Biscuits with pressed ham and cheese, in the waffle maker
Pressed ham and smoked cheese biscuits in the waffle maker
When it comes to delicious appetizers, pressed ham and smoked cheese biscuits rank among my favorites. This simple yet flavorful recipe is perfect for a relaxing afternoon in front of the TV or laptop. Whether you're preparing a snack for movie night or looking to impress guests at a party, these biscuits are sure to be a hit.
History and Inspiration
Savory biscuits or waffles are a lesser-known variant of popular sweet waffles, yet equally delicious. Their origins can be found in the culinary traditions of many cultures, where simple ingredients are utilized to create tasty dishes. This type of appetizer has evolved over time, adapting to the tastes and preferences of each generation.
Preparation Time
- Preparation time: 15 minutes
- Baking time: 20-25 minutes
- Total time: 40-45 minutes
- Servings: 4-6
Necessary Ingredients
- 3 eggs
- 150 g sour cream
- 50 ml oil (preferably sunflower or olive)
- 150 g smoked cheese (for an intense flavor)
- 200 g pressed ham (or another type of cold cut, as preferred)
- 25 g cumin (optional, for extra flavor)
- 250 g flour
- 1/2 packet baking powder
- Salt and pepper to taste
Step-by-step Instructions
1. Preparing the Ingredients
Start by gathering all the ingredients on your work surface. Make sure you have a waffle maker ready and plugged in to heat up. This will help reduce waiting time.
2. Mixing Wet Ingredients
In a large bowl, crack the 3 eggs and add a pinch of salt. Whisk the eggs with a whisk or mixer until frothy. Then add the sour cream and oil, continuing to mix well to combine the ingredients.
3. Adding Dry Ingredients
Grate the smoked cheese and cut the pressed ham into small cubes, or use pre-sliced ham to save time. Incorporate these ingredients into the egg mixture, mixing well.
4. Incorporating the Flour
In another bowl, combine the flour with baking powder, cumin, pepper, and a pinch of salt. Gradually add the flour mixture to the wet mixture, stirring constantly until you achieve a thick but smooth dough. It's important not to overmix to keep the biscuits fluffy.
5. Resting the Dough
Let the dough rest for 10-15 minutes. This will allow the ingredients to combine better and improve the texture of the biscuits.
6. Preparing the Biscuits
Once the waffle maker is well heated, place two tablespoons of dough in the center of the lower mold. Close the lid and press gently, ensuring the dough spreads evenly. Bake the biscuits for 5-7 minutes, or until they turn golden and crispy. It's important to check them periodically for even browning.
7. Cooling and Cutting
Once the biscuits are ready, transfer them to separate platters to cool. Avoid stacking them, as they may become soft. After they have cooled, use a cutter to cut them into desired shapes; I opted for hearts, but you can use any shape you like.
Serving and Variations
These pressed ham and smoked cheese biscuits are perfect for serving warm or at room temperature. You can accompany them with a garlic yogurt dip or a salad of tomatoes and cucumbers. You can also experiment with different types of ham or cheese, adding herbs like basil or oregano for a unique twist.
Nutritional Benefits
These biscuits are a good source of protein due to the eggs and ham, as well as calcium from the cheese. Cumin, besides its characteristic aroma, also has digestive properties, making these biscuits a healthy snack choice.
Frequently Asked Questions
- Can I use other types of cold cuts?
Yes, you can replace the ham with other types of meat, such as bacon or salami, depending on personal preferences.
- Can I make the dough a few hours in advance?
It is recommended to make the dough fresh, but if you want to prepare it in advance, make sure to cover it well to prevent it from drying out.
- What can I do with leftover biscuits?
The biscuits keep well in an airtight container at room temperature for a few days. You can also freeze them to have on hand whenever you crave a snack.
These pressed ham and smoked cheese biscuits are not only a simple recipe but also an excellent way to bring a smile to the faces of your loved ones. Experiment, adapt, and enjoy every bite!
We bring all the ingredients to the work table and start by mixing the eggs with a pinch of salt, then we add the oil, sour cream, cumin, pepper, and blend. We grate the cheese on a large grater, as well as the pressed ham, or we slice it as thin as possible and cut it into small cubes. I bought it pre-sliced, so I cut it into small cubes. We add these ingredients to the egg mixture, mix them well, and gradually incorporate the flour mixed with baking powder. I stopped at 250g when I achieved a fairly thick dough consistency. We let the dough rest for 10-15 minutes, then we prepare the waffles by placing two tablespoons of dough in the middle of the lower part of the appliance when it is well heated. We press the lid over the dough until it spreads across the entire mold and let the dough brown well until it detaches from the molds. We transfer the baked waffles to separate plates until they cool, we do not stack them on top of each other to avoid them getting soggy, then we cut them into biscuit shapes, hearts in my case. I called them biscuits because it seems more popular to me, but the name waffles can be preserved, gaufre, waffe, etc. :) The preparation time for these appetizer biscuits with pressed ham and smoked cheese does not fit within the on/off interval of the corresponding appliance's LED, because we will brown them well to remain crunchy. We lift the lid and check on them during the preparation. Enjoy!
Ingredients: 3 eggs 150 g sour cream 50 ml oil 150 g smoked cheese 200 g pressed ham 25 g cumin 250 g flour 1/2 packet baking powder salt pepper
Tags: biscuits with pressed ham and cheese at the waffle maker appetizer biscuits waffle savory biscuits savory pastries breakfast snack
