Cheese and cream foam bombs

Delicious Recipe for Cheese Foam and Whipped Cream Bombs

Welcome to the wonderful world of desserts! Today, I invite you to discover a captivating and savory recipe: cheese foam and whipped cream bombs. These delights are similar to savarins but with a special twist, filled with a light foam of cream cheese and whipped cream that melts in your mouth! Whether you prefer them with fresh fruits or decadent chocolate, these bombs will surely be the stars of any meal.

Preparation time: 25 minutes
Baking time: 15-20 minutes
Total time: 45 minutes
Servings: 12 bombs

Necessary ingredients:

*For the dough:*
- 4 eggs
- 6 tablespoons raw sugar
- 2 tablespoons flour
- 4 tablespoons breadcrumbs
- 2 tablespoons oil

*For the cheese cream:*
- 200g cream cheese
- 100ml whipped cream (ideal for achieving a fluffy texture)

*For the syrup:*
- 300ml water
- 5 tablespoons honey (important: do not add honey to boiling!)

*For decoration:*
- Fresh strawberries or chocolate candies
- Caramel sauce
- Cinnamon (if preferred)

A brief story about our bombs:
This recipe combines classic baking techniques with a modern touch, bringing a splash of joy in every bite. The origins of these delights are deeply rooted in dessert traditions, and each variation is adapted and personalized, becoming a symbol of creativity in the kitchen.

Step by step to achieve the perfect bombs:

1. Preparing the ingredients:
Make sure you have all the ingredients on hand. It is essential to use fresh eggs and quality cream cheese, as this will influence the final taste of the dessert.

2. Beating the egg whites:
Start by separating the egg whites from the yolks. Beat the egg whites in a clean bowl using an electric mixer until stiff peaks form. Gradually add the raw sugar, continuing to beat until a glossy, firm meringue forms.

3. Adding the dry ingredients:
Gently fold in the oil, flour, and breadcrumbs into the meringue using a spatula, with light up-and-down motions to avoid losing air in the mixture. This technique will ensure that the bombs are fluffy and light.

4. Baking:
Preheat the oven to 180°C. Fill the muffin tins with the batter, being careful not to fill them completely to allow for rising. Bake for 15-20 minutes or until golden and a toothpick inserted in the center comes out clean. Allow them to cool completely.

5. Preparing the cheese cream:
In a bowl, beat the cream cheese with a little sugar until creamy and smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese to maintain the airy texture.

6. Preparing the syrup:
Bring the water to a boil in a pot, then let it cool slightly before adding the honey. Avoid adding honey to boiling water, as it can become toxic.

7. Assembling the bombs:
Once the muffins have cooled completely, gently cut the tops to create a "lid." Generously soak each bomb, allowing the syrup to soak in well. Fill each bomb with the cheese foam, then place the lid back on.

8. Decorate and serve:
Decorate the bombs with fresh strawberries or chocolate candies. A drizzle of caramel sauce and a sprinkle of cinnamon will add extra flavor. Allow them to rest in the refrigerator for a few hours before serving to let the flavors develop.

Serving suggestions:
These bombs are perfect alongside a refreshing lemonade or fruit tea. Serve them at parties or family gatherings and watch everyone fall in love with them!

Frequently asked questions:

- *Can I use other types of cheese?*
Yes, you can experiment with different types of cream cheese, such as ricotta or mascarpone, to achieve various flavors.

- *What other fruits can I use?*
In addition to strawberries, you can try raspberries, blueberries, or even banana slices. Each fruit adds a note of freshness and originality.

- *How can I store the bombs?*
Keep them in an airtight container in the refrigerator. They will remain delicious for 2-3 days.

Nutritional benefits:
These bombs contain protein from the eggs and cheese, while fresh fruits provide essential vitamins. Additionally, using honey instead of refined sugar adds a boost of antioxidants.

In conclusion, cheese foam and whipped cream bombs are not only a delicious dessert but also an opportunity to explore creativity in the kitchen. Whether you enjoy them alone or share them with loved ones, each bomb is an explosion of flavor and joy. So put on your apron and let’s enjoy the art of cooking together!