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Diverse - Bird stew with vegetables by Despina L. - Recipia

Bird stew with vegetables

Soups - Beet Soup by Tudorita D. - Recipia

Beet Soup

Soups - Bird soup by Rozalia P. - Recipia

Bird soup

Meat - Biryani Rice by Iulia J. - Recipia

Biryani Rice

Appetizers - Bird livers wrapped in bacon. by Flora B. - Recipia

Bird livers wrapped in bacon.

Soups - Beetroot soup with smoked bacon by Natasa I. - Recipia

Beetroot soup with smoked bacon

Season - Bicolored Potato Salad by Saveta H. - Recipia

Bicolored Potato Salad

Soups - Beetroot soup with smoked ham hock by Amelia D. - Recipia

Beetroot soup with smoked ham hock

Soups - Beetroot soup with smoked bacon by Antoaneta M. - Recipia

Beetroot soup with smoked bacon

Soups - Bird Soup by Ludmila C. - Recipia

Bird Soup

Soups - Beet soup by Dochia F. - Recipia

Beet soup

Salad - Berlin Salad by Roberta G. - Recipia

Berlin Salad

Dessert - Biscuit salami recipe with Turkish delight and raisins by Florica H. - Recipia

Biscuit salami recipe with Turkish delight and raisins

Desert - Birthday cake by Georgeta L. - Recipia

Birthday cake

Soups - Beetroot soup with sour cream by Sanziana B. - Recipia

Beetroot soup with sour cream

Diverse - Between stew and goulash = cauldron by Carmen F. - Recipia

Between stew and goulash = cauldron

Soups - Beetroot soup with smoked bacon by Timea L. - Recipia

Beetroot soup with smoked bacon

Dessert - Blackberry cake with milk cream by Tatiana C. - Recipia

Blackberry cake with milk cream

Appetizers - Bird livers in Vlad's corset-retata by Tudosia C. - Recipia

Bird livers in Vlad's corset-retata

Savory - Bell Pepper Ratatouille (French recipe) by Simona D. - Recipia

Bell Pepper Ratatouille (French recipe)

Dessert - Blackberry foam by Tatiana A. - Recipia

Blackberry foam

Soups - Beet soup (sfeckolinic) by Daria B. - Recipia

Beet soup (sfeckolinic)

Appetizers - Benedict Eggs with Smoked Salmon and Spinach by Tatiana E. - Recipia

Benedict Eggs with Smoked Salmon and Spinach

Pasta/Pizza - Black bread with potatoes by Victoria P. - Recipia

Black bread with potatoes

Amelya

Wise

Revolut