Bird soup

Chicken Borscht – A Flavorful and Comforting Recipe

When it comes to traditional dishes, chicken borscht certainly holds a place of honor in the hearts of many. This tasty and nourishing soup, full of flavors, not only brings comfort on chilly days but also pleasant childhood memories. Chicken borscht is a versatile dish, easily adaptable to everyone’s tastes, perfect for serving with family or friends. Get ready for a delicious culinary adventure!

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total time: 1 hour
Servings: 6

Ingredients:
- 1 chicken (approximately 1.5 kg)
- 1 large onion
- 1 carrot
- 1 parsnip
- 1 red bell pepper
- 1 parsley root
- 3 medium potatoes
- 200 ml tomato puree
- 1 teaspoon dried thyme
- 1 teaspoon dried lovage
- 1 teaspoon dried parsley
- 1 tablespoon Delikat (or salt, to taste)
- 100 g noodles
- 500 ml borscht or magic borscht (to preference)
- Salt, to taste

Step-by-step preparation:

1. Preparing the chicken: Start by cleaning the chicken, cutting it into pieces. Wash it well with cold water to remove impurities. This not only improves appearance but also gives a finer texture.

2. Boiling the meat: Place the chicken pieces in a large pot with cold water. Put the pot on medium heat and let it boil. As the water begins to boil, foam will form on top – remember to remove it with a skimmer, as it contains impurities that can affect the taste of the borscht.

3. Adding the vegetables: After removing the foam, add the finely chopped vegetables: onion, carrot, parsnip, red bell pepper, and parsley root. Let everything boil for 10-15 minutes. These vegetables not only add flavor but also contribute to excellent nutritional intake.

4. Potatoes and spices: Cut the potatoes into cubes and add them to the pot, along with the tomato puree, thyme, lovage, and parsley. Let it boil together with the chicken and the other vegetables for about 20-25 minutes, until all ingredients are well cooked.

5. Noodles and Delikat: Add the noodles and the tablespoon of Delikat (or salt, to taste) and let it boil for another 10 minutes, until the noodles are cooked. This step is essential for achieving a pleasant consistency of the borscht.

6. Sour the borscht: Depending on your taste, add the borscht or magic borscht. We recommend starting with a moderate amount and adjusting to personal preferences. Let it boil for another 2-3 minutes to combine the flavors.

7. Serving: After turning off the heat, let the borscht rest for a few minutes before serving. It is delicious served with warm polenta and spicy peppers alongside a spoonful of sour cream, but you can also experiment with other sides.

Useful Tips:

- Basic ingredients: Use a fresh, quality chicken for a more refined taste. If you prefer, you can use turkey or duck meat for a different variation.

- Flavors: Feel free to add other herbs – dill or basil can provide a fresh note.

- Variations: You can turn this borscht into a vegetarian dish by omitting the meat and adding more types of vegetables (for example, zucchini, eggplant, or cauliflower) and beans or lentils for protein.

- Frequently Asked Questions:
- How can I make the borscht more sour? Gradually add the borscht, tasting constantly, to achieve the desired level of acidity.
- What can I use instead of noodles? Spaghetti or rice noodles are excellent alternatives.

Nutritional Information:
A bowl of chicken borscht contains approximately 250 calories, being rich in protein (due to the chicken), vitamins (from the vegetables), and fiber (from the potatoes). This recipe not only satisfies your taste buds but also provides beneficial nutritional intake for the body.

Personal Story:
I fondly remember the days when my grandmother made chicken borscht, filling the entire house with an inviting aroma. Every time she served the borscht with polenta, it felt like tasting a piece of my childhood. This recipe is not just a simple dish, but a connection between generations, a way to keep traditions alive.

Now that you have all the necessary information, all that's left is to get to work. I assure you that every sip of chicken borscht will bring a smile to your face. Enjoy your meal!