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Pasta/Pizza - Pasta with braids or Quattro formaggi by Viorica C. - Recipia

Pasta with braids or Quattro formaggi

Jam - Plum jam by Ica C. - Recipia

Plum jam

Diverse - Peas with chicken by Florica C. - Recipia

Peas with chicken

Pasta/Pizza - Pasta with seafood by Florica C. - Recipia

Pasta with seafood

Diverse - Penne Gratin with Sauce by Paulica C. - Recipia

Penne Gratin with Sauce

Dessert - Poppy seed cake by Anica C. - Recipia

Poppy seed cake

Pasta/Pizza - Pasta with tuna and sweet corn by Domnica C. - Recipia

Pasta with tuna and sweet corn

Savory - Polenta cubes with sauce and mushrooms by Florica C. - Recipia

Polenta cubes with sauce and mushrooms

Dessert - Peach and meringue cake by Florica C. - Recipia

Peach and meringue cake

Savory - Pasta salad with chicken breast and corn by Maricica C. - Recipia

Pasta salad with chicken breast and corn

Savory - Pasta and Tuna Salad by Rodica C. - Recipia

Pasta and Tuna Salad

Soups - Pork knuckle soup by Ludovica C. - Recipia

Pork knuckle soup

Pasta/Pizza - Pasta with tomatoes and basil by Anica C. - Recipia

Pasta with tomatoes and basil

Pasta/Pizza - Pasta with broccoli by Monica C. - Recipia

Pasta with broccoli

Pasta/Pizza - Pasta with salmon and dill by Florica C. - Recipia

Pasta with salmon and dill

Pasta/Pizza - Pizza Criss - with mushrooms and olives by Vasilica C. - Recipia

Pizza Criss - with mushrooms and olives

Savory - Pickled beetroot salad. by Ica C. - Recipia

Pickled beetroot salad.

Dessert - Pastry without dough by Veronica C. - Recipia

Pastry without dough

Dessert - Pavlova Cake by Aurica C. - Recipia

Pavlova Cake

Diverse - Pork sausage with leek by Vasilica C. - Recipia

Pork sausage with leek

Pickles - PARSLEY IN THE FREEZER by Rodica C. - Recipia

PARSLEY IN THE FREEZER

Meat - Polenta with surprises by Ica C. - Recipia

Polenta with surprises

Savory - Pasta with fried pickles by Ica C. - Recipia

Pasta with fried pickles

Pickles - Pickled cucumbers, crunchy and delicious by Monica C. - Recipia

Pickled cucumbers, crunchy and delicious

Amelya

Wise

Revolut