Baked potatoes with ham, sausages, and melted cheese

Baked potatoes with ham, sausages, and melted cheese - a delicious recipe

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 3

I propose a recipe that will make you fall in love with potatoes: baked potatoes with ham, sausages, and melted cheese! This savory combination will pamper you and satisfy your craving for comfort food. With a crispy exterior and a soft interior, these delicious snacks are perfect for a light dinner or a festive family meal.

A brief story about the recipe

Baked potatoes are a classic dish, loved worldwide for their versatility and ease of adaptation. This recipe combines tradition with innovation, bringing together simple yet special ingredients. In every pantry, potatoes have always been a staple, and their combination with deli meats and melted cheese offers a rich flavor that cannot be ignored.

Necessary ingredients

- 3 large potatoes, well washed
- 3 slices of melted cheese
- 3 slices of ham
- 9 pieces of sausages (pork or poultry)
- 3 tablespoons of butter (approximately 40 g)
- Salt and pepper (to taste)

Step-by-step preparation

1. Preparing the potatoes: Start by washing the potatoes well to remove any impurities. Make sure they are clean, but there is no need to peel them, as the skin will remain crispy and delicious.

2. Wrapping in aluminum foil: Tear off a piece of aluminum foil for each potato. Place each potato on a piece of foil and wrap it well, ensuring it is completely covered. This step helps retain moisture and flavors during baking.

3. Baking the potatoes: Place the wrapped potatoes in a baking tray and put them in the preheated oven at 200°C (about 400°F) for about 45-60 minutes. Check if they are done starting from the 45-minute mark: the potatoes should be soft inside, and the skin should be slightly crispy.

4. Preparing the filling: While the potatoes are in the oven, you can prepare the filling. Cut the slices of ham in half and the sausages into rounds. These ingredients will add a rich and hearty flavor to the dish.

5. Adding the butter: Once the potatoes are baked, remove the tray from the oven and carefully unwrap the foil (set it aside for later use). Cut each potato in half but not all the way through, so you can add the filling. Place a teaspoon of butter in each potato and let it melt.

6. Adding the ingredients: Place the slices of ham and sausage rounds inside the potatoes. Finally, add the slices of melted cheese on top. The cheese will melt and form a golden and delicious crust.

7. Finishing the dish: Return the tray to the oven for another 10-15 minutes, until the cheese becomes golden and starts to caramelize. This step is essential for achieving that creamy texture and intense flavor.

8. Serving: Remove the tray from the oven, let the potatoes cool slightly, and serve them warm. You can also add a bit of freshly ground pepper or chopped herbs (such as parsley or dill) for an extra touch of flavor.

Useful tips

- Choosing potatoes: Opt for russet or Yukon Gold potatoes, as they have a texture that is perfect for baking.
- Variations: You can also add other ingredients, such as sautéed onions, peppers, or olives for an even more complex flavor. Additionally, substitute the melted cheese with mozzarella or cheddar for a different taste.
- Serving: This dish pairs wonderfully with a fresh vegetable salad or a yogurt sauce for a refreshing contrast.

Nutritional information (per serving)

- Calories: approximately 450 kcal
- Protein: 25 g
- Fat: 30 g
- Carbohydrates: 30 g
- Fiber: 4 g

Frequently asked questions

1. Can I use sweet potatoes?
Yes, sweet potatoes can add an interesting note, offering a natural sweetness that pairs well with the savory filling.

2. How can I store leftover baked potatoes?
If you have leftover baked potatoes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to maintain the texture.

3. What other sides go well with this dish?
These potatoes pair wonderfully with a simple green salad or grilled vegetables. Additionally, a light lager or a dry white wine can perfectly complement this dish.

Now you are ready to enjoy this delicious recipe for baked potatoes with ham, sausages, and melted cheese! Gather your family or friends and savor every bite. Enjoy your meal!