Cabbage and bacon pastries

Cabbage and Bacon Pastries: Delights for the Table!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12 pastries

Cabbage and bacon pastries are true gems of the kitchen, perfect for any occasion – from a quick snack to a savory appetizer for a party. They bring together the rich flavors of bacon and the subtle sweetness of cabbage, all encased in a flaky and crispy dough. This is a simple yet exceptionally satisfying recipe, perfect for cooking enthusiasts who want to impress with simplicity and taste.

Ingredients:

*For the dough:*
- 300 g all-purpose flour
- 150 g cold butter (cut into cubes)
- 1 egg
- 1 pinch of salt
- 50 ml cold water

*For the filling:*
- 400 g cabbage (finely chopped)
- 100 g bacon (cut into small cubes)
- 1 onion (optional, for extra flavor)
- Salt and pepper to taste
- Oil for sautéing

*For brushing:*
- 1 egg yolk
- 1 teaspoon tomato paste
- 1 tablespoon sesame seeds
- 50 g hard cheese (finely grated)

Recipe History:

Pastries have been enjoyed throughout time in various cultures as delicious snacks, often filled with local ingredients. This recipe combines tradition with innovation, offering a reinterpreted version of a classic dish. Generally, the flaky dough is a versatile base that can be filled with various ingredients, while the sautéed cabbage with bacon provides a perfect contrast of textures and flavors.

Preparation Technique:

1. Making the Dough: In a large bowl, combine the flour with salt and cold butter. Rub with your fingers until you achieve a texture similar to sand. This step is essential to ensure a flaky and crumbly dough. Gradually add the egg and cold water, mixing until the dough comes together. Do not knead too much to avoid developing gluten.

2. Chilling the Dough: Wrap the dough in plastic wrap and refrigerate for 15-20 minutes. This step will help relax the gluten, making the dough easier to roll out.

3. Cooking the Filling: In a pan, add a little oil and sauté the onion (if using) until translucent. Then, add the cabbage and bacon, stirring constantly. Allow them to sauté over medium heat for 10-15 minutes until the cabbage is soft and the bacon is nicely browned. Season with salt and pepper to taste. Then, let the mixture cool.

4. Shaping the Pastries: Roll out the dough on a floured surface until you achieve a thin sheet (about 3 mm). Use the rim of a glass to cut out circles. On each circle, place a teaspoon of the cabbage and bacon filling, then fold and press the edges with your fingertips to seal them well.

5. Preparing for Baking: Preheat the oven to 180°C. Mix the egg yolk with the tomato paste and brush each pastry with this mixture. Sprinkle sesame seeds and grated cheese on top to add a touch of flavor.

6. Baking: Place the pastries on a baking tray lined with parchment paper and bake for 20-25 minutes or until golden and crispy. You will smell the inviting aroma of bacon and cabbage wafting through the kitchen!

Serving Suggestions:

These pastries are delicious both warm and at room temperature. You can serve them alongside a fresh salad or a yogurt dip with herbs, which will add a note of freshness. A glass of white wine or craft beer will pair perfectly with this appetizer.

Possible Variations:

- Instead of cabbage, you can use sautéed spinach or mushrooms for a vegetarian version.
- Add spices like paprika or cumin for an extra kick of flavor.
- Substitute bacon with ham or chicken for a different taste.

Nutritional Benefits:

These pastries are rich in protein due to the bacon, while cabbage offers plenty of fiber and essential vitamins. Whole wheat flour can be a healthier choice, adding extra nutrients.

Frequently Asked Questions:

1. Can I use other types of meat?
Yes, you can replace bacon with chicken or turkey, and for a vegetarian version, use tofu or tempeh.

2. How can I store the pastries?
Keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to regain their crispiness.

3. How many pastries can I make?
This recipe is easily doubled or tripled, depending on the number of guests.

Now that you have all the necessary information, it’s time to start cooking! Cabbage and bacon pastries will surely be a hit at any table. Happy cooking!