Pasca without dough – a traditional delight
Pasca without dough is a recipe that highlights the delicate flavor of cheese and a delicious blend of aromas, perfect for any special occasion. Whether you're making it for Easter or simply to enjoy a savory dessert, this recipe is quick and easy to prepare.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total: 1 hour and 20 minutes
Servings: 12
Necessary ingredients
- 6 fresh eggs
- 1 cup granulated sugar
- 3 packets of vanilla sugar
- 1 package (approximately 200g) of butter, at room temperature
- 5 tablespoons semolina
- 5 tablespoons flour
- 400g sour cream (ideally semi-fat)
- 800g cottage cheese or ricotta (preferably well-drained)
- 200g raisins (or less, depending on preferences)
- Grated lemon zest (optional but recommended for added flavor)
- Powdered sugar for decoration
A brief historical introduction
Pasca is a dessert with deep roots in culinary traditions, often associated with Easter celebrations. This doughless version enjoys popularity due to its simplicity and intense flavor, inspired by ancestral recipes that emphasized basic ingredients like cheese and eggs.
Step by step – Preparation guide
1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking.
2. Beating the eggs: In a large bowl, beat the eggs together with the granulated sugar and vanilla sugar. Use an electric mixer or a whisk to achieve a smooth mixture until the sugar is completely dissolved and the mixture becomes frothy.
3. Adding wet ingredients: Add the cottage cheese (or ricotta, which should be well mashed with a fork to avoid lumps), sour cream, and softened butter. Mix well until all ingredients are fully integrated and you have a smooth composition.
4. Incorporating dry ingredients: In another bowl, mix the semolina and flour. Gradually add this mixture to the egg composition, stirring constantly to avoid lumps. It’s important to be patient and mix well.
5. Adding raisins and lemon zest: Finally, fold in the raisins and grated lemon zest. These will add a note of freshness to your dessert, and the raisins will provide a pleasant sweetness.
6. Preparing the baking pan: Grease a baking pan with butter and flour, ensuring it is well covered so that the pasca does not stick. Fill the pan with the batter, being careful not to fill it completely, but up to three-quarters full, as the pasca will rise during baking.
7. Baking: Place the pan in the preheated oven and let it bake for 50-60 minutes. It’s important to check the consistency of the pasca around the 50-minute mark. When it’s done, the pasca should be firm to the touch and no longer wet in the center (you can do the finger test – if it doesn’t yield, it’s ready).
8. Cooling and decorating: Once baked, remove the pasca from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, dust with powdered sugar for an attractive appearance.
Serving suggestions
Pasca without dough is usually served cold, but you can also try it warm. It pairs deliciously with a fruit sauce, such as raspberry sauce or peach compote. Additionally, a cup of coffee or fragrant tea will perfectly complement this dessert.
Nutritional benefits
This doughless pasca recipe is rich in protein due to the eggs and cheese, providing an excellent source of calcium. Additionally, the sour cream contributes healthy fats, while the raisins add a boost of antioxidants and fiber. However, it’s best to consume it in moderation, considering the sugar and fat content.
Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with ricotta or goat cheese for a different flavor.
2. How can I avoid lumps in the mixture?
Make sure the cheese is well mashed and gradually add the dry ingredients while continuously mixing.
3. Can this pasca be frozen?
Yes, the pasca can be successfully frozen. Make sure it is well wrapped in plastic wrap to prevent drying out.
4. How can I substitute sugar?
If you want a healthier option, you can use natural sweeteners like honey or maple syrup, adjusting the amount to taste.
Possible variations
To add a personal twist to the recipe, you can try adding flavors such as almond or orange essence. Additionally, replacing the raisins with dried cranberries or chopped nuts can provide a different texture and taste.
In conclusion, pasca without dough is a delicious, easy-to-make dessert full of flavor. With every bite, you’ll enjoy a refined taste and a velvety texture, perfect for savoring with loved ones. Try this recipe and enjoy a memorable culinary experience!
