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Appetizers Appetizers - English Sausages by Madalina A. - Recipia

English Sausages

In a large bowl, start by sifting the flour together with the baking powder, an essential step to achieve a fluffy and airy dough. A

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Desert Desert - Mini - Walnut and Apple Rolls by Catrina H. - Recipia

Mini - Walnut and Apple Rolls

The syrup is easily prepared by diluting honey with water and adding a little vanilla essence for a delicate flavor. Mix the ingredi

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Diverse Diverse - Stuffed Cabbage Rolls by Alexandrina P. - Recipia

Stuffed Cabbage Rolls

To prepare delicious sarmale, we start by making the filling. In a large bowl, we finely chop the onion, carrot, and fresh herbs lik

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Meat Meat - Happy New Year recipes with Fesenjan - Persian stew with pomegranates by Florica M. - Recipia

Happy New Year recipes with Fesenjan - Persian stew with pomegranates

Fesenjan - Persian Stew with Pomegranates Welcome to the fascinating world of gastronomy, where every recipe has a story to tell! T

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Diverse Diverse - Lentils with sausages by Jeana E. - Recipia

Lentils with sausages

To prepare a delicious dish with sausages and lentils, we start by ensuring we have all the necessary ingredients at hand. We use fr

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Over Over - Fish Fillet in Polenta by Letitia D. - Recipia

Fish Fillet in Polenta

If the fish lives in water, far from our eyes, it means that it is, most of the time, shy and timid. Thus, I decided to respect the

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Salad Salad - Beef salad by Zenovia A. - Recipia

Beef salad

To prepare a delicious and flavorful salad, we start by peeling the potatoes and carrots. Choose medium-sized potatoes, preferably o

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Over Over - Fried Fish in Beer Batter by Rada A. - Recipia

Fried Fish in Beer Batter

Pat the fish fillets dry with a clean kitchen towel to absorb excess moisture, then sprinkle them evenly with salt and freshly groun

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Meat Meat - Leek, Cheese and Potato Pie by Florentina N. - Recipia

Leek, Cheese and Potato Pie

To prepare a delicious leek and cheese pie, we start by finely chopping the leeks, making sure to remove the tough part of the stem.

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Desert Desert - Apple Cake with Chocolate Glaze and Walnut by Valentina K. - Recipia

Apple Cake with Chocolate Glaze and Walnut

Cake Base We start by preparing the apples, carefully peeling them to ensure that the final texture of the cake will be perfect. Us

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Desert Desert - Mini Savarines by Zamfira A. - Recipia

Mini Savarines

To prepare these delicious mini savarins, we start by ensuring that the ingredients are properly prepared. It is essential for the e

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Meat Meat - Bread 'Santa Claus with Green Eyes' by Iasmina C. - Recipia

Bread 'Santa Claus with Green Eyes'

In the evening, we carefully sift the flour, making sure to leave it at room temperature to aerate and become fluffier. The next day

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Desert Desert - Fruit Tart with Shortcrust Pastry by Anamaria I. - Recipia

Fruit Tart with Shortcrust Pastry

To make some delicious tarts, start by preparing the dough. Make sure all the ingredients are at room temperature; this detail makes

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Meat Meat - Cookies with nuts on top by Laura D. - Recipia

Cookies with nuts on top

To make some delicious cookies, start by preparing the necessary ingredients. You will need 4 eggs, 200 g of sugar, 100 ml of oil, 1

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Salad Salad - Potato salad with vegetables and corn by Axenia O. - Recipia

Potato salad with vegetables and corn

To make a delicious and refreshing salad, we start by preparing the vegetables. We take carrots, bell peppers of different colors, c

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Desert Desert - Black muffins by Alice P. - Recipia

Black muffins

This chocolate muffin recipe with delicious flavors is perfect for moments when you want to enjoy a slightly sophisticated dessert t

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Salad Salad - Beetroot and Horseradish Salad by Paulina B. - Recipia

Beetroot and Horseradish Salad

Beetroot is a versatile ingredient full of vitamins, and baking it in the oven enhances its flavors and preserves its vibrant color.

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Diverse Diverse - Stuffed Melon by Sanda P. - Recipia

Stuffed Melon

To prepare this delicious stuffed melon recipe, we start by choosing well-ripened yellow melons that have a firm texture and sweet t

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Desert Desert - Plastic Chocolate by Janina D. - Recipia

Plastic Chocolate

We finely chop each type of chocolate and place it in a heat-resistant bowl for a steam bath. Personally, I prefer a stainless steel

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Desert Desert - Turkish Cookies (2) by Dalia D. - Recipia

Turkish Cookies (2)

To make delicious and attractive cookies, start by mixing the sifted flour with the baking powder in a large bowl. This will ensure

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Desert Desert - Strawberry Cake by Larisa M. - Recipia

Strawberry Cake

The preparation of the cream for this delicious dessert starts with a classic yet flavorful mixture. In a small pot, we will add the

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Desert Desert - Cookies with white chocolate, dried cranberries, and almonds by Ofelia C. - Recipia

Cookies with white chocolate, dried cranberries, and almonds

To prepare these delicious chocolate, almond, and cranberry cookies, we will start by sifting the dry ingredients. In a large bowl,

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Desert Desert - Delicious Cubes for Santa Claus by Aglaia F. - Recipia

Delicious Cubes for Santa Claus

To prepare a delicious and crunchy chocolate snack with wafers and marshmallows, I recommend following the steps below carefully. St

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Desert Desert - Striped Biscuits by Paulica M. - Recipia

