Bruschetta with mozzarella, tomatoes, and oregano

Bruschetta with mozzarella, tomatoes, and oregano – a simple and delicious recipe

When the sun shines on a Sunday and invites us to spend time outdoors, there’s nothing more enjoyable than indulging in a light, fresh, and flavorful appetizer. Bruschetta with mozzarella, tomatoes, and oregano is perfect for relaxing moments, bringing a touch of summer atmosphere right to your table. This recipe is quick, simple, and, most importantly, extremely delicious.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients:

- 2 baguettes
- 400 g tomatoes (preferably cherry or ripe seasonal tomatoes)
- 100 g mozzarella (preferably fresh mozzarella)
- 1-2 tablespoons of dried oregano
- Salt to taste
- Freshly ground pepper to taste
- Extra virgin olive oil (optional, for a richer flavor)

The story of the recipe

Bruschetta has a rich history, being a classic Italian appetizer and a symbol of conviviality. Originating from Italy, these toasted slices of bread are often topped with various fresh ingredients, becoming a favorite for informal meals. Today, bruschetta has become a beloved dish worldwide, with each culture adding a personal touch to the recipe. Whether enjoyed at a summer party or as a quick snack, they are always a smart choice.

Preparing the bruschetta

1. Preparing the ingredients - Start by gathering all the ingredients. Choose ripe, flavorful tomatoes and fresh mozzarella for an exceptional result. If you want a more intense flavor, you can opt for buffalo mozzarella. Wash the tomatoes well and cut them into small cubes. I recommend removing the seeds to avoid excess water.

2. Slicing the baguettes - Cut the baguettes into slices about 1-2 cm thick. You can choose to slice diagonally, which will create a larger surface area for the topping and make the bruschetta more appealing.

3. Assembling the bruschetta - Place the baguette slices on a baking tray. If you want a richer aroma, you can drizzle them with a little olive oil. Then, on each slice, place a piece of mozzarella followed by a few cubes of tomatoes. Sprinkle dried oregano, salt, and pepper to taste. A personal suggestion would be to use a few fresh basil leaves for added flavor.

4. Baking - Preheat the oven to 200 degrees Celsius. Place the tray in the oven and bake the bruschetta for 8-10 minutes, or until the mozzarella is nicely melted and the bread slices take on a slightly golden hue. You will smell an enticing aroma that will fill the entire house.

5. Serving - Remove the bruschetta from the oven and let them cool slightly. You can serve them warm, drizzled with a little olive oil and, if desired, a few fresh basil leaves. These bruschetta are ideal as an appetizer for a meal with friends or as a quick snack during the day.

Useful tips

- You can experiment with different types of cheese, such as feta or goat cheese, to achieve varied flavors.
- Add some olives or red peppers for extra texture and flavor.
- If you want to prepare bruschetta for a special occasion, you can decorate them with a few drops of balsamic glaze.

Nutritional benefits

These bruschetta are not only delicious but also healthy. Tomatoes are rich in lycopene, a powerful antioxidant, and mozzarella is an excellent source of protein and calcium. By using whole grain bread, you can also add fiber, which is essential for a balanced diet.

Frequently asked questions

1. Can I use other types of bread?
- Absolutely! Ciabatta or focaccia are excellent alternatives.

2. How can I store the bruschetta?
- It’s best to consume them immediately after preparation, but you can store the ingredients separately in the fridge and assemble them before serving.

3. What drinks pair well with bruschetta?
- A dry white wine or freshly made lemonade are excellent choices to accompany these appetizers.

In conclusion, bruschetta with mozzarella, tomatoes, and oregano is an inspired choice for a simple yet flavorful meal. They are quick to prepare and can be customized according to personal preferences. So, the next time you think of a light snack, don’t forget about this delicious dish! Enjoy!