Appetizer of flatbread with cheese and onion

Cheese and Onion Flatbreads

How delicious these flatbreads with cheese and onion are! A simple and quick recipe that blends the classic flavors of cheese with the sweet notes of onion, all enveloped in a soft and fluffy texture. Inspired by the recipe of a talented cook, this version is sure to become a favorite among your family and friends.

Preparation time: 20 minutes
Rising time: 50 minutes
Baking time: 10-15 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8-10 flatbreads

Necessary ingredients:
- 525 g wheat flour (preferably type 650)
- 300 ml milk (at room temperature)
- 1 packet of dry yeast (7 g)
- 70 ml oil (for the dough)
- 1 egg (preferably at room temperature)
- 500 g cheese (cottage cheese, telemea or feta, as preferred)
- 4 green onions (or regular onion, if you prefer)
- Salt (a pinch, to taste)
- 50 ml oil (for frying)

Recipe history
The flatbread, a type of flatbread, has deep roots in various culinary cultures, being appreciated for its versatility. Over time, it has been filled with various ingredients, and the combination of cheese and onion is among the most beloved. This appetizer is often served at family gatherings or parties, making it a perfect accompaniment for a pleasant evening with loved ones.

Preparing the dough
1. Activating the yeast: Start by warming the milk slightly until it becomes lukewarm. Add the dry yeast and let it sit for 5-10 minutes until it starts to foam. This step is essential for obtaining fluffy and airy flatbreads.

2. Mixing the ingredients: In a large bowl, place the sifted flour and make a well in the center. Add the milk with the activated yeast, the beaten egg, the oil, and a pinch of salt. Mix with a spatula or with your hands until the ingredients combine and a dough forms.

3. Kneading: Knead the dough for 5-7 minutes until it becomes soft but not sticky. If the dough is sticky, don't hesitate to add a little flour gradually until you achieve the desired consistency.

4. Let the dough rise: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for 40-50 minutes, or until it doubles in size.

Preparing the filling
5. The filling: In the meantime, prepare the filling. Grate the cheese using a large grater and finely chop the green onions. Mix the two ingredients in a bowl, adding a pinch of salt for taste.

Forming the flatbreads
6. Forming the flatbreads: Once the dough has risen, divide it into small portions (about 8-10). Sprinkle flour on the countertop and roll each piece of dough into a circle. In the center of each piece, place 1-2 tablespoons of the cheese and onion mixture.

7. Wrapping: Fold the corners of the dough towards the center so that the filling is well sealed inside. Turn the flatbread with the sealed side down and then gently roll it out with a rolling pin, being careful not to let the filling escape.

Frying the flatbreads
8. Heating the pan: Heat a non-stick skillet over medium heat and add a splash of oil. Make sure the skillet is well heated before adding the flatbreads.

9. Baking: Place the first flatbread in the skillet and let it cook for 4-5 minutes until golden. Flip the flatbread and let it cook on the other side as well. Repeat the process with all remaining flatbreads, adding oil to the skillet if necessary.

Serving
10. Serving suggestions: These cheese and onion flatbreads are delicious both warm and at room temperature. You can serve them as an appetizer, alongside a fresh salad or a yogurt sauce with dill. They are also perfect for a picnic or a quick snack between meals.

Frequently asked questions
- Can I use other types of cheese? Absolutely! Feta or telemea cheese provides an intense flavor, but you can experiment with soy cheese for a vegan option.
- What other fillings can I use? You can add sautéed spinach, mushrooms, or even ground meat if you want a heartier option.
- How can I store leftover flatbreads? These flatbreads keep well in the refrigerator for 2-3 days in an airtight container. You can reheat them in a skillet or in the oven.

Nutritional benefits
These flatbreads are a good source of carbohydrates from the flour, protein from the cheese, and vitamins from the onion. The cheese adds calcium, while the onion provides antioxidants and anti-inflammatory properties.

Possible variations
If you want to bring a bit of variety, you can add spices like oregano or basil to the filling, or experiment with different types of cheese. You can also make the flatbreads spicier by adding a few slices of chili pepper to the filling.

These cheese and onion flatbreads are not just a simple recipe, but also a wonderful way to share delicious moments with loved ones. Don't forget to enjoy every step of the cooking process, and the result will surely meet your expectations! Enjoy your meal!