Breaded potatoes

Breaded Potatoes with Cheese: A Crunchy and Tasty Delicacy

If you're looking for a simple yet delicious recipe that will delight both your taste buds and those of your loved ones, breaded potatoes are the perfect choice. This recipe for breaded potatoes with cheese is a personal invention, easy to prepare, that will transform a basic ingredient into something truly special.

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Number of Servings: 4

Necessary Ingredients:

- 4 medium potatoes
- 2 eggs
- 100 g grated cheese (you can also use sheep cheese for a more intense flavor)
- 1 cup of milk
- 3 tablespoons of flour
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of paprika (or sweet if you prefer)
- Breadcrumbs, as needed
- Oil for frying

Preparation of Breaded Potatoes:

1. Boiling the Potatoes: Start by washing the potatoes well. Place them in a pot with cold water and add a little salt. Boil them over medium heat for about 20 minutes or until tender but not completely soft. It is important to boil them with the skin on, as this helps retain flavors and nutrients.

2. Slicing the Potatoes: Once they are boiled, remove them from the water and let them cool slightly. Then, peel them and cut them into thick slices about 1-1.5 cm. These thicker slices will allow the potatoes to remain juicy inside.

3. Preparing the Coating Mixture: In a bowl, beat the two eggs with the milk, flour, salt, pepper, and paprika. The mixture should be smooth and slightly liquid. Add the grated cheese and mix well.

4. Coating the Potatoes: Spread the breadcrumbs on a plate. Heat the oil in a deep pan over medium heat. Take each potato slice and dip it in the egg and milk mixture, ensuring it is well coated. Then, roll the slices in the breadcrumbs, pressing lightly to adhere well.

5. Frying the Potatoes: When the oil is hot (test by throwing in a piece of breadcrumb – if it browns immediately, it’s ready), add the breaded potato slices to the pan. Fry them for about 3-4 minutes on each side or until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving Suggestions:

Breaded potatoes with cheese are versatile and can be served in various ways. You can pair them with a garlic yogurt sauce, a fresh vegetable salad, or use them as a side dish for a savory steak. Additionally, you can sprinkle some grated cheese on top right after removing them from the pan, allowing it to melt slightly and add a creamy touch.

Nutritional Benefits:

Potatoes are an excellent source of carbohydrates, vitamins (such as C and B6), and minerals (like potassium). Combined with eggs and cheese, this dish becomes a filling meal rich in protein. Of course, it’s important to consume in moderation, considering the oil and breadcrumbs content, but it’s a perfect snack for days when you crave something more indulgent.

Possible Variations:

If you want to experiment, you can add herbs to the egg mixture, such as fresh parsley or oregano, to enhance the flavor. You can also change the type of cheese, using mozzarella for a milder taste or a mix of cheeses for an explosion of flavors.

Frequently Asked Questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes are a healthy alternative and add a sweet flavor to the dish.

2. How can I make this recipe easier to digest?
You can bake the potatoes instead of frying them to reduce the amount of oil used. You can cover them with a thin layer of flour and then breadcrumbs to achieve a crispy texture without frying in oil.

3. What drinks pair well with breaded potatoes?
A cold blonde beer or a dry white wine are excellent options. Additionally, a fresh citrus-based cocktail would add a touch of freshness.

Try this recipe for a savory meal that will not only delight your taste buds but also bring smiles to the faces of your loved ones. Enjoy!