Baguette with mozzarella and olives

Mozzarella and Olive Baguette - A Simple and Quick Delicacy

Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 30 minutes
Servings: 4

Who doesn’t love a quick and delicious snack? The mozzarella and olive baguette is a recipe that combines textures and flavors so delightful that it will surely become a favorite of yours. This simple yet impressive recipe can be served as an appetizer, snack, or even a quick light lunch. Besides being easy to prepare, it’s also a nutritious choice, rich in protein and healthy fats thanks to the mozzarella cheese and olives. Let’s get started!

A Brief History of the Recipe

The baguette is a type of traditional bread, originating from a region with a rich culinary history. It has evolved over time, becoming a versatile ingredient in many dishes. Its combination with various ingredients such as mozzarella cheese, olives, and onion reflects the cultural influences and culinary preferences of many nations. This simple recipe is a perfect example of how you can transform basic ingredients into something truly special, without requiring much time or effort.

Ingredients

- 1 baguette (approximately 250g)
- 1 small red onion
- 200g olives (pitted, you can choose black or green olives according to your preference)
- 200g mozzarella (you can use fresh mozzarella or shredded mozzarella)
- 150g sour cream (can be replaced with Greek yogurt for a healthier option)
- Salt and pepper (to taste)

Necessary Utensils

- Kitchen knife
- Vegetable chopper
- Mixing bowl
- Baking tray
- Parchment paper (optional)

Step-by-step Instructions

1. Preparing the Ingredients: Start by preheating the oven to 200 degrees Celsius. This is the ideal temperature to achieve a crispy baguette and well-cooked filling.

2. Cutting the Baguette: Take the baguette and slice it lengthwise, then cut each half in half again. This will create an "open sandwich" perfect for holding the tasty filling.

3. Preparing the Filling: In a bowl, finely chop the red onion. This will help bring an intense and aromatic flavor. Add the olives and diced mozzarella. If using fresh mozzarella, make sure it is well-drained to avoid a soggy filling.

4. Mixing the Ingredients: Add the sour cream to the bowl, then season with salt and pepper to taste. Mix everything well so that all ingredients are evenly distributed. It’s important that every bite is full of flavor.

5. Filling the Baguette: Spread the filling mixture evenly on the baguette halves. Ensure each piece is well covered so that all the flavors meld during baking.

6. Baking: Place the baguettes on a baking tray (you can use parchment paper for easier cleanup) and put them in the preheated oven. Bake for 15-20 minutes, until the mozzarella melts and the baguette becomes slightly crispy.

7. Serving: Once out of the oven, let the baguettes cool slightly. You can serve them as is or with a yogurt or tzatziki sauce for an added freshness. This recipe is perfect for a gathering with friends or as a snack on a lazy day.

Practical Tips

- Vegetarian Option: If you want a lower-calorie option, you can replace the sour cream with Greek yogurt. This will add a note of freshness and reduce the calorie count.
- Flavor Additions: You can experiment with herbs like oregano or basil to add extra flavor.
- A Touch of Heat: If you enjoy spicy food, add a few slices of chili pepper to the filling mixture. This will turn the dish into a truly spicy delicacy.
- Using Leftovers: If you have leftover filling, use it as a spread on crackers or as a filling for an omelet.

Nutritional Benefits

This recipe is not only delicious but also healthy. Mozzarella provides quality protein, while olives are rich in healthy fats that help maintain heart health. The red onion adds antioxidants, and while sour cream is higher in calories, it contributes calcium and vitamins.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can experiment with different types of cheese, such as feta or cheddar, for a different flavor.

2. How can I make the recipe quicker?
You can buy pre-cut baguettes and ready-made fillings, such as olive cream cheese.

3. Is it suitable for a vegetarian diet?
Yes, the recipe is completely vegetarian, based on plant-based ingredients.

4. Can I freeze the baguettes?
It’s best to consume them fresh, but you can freeze the filled baguettes before baking. When you want to serve them, let them thaw and bake according to the instructions.

Delicious Pairings

This dish pairs perfectly with a fresh tomato and cucumber salad or a spicy yogurt sauce. Additionally, a refreshing drink like fruit tea or white wine will complement the meal beautifully.

Personal Note

This mozzarella and olive baguette recipe reminds me of evenings spent with friends, gathering around the table to enjoy simple yet delicious treats. I hope it brings you the same joy and fills your home with enticing aromas. Enjoy!