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Savory Savory - Lentil Chickpea Omelette - with Zucchini by Sorina E. - Recipia

Lentil Chickpea Omelette - with Zucchini

To prepare a delicious chickpea-based dish, we start by gathering the necessary ingredients. In a bowl or a measuring cup, we measur

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Pickles Pickles - Lamai Murate by Catrinel D. - Recipia

Lamai Murate

To prepare a citrus delight that will bring a touch of freshness to any dish, start by selecting the best lemons. It is advisable to

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Pickles Pickles - Red Cornelian Cherry Paste by Corina L. - Recipia

Red Cornelian Cherry Paste

The cornelian cherries, those small and fragrant fruits, make their appearance every spring, bringing a note of freshness and flavor

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Pickles Pickles - Plum Jam by Marilena F. - Recipia

Plum Jam

To prepare a delicious plum jam, we start by carefully washing the plums, ensuring that we remove any impurities. After cleaning the

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Pickles Pickles - Bulgarian Cucumbers in Vinegar by Sanziana D. - Recipia

Bulgarian Cucumbers in Vinegar

To prepare a delicious cucumber pickle with onion, we will follow a few simple yet essential steps to achieve a savory result, perfe

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Diverse Diverse - Rice with Chicken in Curry Sauce, in the Shape of a Teddy Bear by Ruxandra C. - Recipia

Rice with Chicken in Curry Sauce, in the Shape of a Teddy Bear

1. We start by thoroughly washing the chicken meat, ensuring that we remove any impurities. We cut it into pieces about two centimet

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Pickles Pickles - Roasted Red Peppers, Preserved for Winter by Dafina B. - Recipia

Roasted Red Peppers, Preserved for Winter

Choosing bell peppers is an essential step to achieve the best results. Opt for meaty, smooth, and uniformly sized peppers so they c

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Soups Soups - Carrot and Ginger Cream Soup by Iulia K. - Recipia

Carrot and Ginger Cream Soup

I boiled the carrots, potatoes, and onion, all cleaned and cut into large pieces, to give a special flavor to the soup. I quartered

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Salad Salad - How to Cut Cabbage into Slices or Shreds by Janeta M. - Recipia

How to Cut Cabbage into Slices or Shreds

Step 1. Cut the cabbage in half Start preparing the cabbage by cutting it in half. It is essential to remove all yellowed or wilted

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Desert Desert - Strawberry and Banana Ice Cream by Narcisa I. - Recipia

Strawberry and Banana Ice Cream

Homemade ice cream is an excellent choice for warm days, and with the recipe I will detail below, you can enjoy a natural delicacy f

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Salad Salad - Beetroot Salad with Cottage Cheese by Delia J. - Recipia

Beetroot Salad with Cottage Cheese

To prepare a delicious and nutritious salad, start by washing the red beet well under cold running water to remove impurities. Then,

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Desert Desert - How to Cut Citrus Pulp into Cubes by Melania L. - Recipia

How to Cut Citrus Pulp into Cubes

This recipe focuses on how to clean and prepare citrus fruits, such as oranges or grapefruits, to obtain the juicy pulp, perfect for

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Pickles Pickles - How to Clean Strawberries from the Stem by stefana B. - Recipia

How to Clean Strawberries from the Stem

To transform this simple recipe into a culinary delight, we will use fresh strawberries, full of flavor, to create a refined and app

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Desert Desert - Bird's Milk V by Roza M. - Recipia

Bird's Milk V

To prepare a delicious dessert, we will need a few simple ingredients, but the preparation is essential to achieve a fine texture an

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Soups Soups - Cucumber Gazpacho by Camelia M. - Recipia

Cucumber Gazpacho

Gazpacho is a cold soup of Spanish origin, perfect for hot summer days. We start by preparing the essential ingredients to achieve a

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Appetizers Appetizers - Oatmeal or Oats for Breakfast by Janina B. - Recipia

Oatmeal or Oats for Breakfast

To prepare a delicious and healthy serving of oatmeal with fruits, start by choosing a smaller bowl that is deep enough to accommoda

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Soups Soups - Vegetable Cream Soup by Domnica J. - Recipia

Vegetable Cream Soup

To prepare a delicious vegetable cream, we start by carefully cleaning and washing all the vegetables we want in the recipe. You can

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Diverse Diverse - Kidney Stew by Miruna M. - Recipia

Kidney Stew

To prepare a delicious dish with kidneys, we start by ensuring that all the ingredients are ready and at hand. The first step is to

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Pickles Pickles - Dried Tomatoes, Conserved in Oil and Spices by Adina C. - Recipia

Dried Tomatoes, Conserved in Oil and Spices

To create a delicacy from ripe tomatoes, choosing the best ingredients is essential. Buy tomatoes that exude the aroma of summer, wi

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Salad Salad - Baked Ludaie by Miruna P. - Recipia

Baked Ludaie

To prepare a delicious baked pumpkin, start by cutting the pumpkin in half. Use a sharp knife, as its flesh is quite firm. Once you

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Pickles Pickles - Bell Pepper in Sauce for Winter by Brandusa L. - Recipia

Bell Pepper in Sauce for Winter

To prepare this delicious vegetable sauce recipe, start by gathering all the necessary ingredients. You will need fresh tomatoes, ca

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Desert Desert - Rice with Honey and Almonds by Luminita F. - Recipia

Rice with Honey and Almonds

Rice is a versatile and nutritious ingredient used in various dishes around the world. In this recipe, we will transform plain rice

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Soups Soups - Lentil Cream Soup by Roza C. - Recipia

Lentil Cream Soup

To prepare a delicious and nutritious lentil soup, we start by cleaning all the vegetables we will use. We choose carrots, celery, b