Striped Biscuits

The white dough is an excellent base for a variety of desserts, and the combination with cocoa dough offers a pleasant contrast both

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Diverse Diverse - Sweet cabbage with sausage by Patricia A. - Recipia

Sweet cabbage with sausage

Cabbage is a versatile ingredient, and our recipe for sautéed cabbage with sausages will transform it into a delicious and comfortin

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Meat Meat - Pork roll with vegetables by Larisa F. - Recipia

Pork roll with vegetables

Pork Roll with Vegetables: A Delicacy for the Holidays Holidays are the perfect time to surprise your family and carolers with deli

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Desert Desert - Almond and Chocolate Biscuits by Stela B. - Recipia

Almond and Chocolate Biscuits

Put water in a pot to boil. When the water reaches boiling temperature, turn off the heat. At this moment, add the almonds and let t

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Diverse Diverse - Bird's Jelly by Lorena P. - Recipia

Bird's Jelly

To prepare a delicious chicken jelly, we start by choosing a quality hen, which will add flavor and texture to our dish. We portion

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Desert Desert - Almond Cake by Roxelana L. - Recipia

Almond Cake

The egg whites are separated from the yolks, taking care not to leave any trace of yolk in the whites, in order to obtain a perfect

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Salad Salad - Norwegian Salad with Potatoes by Anemona B. - Recipia

Norwegian Salad with Potatoes

To prepare a delicious and comforting salad, start by rinsing the capers under cold running water to clean them and remove excess sa

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Meat Meat - Cookies with Dried Fruit Filling by Veta I. - Recipia

Cookies with Dried Fruit Filling

The filling for these delicious cookies is an essential element that brings a note of freshness and flavor. Start by combining sugar

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Desert Desert - Magic Cake by Dochia L. - Recipia

Magic Cake

To prepare a delicious layered cake, the first step is to deal with the butter. Cut about 200 grams of butter and place it in a micr

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Meat Meat - Sweet bread by Rafila M. - Recipia

Sweet bread

To prepare a delicious and fluffy cake filled with nuts and cocoa, we will start by making the dough starter. In a bowl, we add 200

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Desert Desert - Gingerbread by Minodora O. - Recipia

Gingerbread

To prepare these delicious cookies, start by gathering all the necessary ingredients. You will need 300 grams of flour, a teaspoon o

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Diverse Diverse - Mini Vol-au-vent by Iris J. - Recipia

Mini Vol-au-vent

To prepare these delicious puff pastry circles with chicken and mushrooms, we start by making the dough. If you have store-bought pu

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Meat Meat - Buchteln - Oven Dumplings by Dida C. - Recipia

Buchteln - Oven Dumplings

To prepare a delicious and aromatic dessert, start by greasing a high-sided, heat-resistant dish with butter, having a height of 7-1

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Diverse Diverse - Quick Pastrama - Chicken Breast by Lelia M. - Recipia

Quick Pastrama - Chicken Breast

I cut the chicken breast in half, resulting in four juicy pieces, making sure to remove both the skin and excess meat. This is a tec

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Diverse Diverse - French Fries with Bacon by Ruxandra C. - Recipia

French Fries with Bacon

Start by preparing the necessary ingredients for this delicious bacon and potato recipe. You need white or red potatoes, which shoul

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Desert Desert - Cake `Mascota` by Astrid H. - Recipia

Cake `Mascota`

To prepare this delight, we will start with the basic step, making the dough. In a large bowl, we add the four egg yolks and 125 g o

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Desert Desert - Dessert with Cocoa and Chocolate by Aureliana A. - Recipia

Dessert with Cocoa and Chocolate

To prepare a delicious recipe for candy from leftover cake, start by making a simple yet flavorful syrup. In a saucepan, add a suita

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Appetizers Appetizers - My Caltabos by Ancuta M. - Recipia

My Caltabos

To prepare a delicious recipe for caltaboși, we start by preparing the pork offal along with the bacon. These are placed in a large

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Desert Desert - Diplomat Cake (II) by Clarisa C. - Recipia

Diplomat Cake (II)

To prepare a delicious pineapple cake, we will need a few essential ingredients and a little time to bring it to life. We start by s

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Desert Desert - Strawberry Cake with Peach Mousse by Viviana I. - Recipia

Strawberry Cake with Peach Mousse

Peaches are drained to remove excess liquid. Once drained, they are blended in a blender or food processor until they become a fine,

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Meat Meat - Savory Cheese Pie III by Laura O. - Recipia

Savory Cheese Pie III

To prepare this delicious pie, we will start by getting the necessary ingredients ready. We need two types of dough: dough 1, which

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Desert Desert - Barozzi Cake by Otilia C. - Recipia

Barozzi Cake

To create a delicious cake that impresses with its flavor and texture, we will follow the detailed steps of this recipe. We start by

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Diverse Diverse - Wild rabbit with olives and sour cream by Daria I. - Recipia

Wild rabbit with olives and sour cream

Preparing a warm bath for rabbit is an essential process that will enhance the flavors and give the meat a special texture. Start by

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Desert Desert - Simple Cookies or with Cream by Natalia C. - Recipia

Simple Cookies or with Cream

To prepare these delicious cookies, the beginning is essential. In a large bowl, carefully homogenize all the ingredients for the do

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Desert Desert - Shortbread Cookies by Otilia E. - Recipia

Shortbread Cookies

Prepare a baking tray with parchment paper, ensuring it is evenly covered to prevent the cookies from sticking. In a medium bowl, mi

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