Bounty Cake (by Laura Sava)

Bounty Cake - A Fluffy Delicacy with Chocolate and Coconut Flavor

If you are a fan of Bounty chocolate, this cake will surely delight your taste buds! Inspired by Laura Sava's delicious recipes, this cake not only looks amazing but is also incredibly tasty. Whether you are preparing a surprise for your friends or just want to indulge in a special dessert, this Bounty cake is the perfect choice. Plus, it’s a simple, quick recipe filled with love!

Preparation Time:
- Preparation time: 20 minutes
- Baking time: 50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12 slices

Ingredients

For the batter:
- 250 g butter (at room temperature)
- 200 g sugar
- 2 sachets of vanilla sugar
- 5 small eggs (at room temperature)
- 400 g flour
- 2 teaspoons baking powder
- 125-150 ml milk
- 8 small Bounty chocolate bars (or more, depending on preference)

For the glaze:
- 250 g dark chocolate
- 200 g liquid cream for whipping
- 100 g coconut flakes (optional, you can use colored flakes for a more playful look)

Necessary utensils:
- A large bowl
- Electric mixer
- A spatula
- A loaf pan
- Baking paper
- Kitchen rack
- Bain-marie pot

Step-by-Step Instructions

Step 1: Preparing the Butter and Sugar
Start by cutting the butter into small pieces. It should be at room temperature to incorporate easily. Put the butter in a large bowl, add the sugar and vanilla sugar. Use the mixer to beat the mixture until it becomes light and airy. This process is essential for getting a fluffy cake, so don’t skip this step!

Step 2: Incorporating the Eggs
Add the eggs one by one, making sure each egg is well incorporated before adding the next. This step is crucial; a well-homogenized mixture will allow the cake to rise evenly in the oven.

Step 3: Mixing the Dry Ingredients
In another bowl, mix the flour with the baking powder. Sift the flour mixture over the egg and butter foam, gently mixing with the spatula to avoid lumps. Then, gradually add the milk, continuing to mix until you get a fluffy and homogeneous batter.

Step 4: Preparing the Loaf Pan
Grease a loaf pan with butter or margarine, and place baking paper in two layers at the bottom. This trick, inspired by Laura Sava's recipe, will ensure that your cake comes out easily after baking.

Step 5: Assembling the Cake
Pour about 3/4 of the batter into the pan. Arrange the Bounty chocolate bars evenly, then pour the remaining batter on top. This layer of chocolate will melt and distribute beautifully in the cake during baking, adding moisture and intense flavor.

Step 6: Baking
Preheat the oven to 180 degrees Celsius. Place the loaf pan in the oven and bake for about 50 minutes. To check if it’s done, you can use a toothpick: if it comes out clean, your cake is perfectly baked!

Step 7: Cooling and Glazing
After baking, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully turn it onto a kitchen rack and remove the baking paper. Meanwhile, prepare the glaze: melt the dark chocolate in a bain-marie together with the liquid cream. Mix well until you get a smooth and glossy composition.

Step 8: Applying the Glaze
Over the cooled cake, pour the warm glaze, starting from the center and letting it flow naturally towards the edges. Use a spatula or even your fingertips to distribute the glaze evenly. Finally, generously sprinkle the coconut flakes for a delicious look.

Serving
Cut the cake into slices and serve it with a fragrant coffee or a fruit tea. This Bounty cake is perfect for both a daily snack and special occasions. You can also serve it with a scoop of whipped cream or vanilla ice cream for an even more decadent dessert.

Practical Tips
- Dairy-Free Version: If you prefer a dairy-free version, you can replace the butter with coconut oil and the cream with a plant-based alternative.
- Whole Wheat Flour: Try using whole wheat flour for an extra boost of fiber and nutrients.
- Chocolate: You can experiment with white chocolate or other types of chocolate, depending on your preferences.
- Storage: The cake keeps well in an airtight container at room temperature for a few days.

Nutritional Benefits
This cake is not only tasty but also contains beneficial ingredients. The butter provides healthy fats, while the eggs are an excellent source of protein. The cocoa in dark chocolate is rich in antioxidants, and the coconut brings fiber and essential minerals.

Frequently Asked Questions
- Can I use other types of chocolate? Of course! You can experiment with white or milk chocolate, but the taste will vary.
- Is the cake vegan? No, but you can adapt the recipe using vegan ingredients.
- How far in advance can I prepare the cake? It’s perfect to be made a day in advance, as it keeps well and becomes even tastier as the flavors develop.

Personal Note
I fondly remember the moment I first made this Bounty cake. It reminded me of my childhood when I enjoyed Bounty bars every summer. This cake is not just a dessert, but a sweet memory that I share with loved ones. So, don’t hesitate to try it and share it with family and friends!

Now that you have all the necessary information, all that’s left is to get cooking! I invite you to discover the flavor of this Bounty cake, which will pamper you with every slice!