also be enjoyed cold.

Serving suggestions:

Cheese and caraway seed appetizer muffins pair perfectly with a cup of warm milk or creamy yogurt. You can also accompany them with a fresh salad or flavorful sauces, such as a yogurt sauce with dill or even a spicy tomato sauce.

Possible variations:

If you want to experiment, try adding sliced olives, bell peppers, or herbs to the batter. These ingredients can bring an extra burst of flavor and a colorful touch to the dish.

Nutritional information:

These muffins are a good source of protein and calcium due to the cheese, and the caraway seeds provide digestive benefits. Each muffin contains approximately 180 calories, making it a satisfying and nutritious appetizer.

Frequently asked questions:

1. Can I use another type of cheese?
Absolutely! You can try feta, mozzarella, or any other type of cheese you prefer.

2. How can I store the muffins?
Keep them in an airtight container at room temperature for 2-3 days. You can freeze them and reheat them in the oven to bring them back to life.

3. Can I replace the caraway seeds?
Yes! If you don’t like caraway seeds, try using sesame seeds or even dried herbs.

This cheese and caraway seed appetizer muffin recipe is not only delicious but also easy to prepare. Start experimenting and enjoy the flavor of these fluffy, character-filled snacks! Enjoy!