Breakfast by Gordon Ramsay

Gourmet breakfast with creamy eggs, mushrooms, and cherry tomatoes

Every Sunday, it's important to indulge in a breakfast that energizes us and brings joy. This recipe, inspired by the refined style of a famous chef, combines varied textures and rich flavors to create a perfect start to the day. I invite you to discover the steps to prepare this delicious breakfast, which will not only delight your taste buds but also add a touch of elegance to your table.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Servings: 3

Ingredients

- 3 fresh eggs
- 15 grams of unsalted, cold butter
- 1/2 tablespoon of crème fraîche
- 1 teaspoon of freshly chopped chives
- Salt and pepper to taste
- 1 branch of cherry tomatoes
- 6 small to medium whole mushrooms
- Olive oil, for cooking
- 3 slices of French bread with butter

Preparation steps

1. Preparing the ingredients
Make sure your ingredients are fresh, especially the eggs, to achieve a velvety texture. The mushrooms should be firm and blemish-free, and the cherry tomatoes should be ripe and juicy. Chives add a note of freshness and subtle flavor, so don't skip them.

2. Cooking the mushrooms and tomatoes
In a wok or large skillet, heat a little olive oil over medium heat. Add the branch of cherry tomatoes and the whole mushrooms. Sprinkle with salt and pepper to enhance the flavors. Let them cook for 4 minutes, turning them occasionally to brown evenly. The tomatoes will start to soften, and the mushrooms will develop a pleasant texture.

3. Preparing the creamy eggs
In a double-bottomed saucepan, crack the eggs and add the cold butter. Place the saucepan over medium heat, stirring constantly. It's essential not to let the eggs cook completely - we want a creamy and fluffy texture. When the eggs begin to coagulate but are still slightly liquid, add the crème fraîche, chives, salt, and pepper. Mix well to combine the ingredients.

4. Toasting the bread
In another skillet, toast the slices of French bread with butter until they become golden and crispy. This step will add a pleasant contrast of textures to the final dish.

5. Plating
On each slice of toasted bread, add a generous layer of creamy eggs. Top with the browned mushrooms and cherry tomatoes. You can garnish with a few sprigs of chives for a nice presentation.

Serving suggestions

This breakfast is perfect to be served alongside fresh orange juice or aromatic coffee. A slice of feta cheese or grated parmesan on top of the eggs will add an extra note of flavor. Feel free to experiment with other ingredients like spinach or avocado to add more nutrients.

Nutritional benefits

This breakfast is rich in protein due to the eggs, and mushrooms are an excellent source of B vitamins and antioxidants. Cherry tomatoes are high in vitamin C and lycopene, a powerful antioxidant. French bread provides complex carbohydrates, essential for maintaining your energy throughout the day.

Frequently asked questions

1. Can I use other types of mushrooms?
Of course! You can experiment with shiitake or champignon mushrooms to add different flavors.

2. What can I do if I don't have crème fraîche?
You can substitute crème fraîche with sour cream or Greek yogurt for a similar texture.

3. How can I make this breakfast healthier?
Replace the bread with a whole grain or gluten-free option and use free-range eggs for superior nutritional value.

Recipe variations

To add a unique touch, you can include some crispy bacon slices or a few Kalamata olives for extra flavor. You can also try adding some herbs like basil or oregano for a Mediterranean aroma.

This breakfast recipe is not just a simple meal; it's a culinary experience that will bring you joy in every bite. So, embrace the weekend with this savory breakfast and don't hesitate to share the recipe with your loved ones! Cook with passion and joy, and the result will be worth it. Bon appétit!