Appetizer potato and cheese balls

Delicious potato and cheese balls: a simple and tasty recipe

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 30 balls

Who doesn't love a delicious snack that is quick to prepare? Potato and cheese balls are a perfect choice for any occasion, whether served as an appetizer at a festive meal or enjoyed alongside a juicy steak. This simple and flavorful recipe is sure to become a favorite among family and friends.

A bit of history

Potato and cheese balls have popular origins in many cultures, appreciated for their versatility and practicality. Often made from staple ingredients like potatoes and cheese, these delicacies have evolved over time, with each region adding its own twist. Regardless of the variations, these balls remain a symbol of culinary comfort, perfect for enjoying in the company of loved ones.

Necessary ingredients

- 2 medium potatoes, boiled and mashed
- 2 eggs
- 1 tablespoon of cottage cheese
- 250 g grated cheese
- 3 tablespoons of flour
- 1 tablespoon of baking powder
- Fresh dill, chopped
- Pepper, to taste
- Breadcrumbs, for coating
- Oil, for frying

Step by step to achieve perfect balls

1. Preparing the ingredients: Start by boiling the potatoes in their skins, then peel and mash them until you get a smooth puree. Make sure there are no large chunks to achieve a uniform texture.

2. Mixing the composition: In a large bowl, combine the potato puree with the two eggs, cottage cheese, and grated cheese. Mix well to integrate the ingredients.

3. Adding the dry ingredients: Sprinkle the flour and baking powder over the mixture. Add the chopped dill and pepper, being careful to adjust the salt according to how salty your cheese is. It is recommended to fry a small piece of the dough to check if more salt is needed.

4. Forming the balls: Using a spoon, take portions of the dough and shape them into balls about the size of a larger walnut. Coat them in breadcrumbs, ensuring they are well covered. The breadcrumbs will help the balls become crispy on the outside.

5. Frying the balls: In a deep skillet, heat enough oil to cover the balls. When the oil is hot, carefully add the balls, frying them until golden, about 3-4 minutes on each side. Be careful not to leave them too long, as they can dry out.

6. Draining excess oil: Once the balls are ready, remove them onto paper towels to absorb excess oil.

Serving suggestions

Potato and cheese balls are perfect served warm, alongside a garlic yogurt sauce or a fresh salad. You can also pair them with a roasted steak or simply enjoy them as they are, as a delicious snack!

Variations of the recipe

If you want to be creative, you can add various ingredients to the mixture, such as chopped olives, hot peppers, or even crispy bacon. Instead of cheese, you can use feta or mozzarella for a different flavor. These variations not only enrich the taste but also offer a new culinary experience.

Nutritional benefits

These balls are an excellent source of carbohydrates from potatoes, protein from eggs and cheese, and healthy fats from oil. The cheese adds calcium and essential vitamins, making this appetizer a nutritious choice.

Frequently asked questions

1. Can I freeze the balls? Yes, the balls can be frozen before frying. Place them on a tray and put them in the freezer, then transfer them to an airtight container. When you want to cook them, fry them directly from the freezer.

2. Can I use sweet potatoes? Absolutely! Sweet potatoes add a sweet note and vibrant color, turning the recipe into an interesting variant.

3. How can I make the balls healthier? You can bake the balls instead of frying them. Place them on a baking sheet lined with parchment paper and lightly brush with oil, then bake at 180 degrees Celsius for 20-25 minutes, turning them halfway through for even browning.

4. What can I pair the balls with? These balls go wonderfully with a glass of chilled white wine or a fruit cocktail. Also, a spicy tomato sauce or a garlic mayonnaise are excellent accompaniments.

I invite you to try this potato and cheese balls recipe, let yourself be carried away by its flavors and tastes, and share the dish with your loved ones. Every bite will be a joy, and cooking will become a fulfilling activity! Enjoy your meal!