To prepare a special dessert that will impress anyone, we will start by melting high-quality chocola
1. Preheat the oven to 200 degrees Celsius, preparing the ground for the upcoming delight. In a deep
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Carefully separate the yolks from the whites, ensuring that no trace of yolk remains in the whites,
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We start by preparing the sour cherries, which we will wash well and remove the pits. After removing
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To create a delicious and decadent cake, we start by melting 200 g of good quality chocolate togethe
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