Bulz

Delicious Recipe for Bulz with Sheep Cheese, Kaizer, and Sausages

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 4

A Little Story
Bulz is a traditional dish that brings together the rich flavors of sheep cheese, kaizer, and sausages, all wrapped in a warm and flavorful cornmeal blanket. This recipe has been passed down through generations, each adding a personal touch, but the essence remains the same: a comforting meal, perfect for chilly days or family gatherings. Additionally, bulz is an excellent choice to impress your guests with a tasty yet simple dish.

Ingredients
- 300 g cornmeal
- 1 liter water
- 1 teaspoon salt
- 100 g grated sheep cheese
- 1 homemade sausage (approximately 250 g)
- 250 g kaizer
- 4 eggs
- 20 g butter for greasing the dish
- 2-3 tablespoons oil for frying

Why Choose These Ingredients?
Cornmeal is the key ingredient that provides structure to the bulz, while sheep cheese adds an intense and creamy flavor. The perfectly browned kaizer and sausages give a rich aroma and a pleasant contrast of textures. If you want to try a vegetarian version, you can replace the meat with mushrooms or sautéed vegetables.

Preparation Tips
- Use hot water to prepare the cornmeal. This will help achieve a finer and creamier texture.
- Make sure to stir the cornmeal constantly to avoid lumps. You can use a whisk or a wooden spatula, and for optimal results, add the cornmeal gradually.
- Before adding the eggs, create indentations in the cornmeal for easy placement.

Preparation Steps

1. Prepare the Cornmeal
In a pot, bring 1 liter of water to a boil. Add a teaspoon of salt. When the water starts boiling, gradually add the cornmeal, stirring constantly to avoid lumps. Continue stirring for about 15-20 minutes until the cornmeal thickens and pulls away from the sides of the pot. Turn off the heat and set it aside.

2. Brown the Meat
Meanwhile, slice the kaizer into thin pieces and the sausage into rounds. In a pan, heat 2-3 tablespoons of oil and add the kaizer. Sauté for 5 minutes, then add the sausage and continue cooking for another 5-7 minutes until both ingredients are golden and crispy. Turn off the heat and let them cool slightly.

3. Assemble the Bulz
Preheat the oven to 180°C (350°F). Grease a baking dish (or a dry cooker pot) with a little butter. Spread an even layer of cornmeal at the bottom, then sprinkle 50 g of grated sheep cheese, followed by a layer of kaizer and sausages. Repeat the process with another layer of cornmeal, followed by the remaining kaizer and sausages.

4. Prepare the Eggs
Make indentations in the cornmeal to place the 4 eggs. Crack each egg and carefully place it in the indentation. This will add extra flavor and a creamy texture.

5. Bake the Bulz
Sprinkle the remaining grated sheep cheese on top. Place the dish in the oven and bake for 30 minutes, or until the cheese is golden and slightly crispy.

6. Serve
Once the bulz is ready, let it cool for 5 minutes before slicing. Serve warm, alongside a beet salad or a fresh green salad to balance the flavors. This dish pairs wonderfully with a glass of dry white wine or a craft beer.

Frequently Asked Questions
- Can I use other types of cheese?
Yes, you can experiment with telemea cheese or cottage cheese, but sheep cheese provides an authentic and savory taste.

- Is bulz suitable for vegans?
For a vegan version, you can use cornmeal, sautéed vegetables (such as mushrooms or zucchini), and vegan cheese.

- How can I store bulz for the next day?
If there are leftovers, store them in the fridge in an airtight container. You can reheat them in the oven or microwave, but it’s best enjoyed fresh.

Nutritional Benefits
This dish offers a good supply of carbohydrates from the cornmeal, protein from the cheese and meat, as well as healthy fats. It’s a hearty meal, ideal for recharging after a long day. Additionally, sheep cheese is an excellent source of calcium, and cornmeal is rich in fiber.

Possible Variations
To add a touch of originality, you can incorporate spices like pepper or sweet paprika into the cornmeal. You can also use grilled vegetables or mushrooms for a lighter version.

Now that you have all the necessary information, it’s time to get cooking! I promise every bite will be an explosion of flavors and textures, and your bulz will surely become a favorite among your loved ones. Enjoy your meal!