Boiled potatoes in sour cream

Delicious Recipe for Potatoes Boiled in Cream

Boiled potatoes in cream are a classic, comforting, and versatile side dish that pairs wonderfully with any roast. This recipe is easy to make and will bring a rich and creamy flavor to your table. Whether you choose a juicy beef roast or a flavorful chicken breast, these potatoes will complement your main dish with style. Let's get started!

Preparation time: 15 minutes
Boiling time: 20 minutes
Baking time: 15 minutes
Total time: 50 minutes
Servings: 4

Ingredients

- 1 kg red potatoes (ideal for a creamy texture)
- 400 ml liquid cream (choose a cream with a higher fat content for a richer taste)
- 2 tablespoons olive oil (for added flavor)
- 5 cloves of garlic (fresh and finely chopped)
- A sprig of rosemary (to bring an unmistakable aroma)
- Salt (to taste)
- Pepper (to taste)

Step by step

1. Prepare the potatoes. Start by peeling the potatoes. Choose red potatoes as they have a creamier texture and will work wonderfully in this recipe. After peeling, wash them well under cold water to remove any impurities. Cut them into slices about 1 cm thick for even cooking.

2. Season. In a bowl, add the potato slices and sprinkle with salt and pepper to taste. Gently mix to ensure each slice is well coated with the seasonings.

3. Sauté the garlic. In a pot that can also be used in the oven, add the olive oil and heat it over medium heat. Add the finely chopped garlic cloves and the sprig of rosemary. Sauté for about a minute until the garlic turns golden and fragrant, being careful not to burn it.

4. Add the potatoes and cream. Place the potato slices in the pot and pour the liquid cream over them. Add about 200 ml of water (or as needed to cover the potatoes). This step is essential as the water will help cook the potatoes evenly and create a delicious creamy sauce.

5. Boil the potatoes. Cover the pot with a lid and let it boil over medium heat for 20 minutes. During this time, the potatoes will absorb the flavors and soften.

6. Bake in the oven. Preheat the oven to 180°C (350°F). After the 20 minutes of boiling, remove the lid and transfer the pot to the oven. Let it bake for 15 minutes until the cream thickens and the potatoes develop a light golden crust.

7. Serve. Remove the pot from the oven and let it cool slightly. Serve the hot potatoes alongside your chosen roast, and for added flavor, you can sprinkle some fresh rosemary leaves on top.

Practical tips

- Choose the right potatoes: Red potatoes are ideal due to their high moisture content and creamy texture, but you can also experiment with other types, such as new potatoes or potatoes for mashing.

- Types of cream: If you prefer a lighter option, you can opt for cream with a lower fat content, or for a more intense flavor, you can add cottage cheese or ricotta.

- Variations: You can also add other herbs, such as thyme or basil, to diversify the flavor. Additionally, a splash of lemon juice can add a note of freshness.

Combinations and serving

These boiled potatoes in cream pair wonderfully with caramelized pork roast, grilled chicken breast, or even a piece of fish. You can also serve them as a side dish alongside a fresh green salad for a contrast of textures and flavors.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They also contain essential vitamins, such as vitamin C and B6, and minerals like potassium, which help maintain heart health. The cream adds healthy fats that contribute to a balanced diet.

Frequently asked questions

- Can I use sweet potatoes? Yes, you can use sweet potatoes, but you will need to adjust the cooking time as they cook faster.

- How can I store leftover potatoes? If you have leftover potatoes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

- Can I freeze the potatoes? It is not recommended to freeze cooked potatoes as the texture will change. It is better to prepare them fresh.

Now, with this information and tips, you are ready to prepare these delicious boiled potatoes in cream! Enjoy every bite and impress your family and friends with this simple yet flavorful side dish. Enjoy your meal!