Beef conserve tart with mozzarella and tomatoes

Beef, mozzarella, and tomato tart - a recipe that combines simplicity and flavor, perfect for a family meal or an evening with friends. This tart is not only delicious but also easy to prepare, using accessible ingredients and a dough that can be quickly kneaded. I invite you to discover step by step how to create this savory dish that will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 30 minutes
Total time: 80 minutes
Number of servings: 6

Ingredients

*For the dough:*
- 200 gr of flour
- 1 tablespoon of sour cream
- 100 ml of milk
- 1 tablespoon of oil
- A pinch of salt
- 10 gr of fresh yeast
- 1 teaspoon of sugar

*For the filling:*
- 1 can of beef (300 gr)
- 200 gr mozzarella
- 2 tomatoes
- Salt
- Pepper
- 1 teaspoon of dried basil

Recipe history

The tart is a culinary dish with deep roots in gastronomic history, with variations that span the globe. Over time, the tart has evolved from a simple dough filled with various ingredients to sophisticated dishes, but today we will focus on a simple and delicious recipe. This beef and mozzarella tart is perfect for bringing a touch of tradition to modern cuisine, combining the rich flavor of meat with the freshness of tomatoes and the creaminess of cheese.

Preparing the dough

1. Preparing the milk: Start by placing the milk in a saucepan over low heat, being careful to warm it until it is lukewarm, not hot. This will activate the yeast, which is essential for achieving a fluffy dough.

2. Activating the yeast: In a bowl, rub the yeast with the sugar until it completely dissolves. This step will allow the yeast to ferment correctly, giving the dough an airy texture.

3. Combining dry ingredients: Sift the flour into another bowl, add the salt, and then mix. Sifted flour will help eliminate lumps and make the dough finer.

4. Mixing the ingredients: Add the activated yeast and sour cream to the flour mixture. Start mixing with your hands, gradually adding the warm milk. Continue kneading until you obtain a smooth and elastic dough.

5. Incorporating the oil: Finally, add the oil and knead again to incorporate it. The oil will give elasticity to the dough, making it easier to roll out.

6. Rising: Cover the bowl with a clean towel and let it rise for 30 minutes in a draft-free place. This step is crucial as the yeast will act and make the dough rise.

Preparing the filling

1. Preparing the meat: Open the can of beef and drain the liquid. You can heat it slightly in a pan to make it easier to handle.

2. Cutting the vegetables: Wash the tomatoes and slice them into round pieces. Cut the mozzarella into suitable cubes so that it melts evenly on the tart.

Assembling the tart

1. Preparing the work surface: Sprinkle a little flour on the work surface. Pour the risen dough and roll it out into a suitably thin sheet, so that it covers the bottom and edges of a tart pan.

2. Assembling the tart: Sprinkle a little flour in the tart pan to prevent sticking. Place the dough sheet in the pan, pressing the edges with your fingers and trimming the excess.

3. Adding the fillings: On the bottom of the tart, place the beef, then evenly distribute the tomato slices and mozzarella cubes. It is important not to overload the tart to allow for even cooking.

4. Seasoning: Sprinkle the dried basil, salt, and pepper to taste. These spices will add an aromatic note to the dish, elevating it to another level of flavor.

5. Baking: Preheat the oven to 180-200°C. Place the tart in the oven and bake for about 30 minutes or until the dough turns golden and the filling sets. The aroma that will fill the kitchen during this time will be unforgettable.

6. Cooling and serving: Once baked, remove the tart and let it cool for a few minutes before cutting it. This step allows the filling to stabilize, making cutting much easier.

Serving suggestions

This tart can be served warm, but also at room temperature, making it perfect for a picnic or a lunch meal. A delicious idea would be to accompany it with a fresh green salad, drizzled with olive oil and balsamic vinegar, to balance the rich taste of the meat and cheese.

Possible variations

You can experiment with different types of cheese, such as feta or cheddar, and add various vegetables, such as peppers or mushrooms, to customize the recipe according to your preferences. Additionally, instead of beef, you can use chicken or even vegetables for a vegetarian option.

Nutritional benefits

This tart is a good source of protein, thanks to the beef and mozzarella cheese. Additionally, tomatoes add an important supply of vitamins and antioxidants, being a healthy ingredient that contributes to a strong immune system.

Frequently asked questions

- Can I use other types of flour? Yes, you can use whole wheat flour for a healthier option, but the dough might be a bit denser.
- How can I store the tart? The tart stores well in the refrigerator, covered with plastic wrap, and can be reheated in the oven or microwave.
- Is this recipe suitable for kids? Yes, it is an excellent recipe for kids, having a pleasant taste and being easy to eat.

Now that you have all the necessary information, all that's left is to get cooking! This beef, mozzarella, and tomato tart is more than just a meal; it's an opportunity to gather family and friends around the table to savor every moment. Enjoy your meal!