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Desert Desert - Candy by Floarea K. - Recipia

Candy

To prepare these delicious buckwheat candies with an intense flavor, we start by ensuring that the buckwheat is properly hydrated. T

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Drinks Drinks - Sweet Martini with Kiwi by Alberta D. - Recipia

Sweet Martini with Kiwi

To prepare a refined and delicious drink, we will use a measuring glass, also known as a mixing glass, which is ideal for blending i

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Savory Savory - Baked Taro (Roots) by Ozana O. - Recipia

Baked Taro (Roots)

Taro root, a delicious and nutritious vegetable, can become the star of your meal due to its unique texture and refined taste. We st

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Pickles Pickles - Quince Compote by Aureliana A. - Recipia

Quince Compote

I carefully cleaned 10 kg of quince, preparing to transform these fragrant fruits into the perfect winter delight. Meanwhile, I star

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Salad Salad - Salad with Raisins by Romanita L. - Recipia

Salad with Raisins

We start by preparing all the necessary ingredients for a fresh and delicious salad. We will use a variety of vegetables that not on

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Meat Meat - Ladybug bread by Floare F. - Recipia

Ladybug bread

To prepare a delicious and aromatic bread, start by gathering the essential ingredients: flour, salt, sugar, yeast, and olive oil. T

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Meat Meat - Rainbow bread by Aurelia O. - Recipia

Rainbow bread

To prepare a delicious and colorful bread, we will start by creating a basic dough. In a large bowl, we combine 500 g of white flour

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Pickles Pickles - Pepper Broth by Sanda N. - Recipia

Pepper Broth

The peppers are cleaned and washed, choosing the freshest and most colorful ones we can find. It is advisable to use red, green, or

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Desert Desert - Melon Sorbet by Catalina O. - Recipia

Melon Sorbet

To prepare a refreshing summer delight, we will create a watermelon sorbet, perfect for hot days. The first step is to choose a ripe

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Salad Salad - How to Cut Cucumbers into Decorative Slices by Blanduzia E. - Recipia

How to Cut Cucumbers into Decorative Slices

To prepare a fresh and refreshing cucumber salad, the beginning is essential. The first step is to clean the cucumbers. Carefully wa

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Meat Meat - Zucchini and Chocolate Cake by Didina C. - Recipia

Zucchini and Chocolate Cake

Preheat the oven to 180 degrees Celsius (gas mark 4) to create the perfect environment for baking the cake. Choose a suitable loaf p

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Meat Meat - Bannock (the bread of Canadian Bastinas) by Carmen M. - Recipia

Bannock (the bread of Canadian Bastinas)

To prepare a delicious rustic bread, start by combining the dry ingredients: flour, sugar, salt, and baking powder. Mix them well in

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Pickles Pickles - Pickled Cauliflower by Ortansa P. - Recipia

Pickled Cauliflower

Wash the cauliflower well under a stream of cold water, making sure to remove any impurities or hidden insects among the florets. Af

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Desert Desert - How to Separate Citrus Segments by Ramona A. - Recipia

How to Separate Citrus Segments

The fruit of citrus without colored peel and bitter white pith is often referred to as the 'supreme fruit' due to its unmistakable t

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Soups Soups - Radish Leaf Cream Soup by Anisoara K. - Recipia

Radish Leaf Cream Soup

I had already carefully washed the fresh leaves, and now all that was left was to start chopping the potato and onion into cubes. Th

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Desert Desert - Berry, banana and avocado ice cream by Simina N. - Recipia

Berry, banana and avocado ice cream

I warmly invite you to a delicious and healthy dessert that should not be missing from anyone's freezer! It's about "minute ice crea

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Soups Soups - Potato Soup by Anica J. - Recipia

Potato Soup

To prepare a delicious and nutritious soup, start by thoroughly washing the vegetables you will use. Choose carrots, celery, and par

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Desert Desert - Crispy Apple Chips by Zenovia E. - Recipia

Crispy Apple Chips

The apple chips recipe is an excellent choice for a healthy and delicious snack, perfect for the whole family. We start by selecting

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Pickles Pickles - Fig Jam by Emilia P. - Recipia

Fig Jam

Figs are a sweet delight, and preparing fig jam is a true culinary art. We start by selecting fresh, ripe figs that are firm yet sli

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Desert Desert - Walnut and Soy Waffles by Blanduzia E. - Recipia

Walnut and Soy Waffles

To prepare delicious waffles from oatmeal flakes and soy paste, it is essential to ensure that we use fresh and quality ingredients.

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Meat Meat - Grissini by Marcheta E. - Recipia

Grissini

To prepare delicious and crispy breadsticks, we will start by carefully mixing the basic ingredients. In a generous bowl, we add fre

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Pickles Pickles - Acacia Flower Jelly by Stana B. - Recipia

Acacia Flower Jelly

To prepare a delicious acacia flower jelly, start by gathering fresh acacia flowers, preferably in the early morning when their arom

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Soups Soups - Pappa Al Pomodoro by Ludovica G. - Recipia

Pappa Al Pomodoro

Pappa al pomodoro, or bread and tomato soup, is a classic Tuscan recipe that you must not miss. This simple yet flavorful dish is pe

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Pickles Pickles - Whole Apricot Jam by Catrinel I. - Recipia

Whole Apricot Jam

To prepare a delicious apricot jam, we start by choosing the ripest and most aromatic apricots we can find. This will make the jam t

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Pickles Pickles - Preserving Lemon Peel with Sugar by Ligia J. - Recipia

Preserving Lemon Peel with Sugar

Lemon is a versatile and flavorful ingredient that can transform any dish, from refined desserts to savory sauces. We start by washi

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