Aubergine appetizer rolls

Aubergine appetizers towers

These aubergine appetizer towers are the perfect choice for any celebration or festive occasion. Combining the savory flavor of aubergines with a delicious cheese cream, each bite will bring smiles to your guests' faces. Whether you are hosting a party, a family dinner, or just want to treat yourself, this appetizer is easy to prepare and full of flavor.

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 6-8

Ingredients

- 2 medium aubergines
- 200 g ricotta
- 100 g feta cheese
- 100 g sour cream with 32% fat
- 2-3 green onion stalks
- 200 g smoked chicken pastrama
- Olive oil (for drizzling)

Necessary utensils

- Grill or frying pan
- Mixing bowl
- Knife
- Serving tray or plate
- Plastic wrap (optional)

Short history

Aubergines are vegetables appreciated in cuisines around the world for their versatility and distinct taste. Combined with cheese, they transform any dish into a delicacy. Aubergine towers are a modern reinterpretation of traditional appetizers, blending various textures and flavors. This appetizer not only adds a splash of color to your table but also a unique taste, full of personality.

Step by step

1. Preparing the aubergines
Start by washing the aubergines under cold water. Cut them into slices about 1 cm thick. It is essential to maintain a consistent thickness to ensure even cooking.

2. Frying the aubergines
Drizzle the aubergine slices with olive oil on both sides. Place them on the heated grill and let them cook for 4-5 minutes on each side until they become soft and have a lightly browned crust. If you don’t have a grill, you can use a non-stick frying pan. Make sure not to overlap them to avoid steaming.

3. Preparing the cheese cream
In a bowl, combine the ricotta with the grated (or crumbled) feta cheese, then add the sour cream. Mix well until you obtain a smooth paste. This combination provides a creamy and delicate taste, perfect for contrasting with the smoky aubergines.

4. Adding aromatic ingredients
Cut the smoked chicken pastrama into small cubes (about 1 cm) and finely chop the green onion stalks. Add them to the cheese cream and mix gently, being careful not to crush the meat cubes.

5. Assembling the towers
Take a slice of aubergine, add a tablespoon of the cheese cream, and place another slice of aubergine on top. Continue stacking 3-4 slices to form a tower. This will provide an attractive appearance and varied texture.

6. Cooling
Cover the towers with plastic wrap and let them chill for 30 minutes. This step not only enhances the flavor but also helps to firm up the appetizer's structure, making it easier to serve.

7. Serving
When serving, you can drizzle the towers with a little olive oil and garnish with the remaining green onion. This not only adds a fresh look but also an aromatic taste.

Serving suggestions

These aubergine appetizer towers pair perfectly with a refreshing drink, such as a dry white wine or a fruit cocktail. You can also accompany the appetizer with a fresh green salad, which will add a touch of freshness to your meal.

Possible variations

For a vegetarian version, you can replace the chicken pastrama with olives or roasted bell peppers. You can also experiment with different types of cheese, such as goat cheese or feta, to achieve a distinct flavor.

Nutritional benefits

Aubergines are rich in antioxidants, fiber, and vitamins, making them a healthy choice. Ricotta and feta add a boost of protein and calcium, while sour cream contributes a touch of creaminess. This recipe is ideal for providing a tasty yet nutritious appetizer.

Frequently asked questions

1. Can I use frozen aubergines?
Yes, but make sure to completely thaw and drain them well before frying to avoid excess water.

2. How can I make the recipe faster?
You can skip the chilling step, but we recommend respecting it for better taste and texture.

3. Can they be prepared in advance?
Absolutely! You can prepare the towers a day in advance and keep them in the refrigerator. This will allow the flavors to meld even better.

Useful tips

- Use a spatula to turn the aubergines on the grill, ensuring they brown evenly.
- If you want to add a touch of spice, you can add a few drops of hot sauce to the cheese cream.
- To make the dish even more attractive, you can use different types of aubergines: purple, white, or even striped.

These aubergine appetizer towers are not only a delight for the taste buds but also a visual feast on your table. I challenge you to try them and adapt them to your taste! Enjoy every moment spent in the kitchen and the smiles of your loved ones when you serve them.