Search "vegetarian"

Appetizers Appetizers - French Toast (Bundas Kener) with Cinnamon and Maple Syrup by Andreea O. - Recipia

French Toast (Bundas Kener) with Cinnamon and Maple Syrup

We start by preparing the waffle maker, which needs to be turned on to heat up properly. This will provide the crispy and golden tex

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Desert Desert - Marble Cake (II) by Oana A. - Recipia

Marble Cake (II)

We start this delicious butter and cocoa cake recipe by preparing the necessary ingredients. Make sure the butter is at room tempera

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Meat Meat - Salt Pretzels by Natalia B. - Recipia

Salt Pretzels

To prepare delicious and fluffy pretzels, start by sifting 500 grams of high-quality flour into a large bowl. The sifted flour will

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Desert Desert - Cat's tongue cookies by Emilia L. - Recipia

Cat's tongue cookies

We start this delicious recipe with an essential ingredient: butter. So, first, we take a large bowl and add the softened butter, wh

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Desert Desert - Tiramisu with rum and Marsala wine by Iridenta I. - Recipia

Tiramisu with rum and Marsala wine

To prepare a delicious tiramisu with Marsala wine, start by making the egg cream. In a heatproof bowl, add the egg yolks and sugar.

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Desert Desert - Chocolate Cream Cake by Tudorita O. - Recipia

Chocolate Cream Cake

To prepare this delicious cake, we will start by creating both the cream and the base simultaneously, using a mix of ingredients tha

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Diverse Diverse - Vegetarian stew by Gentiana G. - Recipia

Vegetarian stew

Lenten stew - a vegetarian delight full of flavors and colors Preparation time: 15 minutes Cooking time: 30 minutes Total time:

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Salad Salad - How to Work with Dried Herbs by Ariadna C. - Recipia

How to Work with Dried Herbs

Preparing herbs for cooking is an essential step in creating delicious and flavorful dishes. Start by measuring the dried herbs, ens

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Desert Desert - Fine Negrese by Antonela L. - Recipia

Fine Negrese

To prepare a delicious walnut and cocoa tart recipe, you will need the following ingredients and detailed steps. This recipe is perf

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Savory Savory - Milanese Asparagus (with Egg) by Francesca O. - Recipia

Milanese Asparagus (with Egg)

Asparagus is a delicate and refined vegetable, perfect for serving as a side dish or even as a main course at an elegant meal. Befor

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Pickles Pickles - Sour Cherries for Cakes or How to Preserve Them by Gratiela A. - Recipia

Sour Cherries for Cakes or How to Preserve Them

To prepare sour cherries in a jar, the traditional recipe used by my grandmother, mother, and mother-in-law is a true ritual that re

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Desert Desert - Chocolate Muffins by Petronela P. - Recipia

Chocolate Muffins

To prepare these delicious chocolate muffins, we start by gathering the necessary ingredients. Make sure you have 4 egg whites, 100

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Desert Desert - Bitter Chocolate and Nutella Cake by Geanina P. - Recipia

Bitter Chocolate and Nutella Cake

To create a special dessert, we start by preparing a soft and moist chocolate base, which will form the foundation of our wonderful

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Appetizers Appetizers - Stuffed Zucchini with Tomatoes by Fabia I. - Recipia

Stuffed Zucchini with Tomatoes

Zucchini, a versatile and healthy ingredient, is the star of our recipe today. We start by washing it well and peeling it, then cutt

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Salad Salad - Cake with Tomatoes, Potatoes and Mozzarella by Sidonia J. - Recipia

Cake with Tomatoes, Potatoes and Mozzarella

To prepare a delicious dish based on potatoes, tomatoes, and mozzarella, we start by slicing the potatoes into thin slices, making s

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Salad Salad - Beet Greens with Baked Eggs by Norica E. - Recipia

Beet Greens with Baked Eggs

To prepare a delicious recipe of boiled leaves with eggs, we start by carefully washing the vegetable leaves we have on hand, ensuri

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Salad Salad - Mushroom Meatballs by Ortansa N. - Recipia

Mushroom Meatballs

To prepare these delicious mushroom meatballs, we start with the necessary ingredients. We need 500 g of fresh mushrooms, 1 egg, 100

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Salad Salad - Swiss salad by Anaida G. - Recipia

Swiss salad

To prepare a delicious and comforting salad, we start by washing and peeling the potatoes. They are boiled in salted water until ten

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Desert Desert - Vanilla Cream Rolls by Ivona K. - Recipia

Vanilla Cream Rolls

To prepare these delicious rolls, start by preparing the dough sheet. Use a well-wrapped pastry to roll out the dough into an even l

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Desert Desert - Pet Cake by Clarisa O. - Recipia

Pet Cake

Base: Start this culinary adventure by melting the butter together with the chocolate in a double boiler. Make sure to stir constant

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Appetizers Appetizers - Spinach pie by Giorgiana F. - Recipia

Spinach pie

In a large skillet, we start by adding the oil and heating it over medium heat. Then, we add the finely chopped onion and leek, stir

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Meat Meat - Cornmeal Biscuits (scone, Mini-bun) with Cheese by Amelia H. - Recipia

Cornmeal Biscuits (scone, Mini-bun) with Cheese

Scones are those delights that perfectly combine fluffy texture with the intense flavor of cheese, making them ideal for a quick sna

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Sauces Sauces - Sour Cherry Sauce by Sofia O. - Recipia

Sour Cherry Sauce

The sour cherries in the compote are a delicacy with an unmistakable taste, and their use in this recipe will transform any meal int

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Salad Salad - Potato Salad II by Petruta O. - Recipia

Potato Salad II

To prepare a delicious potato salad with mozzarella and olives, we start by boiling the potatoes. I prefer to cook them in a steamer

