Cucumbers in Vinegar and Cucumbers in Brine

To prepare delicious pickled cucumbers, start by thoroughly washing the cucumbers under a stream of cold water, making sure to remove any impurities. Choose fresh cucumbers, ideally from longer varieties, as they pickle better. After washing, you can cut them into suitably sized pieces so they fit easily into jars.

Prepare the jars by sterilizing them; you can use either boiling water or a sterilization cycle in the oven. Place the cucumbers in the jars, alternating them with sliced carrots or sticks, thin slices of onion, and halved garlic cloves. These ingredients will not only add flavor but will also provide an appealing look to your pickles.

After filling the jars, add mustard seeds, which will give a distinct taste, and don’t forget about salt and sugar, as these are essential for balancing the flavors. To prepare the preserving liquid, mix water and vinegar in a ratio of two parts water to one part vinegar, making sure to use quality vinegar for the best results. Add salt to the water, at a tablespoon of salt per liter of water, to create an effective brine that will help preserve the cucumbers, keeping them crunchy and fresh-tasting.

Once you have filled the jars with the prepared liquid, ensure they are tightly sealed. Place the jars in a large pot for sterilization, covering them with water and boiling them for about 20-30 minutes. This will help destroy bacteria and ensure optimal preservation. After the sterilization time has expired, carefully remove the jars and let them cool on a clean towel.

The pickled cucumbers will be ready to enjoy after a few days, but for an even more intense flavor, it is recommended to wait a few weeks. These pickles are perfect as a side dish for meat dishes but can also be enjoyed as appetizers alongside a slice of fresh bread. So, enjoy the flavor of your pickled cucumbers, which will bring a touch of freshness and taste to any meal!