Pasca without dough is a recipe that highlights the delicate flavor of cheese and a delicious blend of aromas, perfect for any special occasion. Whether you're making it for Easter or simply to enjoy a savory dessert, this recipe is quick and easy to prepare.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total: 1 hour and 20 minutes
Servings: 12
Necessary ingredients
- 6 fresh eggs
- 1 cup granulated sugar
- 3 packets of vanilla sugar
- 1 package (approximately 200g) of butter, at room temperature
- 5 tablespoons semolina
- 5 tablespoons flour
- 400g sour cream (ideally semi-fat)
- 800g cottage cheese or ricotta (preferably well-drained)
- 200g raisins (or less, depending on preferences)
- Grated lemon zest (optional but recommended for added flavor)
- Powdered sugar for decoration
A brief historical introduction
Pasca is a dessert with deep roots in culinary traditions, often associated with Easter celebrations. This doughless version enjoys popularity due to its simplicity and intense flavor, inspired by ancestral recipes that emphasized basic ingredients like cheese and eggs.
Step by step – Preparation guide
1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking.
2. Beating the eggs: In a large bowl, beat the eggs together with the granulated sugar and vanilla sugar. Use an electric mixer or a whisk to achieve a smooth mixture until the sugar is completely dissolved and the mixture becomes frothy.
3. Adding wet ingredients: Add the cottage cheese (or ricotta, which should be well mashed with a fork to avoid lumps), sour cream, and softened butter. Mix well until all ingredients are fully integrated and you have a smooth composition.
4. Incorporating dry ingredients: In another bowl, mix the semolina and flour. Gradually add this mixture to the egg composition, stirring constantly to avoid lumps. It’s important to be patient and mix well.
5. Adding raisins and lemon zest: Finally, fold in the raisins and grated lemon zest. These will add a note of freshness to your dessert, and the raisins will provide a pleasant sweetness.
6. Preparing the baking pan: Grease a baking pan with butter and flour, ensuring it is well covered so that the pasca does not stick. Fill the pan with the batter, being careful not to fill it completely, but up to three-quarters full, as the pasca will rise during baking.
7. Baking: Place the pan in the preheated oven and let it bake for 50-60 minutes. It’s important to check the consistency of the pasca around the 50-minute mark. When it’s done, the pasca should be firm to the touch and no longer wet in the center (you can do the finger test – if it doesn’t yield, it’s ready).
8. Cooling and decorating: Once baked, remove the pasca from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, dust with powdered sugar for an attractive appearance.
Serving suggestions
Pasca without dough is usually served cold, but you can also try it warm. It pairs deliciously with a fruit sauce, such as raspberry sauce or peach compote. Additionally, a cup of coffee or fragrant tea will perfectly complement this dessert.
Nutritional benefits
This doughless pasca recipe is rich in protein due to the eggs and cheese, providing an excellent source of calcium. Additionally, the sour cream contributes healthy fats, while the raisins add a boost of antioxidants and fiber. However, it’s best to consume it in moderation, considering the sugar and fat content.
Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with ricotta or goat cheese for a different flavor.
2. How can I avoid lumps in the mixture?
Make sure the cheese is well mashed and gradually add the dry ingredients while continuously mixing.
3. Can this pasca be frozen?
Yes, the pasca can be successfully frozen. Make sure it is well wrapped in plastic wrap to prevent drying out.
4. How can I substitute sugar?
If you want a healthier option, you can use natural sweeteners like honey or maple syrup, adjusting the amount to taste.
Possible variations
To add a personal twist to the recipe, you can try adding flavors such as almond or orange essence. Additionally, replacing the raisins with dried cranberries or chopped nuts can provide a different texture and taste.
In conclusion, pasca without dough is a delicious, easy-to-make dessert full of flavor. With every bite, you’ll enjoy a refined taste and a velvety texture, perfect for savoring with loved ones. Try this recipe and enjoy a memorable culinary experience!
Ingredients
6 eggs, 1 cup of sugar, 3 packets of vanilla sugar, 1 package of butter, 5 tablespoons of semolina, 5 tablespoons of flour, 400 g sour cream, 800 g cottage cheese/ricotta, 200 g raisins or less, according to preference, lemon zest optional, powdered sugar.