Appetizer Tart

Happy New Year, passionate cooks! Today, I want to delight you with a delicious and savory recipe: an appetizer cake in the shape of a tart, perfect for serving to carolers or on any other special occasion. This recipe is not only tasty but also easy to prepare, offering a refined combination of ingredients that will bring joy to your tables.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients:
- 6 fresh eggs
- 1 cup of milk (approximately 250 ml)
- 1 cup of flour (approximately 150 g)
- A handful of fresh mushrooms, finely chopped
- A few pitted olives, sliced
- 1 red bell pepper, diced
- A few slices of smoked pork, finely chopped
- 5 slices of salami, sliced
- 50 g of feta cheese, crumbled
- 1 red onion, finely chopped
- 1 packet of baking powder (approximately 10 g)
- Salt and pepper, to taste
- Butter for greasing the pan

Recipe history:
This appetizer cake recipe has evolved over time, being a modern adaptation of traditional savory tart recipes. Its origins are found in festive meals, where savory snacks played an important role. Now, this variant is popular due to its versatility and ease of preparation.

Preparation:
1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This will ensure even baking and a nicely browned crust.

2. Prepare the mixture: In a large bowl, whisk the 6 eggs well. Then add the cup of milk and mix well. It is essential to achieve a homogeneous mixture.

3. Incorporate the dry ingredients: Sift the flour and baking powder over the egg and milk mixture. Gently mix to avoid lumps. Use a whisk to achieve a smooth texture.

4. Add the aromatic ingredients: Now is the time to add the mushrooms, olives, bell pepper, smoked pork, salami, feta cheese, and red onion. These ingredients will bring intense flavors and a pleasant texture. Season with salt and pepper to taste, and mix everything with a spatula or wooden spoon until the mixture is homogeneous.

5. Prepare the pan: Grease a baking pan with butter, ensuring it is well covered so that it doesn't stick. You can use a tart pan or a standard pan, depending on your preferences.

6. Bake: Pour the mixture into the prepared pan and place it in the oven. Let it bake for 30-40 minutes or until it is nicely browned and a toothpick inserted in the center comes out clean. It is essential not to open the oven door in the first 20 minutes to allow the cake to rise evenly.

Serving:
Once it has cooled slightly, you can cut the appetizer cake into slices and serve it on a beautiful platter. It is delicious both warm and cold, so you can prepare it in advance for parties or gatherings with friends. You can also add a fresh salad on the side for a pleasant contrast.

Practical tips:
- If you want a vegetarian version, you can replace the meat with vegetables such as zucchini or spinach.
- You can experiment with different types of cheese, such as mozzarella or cheddar, to achieve different flavors.
- Add fresh herbs, such as dill or parsley, for an extra touch of freshness.

Frequently asked questions:
1. Can I use other types of meat? Yes, you can experiment with chicken, turkey, or even smoked sausages to add extra flavor.
2. How long can it be stored? The appetizer cake can be stored in the refrigerator for 2-3 days, covered with plastic wrap, and can be reheated in the oven.
3. Is it possible to make this recipe gluten-free? Absolutely! You can use gluten-free flour, and the result will be just as tasty.

Nutritional benefits:
This recipe is rich in protein due to the eggs and cheese, and the addition of vegetables provides essential fiber and vitamins. It is also a hearty option, perfect for serving as a snack or appetizer.

Now that you have all the necessary information, all that’s left is to get cooking. I wish you much success in preparing this savory appetizer cake! Don't forget to share the result with your loved ones and enjoy every delicious slice. Enjoy your meal!