Appetizer with egg in Arabic pita

Egg Appetizer in Pita Bread

Are you looking for a simple and delicious recipe that will impress your guests or brighten your mornings? The egg appetizer in pita bread is the perfect choice! This dish is not only quick to make but also extremely versatile, allowing you to adapt it to your preferences. Plus, the combination of eggs, smoked ham, and cheese blends beautifully, offering a rich and comforting flavor. So, let's get cooking!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients

- 1 piece of pita bread (preferably fresh)
- 1-2 eggs (depending on how filling you want the portion)
- 50 g smoked ham (or any preferred type of meat)
- 30-40 g grated cheese (preferably a strong-tasting cheese)
- 1 teaspoon butter
- Salt (to taste)
- Pepper (to taste)

Useful for preparation

- A non-stick frying pan
- A bowl for beating the eggs
- A spatula
- A flat plate

Steps for preparation

1. Preparing the ingredients
Start by cutting the ham into small cubes. This will allow the heat to penetrate evenly and release the flavors. If you don't have ham, you can use bacon, or even a vegetarian option like smoked tofu.

2. Heating the pan
Place the frying pan over medium heat and add a teaspoon of butter. Let the butter melt completely, being careful not to burn it.

3. Frying the ham
Once the butter is melted, add the diced ham to the pan. Fry for about 3-4 minutes until it becomes crispy and releases its delicious aroma. Stir occasionally to ensure it browns evenly.

4. Preparing the eggs
Meanwhile, crack the eggs into a bowl and beat them well with a fork. Add the grated cheese, salt, and pepper to taste. The cheese adds a creamy touch and intense flavor, so feel free to choose a type of cheese you like.

5. Cooking the eggs
Once the ham is fried, pour the egg mixture over it in the pan. Allow it to cook for 2-3 minutes until the edges start to set. Use a spatula to flip the dish over, being careful not to break it. Cook for another 2-3 minutes to ensure the egg is well done.

6. Heating the pita
During the last cooking stage of the egg, you can place the pita bread on top, allowing it to warm slightly. This will make it soft and fluffy, perfect for wrapping the dish.

7. Serving
When the egg is ready, take a flat plate and cover the pan with it, flipping everything over in a quick motion. This way, the egg and ham will remain on the plate, with the pita on top. You can roll it up like a crepe and serve it alongside fresh tomatoes and cucumbers, which will add a note of freshness and crunch.

Serving suggestions

For an even more flavorful experience, you can add a yogurt sauce with mint or a spicy tomato sauce. Additionally, a glass of fresh orange juice or a warm tea will perfectly complement this meal.

Calories and nutritional benefits

This recipe contains approximately 400 calories per serving (depending on the type of ham and cheese used), providing a good source of protein from the eggs and ham. The cheese adds calcium and healthy fats, while the pita bread provides complex carbohydrates essential for energy.

Frequently asked questions

1. Can I use other types of meat?
Absolutely! You can replace the ham with any kind of meat or even a vegetarian option like mushrooms or tempeh.

2. Can I make the dish without meat?
Certainly! A delicious meat-free version could include sautéed vegetables like spinach or bell peppers.

3. How can I make the recipe spicier?
Add some chili flakes to the egg mixture or serve it with a spicy sauce.

4. Is this a suitable recipe for breakfast?
Absolutely! It’s a perfect egg appetizer for a hearty, nutrient-rich breakfast.

Variations

To make the dish even more interesting, you can add fresh herbs like parsley or dill to the egg mixture. You can experiment with different types of cheese, such as feta or goat cheese, to achieve a unique flavor.

So now that you have all the necessary information, just put on your apron, start cooking, and enjoy a delicious egg appetizer in pita bread! Enjoy your meal!