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Dessert - Almond cake with plum mousse by Noemi B. - Recipia

Almond cake with plum mousse

Appetizers - Olive cream by Noemi B. - Recipia

Olive cream

Savory - Mashed beans by Noemi B. - Recipia

Mashed beans

Dessert - Apple pie with maple syrup by Noemi B. - Recipia

Apple pie with maple syrup

Dessert - Cream puffs with strawberries by Noemi B. - Recipia

Cream puffs with strawberries

Diverse - Chicken breast with rösti and cherry sauce by Noemi B. - Recipia

Chicken breast with rösti and cherry sauce

Desert - Greta Garbo Cake by Noemi B. - Recipia

Greta Garbo Cake

Dessert - Cream puff cake by Noemi B. - Recipia

Cream puff cake

Diverse - Stuffed veal liver and asparagus by Noemi B. - Recipia

Stuffed veal liver and asparagus

Meat - Liver with bacon in tomato sauce by Noemi B. - Recipia

Liver with bacon in tomato sauce

Dessert - Cheesecake by Noemi B. - Recipia

Cheesecake

Soups - Lamb Soup Recipe by Noemi B. - Recipia

Lamb Soup Recipe

Meat - Focaccia with tomatoes by Noemi B. - Recipia

Focaccia with tomatoes

Season - Blackberry with jam by Noemi B. - Recipia

Blackberry with jam

Pasta/Pizza - Spaghetti with vegetables by Noemi B. - Recipia

Spaghetti with vegetables

Dessert - Burnt sugar cream by Noemi B. - Recipia

Burnt sugar cream

Meat - Pork chop in cider, with a side of baked apples by Noemi B. - Recipia

Pork chop in cider, with a side of baked apples

Appetizers - Mosaic Muffins by Noemi B. - Recipia

Mosaic Muffins

Diverse - Saxon rabbit stew served with polenta by Noemi B. - Recipia

Saxon rabbit stew served with polenta

Pasta/Pizza - Pizza with pork pastrami by Noemi B. - Recipia

Pizza with pork pastrami

Over - Tuna salad with olive oil and truffles by Noemi B. - Recipia

Tuna salad with olive oil and truffles

Dessert - Chocolate tagliatelle flambéed with cognac by Noemi B. - Recipia

Chocolate tagliatelle flambéed with cognac

Dessert - Nut and jam pastries for Lent by Noemi B. - Recipia

Nut and jam pastries for Lent

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