Breaded stuffed mushrooms

Stuffed Breaded Mushrooms - A Savory Delight

Who can resist the enticing aroma of stuffed breaded mushrooms? This dish is not only delicious but also an excellent choice for any occasion, whether it's a party with friends, a family dinner, or simply a healthy snack. Moreover, the recipe for stuffed breaded mushrooms is a perfect way to use simple ingredients, transforming them into something truly special. Let's discover together how to prepare these stuffed mushrooms!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:
- 20 medium mushrooms (preferably champignon)
- 2 tablespoons pâté (choose your favorite, chicken, duck, or even vegetarian)
- 1/2 red bell pepper
- 2-3 green onions
- Salt and pepper to taste
- 2 large eggs
- Flour (approximately 100 g)
- Breadcrumbs (approximately 100 g)
- Oil for frying

Step 1: Preparing the mushrooms
Start by washing the mushrooms well under cold running water, being careful not to soak them too much. After cleaning them, carefully remove the stems. These can be used in other dishes, so don't throw them away! I recommend saving them to add to a soup or sauce. Place the mushrooms in a colander to drain well.

Step 2: Preparing the filling
In a medium bowl, mix the pâté with the diced red bell pepper and sliced green onions. Add salt and pepper to taste. The filling should be smooth and easy to shape. If desired, you can also add some herbs, such as parsley or dill, for extra flavor.

Step 3: Preparing for breading
Beating the eggs is essential for creating a crispy crust. In another bowl, beat the two eggs with a pinch of salt and pepper. Place the flour and breadcrumbs in separate bowls. Now, let's move on to filling the mushrooms!

Step 4: Filling and breading
Fill each mushroom with the pâté mixture, being careful not to overfill, or the filling will spill out during frying. Once all the mushrooms are filled, take each mushroom and follow these steps:
1. Dip the mushroom in flour, ensuring it is evenly coated.
2. Submerge it in the beaten egg.
3. Then, dip it again in flour, followed by another layer of egg.
4. Finally, roll the mushroom in breadcrumbs to achieve a crispy crust.

Step 5: Frying
In a deep skillet, heat the oil. Check if the oil is hot enough by throwing in a small piece of breadcrumb. If it sizzles and browns immediately, the oil is ready. Carefully add the stuffed mushrooms, a few at a time, to avoid overcrowding. Fry them until golden and crispy, about 3-4 minutes on each side. Once done, remove them to a paper towel to absorb excess oil.

Step 6: Serving
Stuffed breaded mushrooms are delicious both hot and cold. You can serve them with your favorite sauces, such as mayonnaise, sour cream, or a garlic sauce. A side of fresh salad will perfectly complement this dish.

Practical tips:
- You can experiment with different types of pâté, such as liver pâté or even a vegetarian pâté, for a healthier option.
- If you prefer a less greasy version, you can bake the mushrooms in the oven at 200°C for 15-20 minutes.
- Don't forget to adjust the amounts of salt and pepper according to your taste.

Nutritional benefits:
Mushrooms are an excellent source of vitamins and minerals, such as vitamin D, potassium, and antioxidants. Additionally, the pâté, depending on the type chosen, can add proteins and healthy fats.

Frequently asked questions:
1. Can I use frozen mushrooms?
Yes, but it is recommended to thaw and drain them well before filling.
2. How can I store stuffed breaded mushrooms?
They can be stored in the refrigerator in an airtight container for 2-3 days. They can be reheated in the oven or skillet.

Possible variations:
- Add grated cheese to the filling for a richer taste.
- Replace the bell pepper with chopped mushrooms to intensify the flavor.

This simple recipe for stuffed breaded mushrooms is sure to become a family favorite. Try serving it at your next gathering with friends and turn every meal into an unforgettable culinary experience! Enjoy!