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Savory Savory - wild salad by Luana A. - Recipia

wild salad

The leaves of the garden cress, with their delicate texture and fresh aroma, are the main ingredient of this refreshing salad. Start

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Desert Desert - Red Velvet Cake with Brandy Cream by Andrada J. - Recipia

Red Velvet Cake with Brandy Cream

To prepare a delicious and attractive cake, we will start by separating the eggs. In a bowl, we will beat the egg whites with a pinc

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Pickles Pickles - Plum Jam with Vanilla from Red Plums by Draga H. - Recipia

Plum Jam with Vanilla from Red Plums

Mirabelle plum jam is a special delicacy with a sweet-sour taste that reminds one of summers spent in the garden. Making this jam is

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Desert Desert - Peach Pie in Dough by Mirona D. - Recipia

Peach Pie in Dough

To prepare a delicious peach cake, we start by ensuring we have all the ingredients on hand and that we are ready to enjoy a pleasan

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Pasta/Pizza Pasta/Pizza - Spaghetti with Olive Oil, Flavored and Capers by Isabela A. - Recipia

Spaghetti with Olive Oil, Flavored and Capers

Spaghetti is a versatile and delicious dish, and today I will present you with a simple recipe, but with intense flavors, that will

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Desert Desert - Porridge with Fruits and Maple Syrup by Luana D. - Recipia

Porridge with Fruits and Maple Syrup

In a medium-sized pot, start by adding the oats and the milk. This combination will form the delicious base of your dish. Let them s

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Salad Salad - Roasted Peppers with Sauce by Elodia E. - Recipia

Roasted Peppers with Sauce

This delicious onion sauce recipe with tomatoes and peppers is perfect for accompanying various dishes, from pasta to meat, or it ca

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Savory Savory - Cauliflower with Nuts, Baked by Evelina H. - Recipia

Cauliflower with Nuts, Baked

Break the cauliflower into small florets, making sure they are uniform so they cook evenly. Once you have finished cutting the cauli

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Diverse Diverse - Squash by Mirabela C. - Recipia

Squash

To prepare a delicious and healthy squash side dish, we will start by ensuring that the ingredients are fresh and of good quality. T

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Diverse Diverse - Turkey meat rolls by Adina J. - Recipia

Turkey meat rolls

Sarmale are a traditional Romanian dish, full of aromas and flavors that remind us of family meals. We start preparing the sarmale w

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Desert Desert - Wasp nest by Artemisa F. - Recipia

Wasp nest

To prepare a delicious cream roll recipe, start by gathering all the necessary ingredients for the dough. You will need flour, yeast

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Appetizers Appetizers - Simple Appetizer by Liliana H. - Recipia

Simple Appetizer

We start preparing a delicious recipe that will surely impress anyone who sits at your table. The first step is to take care of the

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Pickles Pickles - Zucchini Jam by Sabina B. - Recipia

Zucchini Jam

To prepare a delicious zucchini and orange jam, start by peeling the zucchinis and removing their seeds. Cut them into suitable cube

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Pasta/Pizza Pasta/Pizza - Dumplings from Flour - Nokedli by Daiana C. - Recipia

Dumplings from Flour - Nokedli

To prepare these delicious dumplings, we start by getting our necessary ingredients ready. We need 300 grams of flour, two fresh egg

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Salad Salad - Marcela Salad by Carolina J. - Recipia

Marcela Salad

Fresh salad is a versatile and flavorful dish, perfect to be served as an appetizer or as a side dish. We start by carefully separat

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Desert Desert - Apple Cake Without Eggs, Milk, and Butter by Adelina L. - Recipia

Apple Cake Without Eggs, Milk, and Butter

Line a 24 cm diameter baking tray with parchment paper and preheat the oven to 180 degrees Celsius. This step is essential to ensure

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Desert Desert - Meringue Parfait by Eufrosina E. - Recipia

Meringue Parfait

To achieve a refined and delicious dessert, we start by preparing its base. In a large bowl, whisk the egg yolks with the sugar, usi

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Salad Salad - Gnocchi with Mushrooms by Daciana I. - Recipia

Gnocchi with Mushrooms

In a large pot, bring water to a boil, adding a teaspoon of salt and a splash of oil to prevent the gnocchi from sticking. When the

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Cook and smile Cook and smile - Spring Vegetable Risotto with Asparagus and Peas by Lena A. - Recipia

Spring Vegetable Risotto with Asparagus and Peas

I remember the first time I attempted risotto. It was a bit of a disaster—my arm ached from stirring and the rice was somehow both m

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Desert Desert - Simple vanilla and cocoa cookies by Ecaterina P. - Recipia

Simple vanilla and cocoa cookies

To create delicious citrus-flavored cookies with a hint of cocoa, start by preparing the necessary ingredients. Make sure you have 2

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Pickles Pickles - Plum Jam by Ludovica L. - Recipia

Plum Jam

Plums, these delicious and fragrant fruits, are the main ingredient for a recipe that will turn any meal into a true feast of flavor

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Desert Desert - Semolina pudding with poppy seeds and plum sauce by Ioanina E. - Recipia

Semolina pudding with poppy seeds and plum sauce

To prepare a delicious semolina dessert with plum sauce, we need to focus on each step of the recipe to achieve a savory result. We

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Appetizers Appetizers - Spinach Flan with Asiago Mirror Cream by Marina C. - Recipia

Spinach Flan with Asiago Mirror Cream

To prepare a delicious spinach flan with cheese, we start by boiling water in a pot. When the water is boiling vigorously, we add a

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Desert Desert - Strawberries Dipped in Chocolate by Ionela J. - Recipia

Strawberries Dipped in Chocolate

To prepare a simple yet refined delicacy that will delight your taste buds, let's get started on making chocolate-covered strawberri

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