Breaded mushrooms

Delicious breaded mushrooms recipe: A perfect snack

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Who can resist a warm serving of breaded mushrooms? These crispy delights are perfect as an appetizer, snack, or even as a main dish alongside a fresh salad. Plus, they are quick to prepare and extremely versatile.

The history of breaded mushrooms is fascinating, with deep roots in the gastronomy of many cultures. It is said that the method of coating ingredients in batter or breadcrumbs and frying them dates back to ancient times. This technique not only enhances the texture and flavor of foods but also protects them from moisture, providing a pleasant contrast between crispy and soft. So, let's get started!

Ingredients needed:

- 500g fresh white mushrooms
- 2 large eggs
- 100g breadcrumbs (we recommend panko breadcrumbs for a crunchier texture)
- Salt (to taste)
- Pepper (to taste)
- Oil for frying (sunflower or olive oil)

Step 1: Preparing the mushrooms

Start by cleaning the mushrooms. Use a soft brush or a damp cloth to remove dirt. Avoid excessive washing of the mushrooms, as they absorb water quickly, which can alter their texture. After cleaning, rinse them well under cold running water and let them drain for 10 minutes.

Step 2: Preparing the eggs

In a small bowl, beat the two eggs with a pinch of salt and pepper. This mixture will help the breadcrumbs adhere better to the mushrooms. Make sure there are no lumps and that you have a smooth mixture.

Step 3: Coating the mushrooms

Once the mushrooms are drained, wipe them with a paper towel to remove excess water. Now comes the breading process: take each mushroom, dip it in the beaten egg, and then coat it with breadcrumbs. You can use two toothpicks to easily handle the mushrooms so you don't get too messy.

Step 4: Frying the mushrooms

In a large skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the mushrooms; this way, they will fry evenly and become crispy. Fry the mushrooms on all sides, about 3-4 minutes on each side, until they turn golden and crispy.

Step 5: Absorbing excess oil

Once the mushrooms are ready, remove them from the skillet and place them on a paper towel to absorb the excess oil. This step is essential to maintain the crispy texture.

Serving suggestions:

Breaded mushrooms are delicious served warm, alongside a garlic sauce or a yogurt sauce with dill. You can also pair them with a fresh salad for a contrast of textures and flavors.

My favorite variation is to add a bit of parmesan to the breadcrumbs for extra flavor.

Nutritional information:

From the ingredients above, each serving (approximately 125g) contains about 250-300 calories, depending on the amount of oil used for frying. Mushrooms are rich in B vitamins, antioxidants, and fiber, making them an excellent choice for a healthy snack.

Frequently asked questions:

1. Can I use other types of mushrooms?
Yes, you can use champignon mushrooms, portobello mushrooms, or even shiitake mushrooms for a different taste.

2. How can I make the recipe healthier?
For a healthier option, you can bake the mushrooms instead of frying them. Preheat the oven to 200 degrees Celsius, place the mushrooms on a baking tray, and brush them with a little olive oil before baking for 20-25 minutes.

3. What other recipes can I try with mushrooms?
I recommend trying a mushroom risotto or a creamy mushroom soup, both of which are delicious and comforting dishes.

This breaded mushroom recipe is quick, simple, and full of flavor, perfect for any occasion. Give it a try and let yourself be carried away by the intense taste and crispy texture. Enjoy!