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Search "masala"

Appetizers - Lamb meatloaf a la Panacris by Daiana I. - Recipia

Lamb meatloaf a la Panacris

Sauces - Garam Masala by Betina M. - Recipia

Garam Masala

Diverse - Exotic pork with wok noodles by Adelaida L. - Recipia

Exotic pork with wok noodles

Diverse - Indian tandoori chicken by Irina J. - Recipia

Indian tandoori chicken

Appetizers - Dahl with sweet potatoes, spinach, and green lentils by Mirabela G. - Recipia

Dahl with sweet potatoes, spinach, and green lentils

Over - Fish in Tikka Masala curry sauce by Fabia K. - Recipia

Fish in Tikka Masala curry sauce

Appetizers - Indian lentil pate by Albertina A. - Recipia

Indian lentil pate

Appetizers - Kidney pie by Alis H. - Recipia

Kidney pie

Savory - Indian salad flavored with pomegranate by Ofelia J. - Recipia

Indian salad flavored with pomegranate

Meat - Homemade curry with basmati rice and turkey by Alina E. - Recipia

Homemade curry with basmati rice and turkey

Diverse - Indian Chicken Tikka Masala by Daiana N. - Recipia

Indian Chicken Tikka Masala

Drinks - Easy Chai Masala by Oana J. - Recipia

Easy Chai Masala

Season - Dum Aaloo - Potato Curry by Iosefina M. - Recipia

Dum Aaloo - Potato Curry

Meat - Lentil puree with celery and roast by Octavia H. - Recipia

Lentil puree with celery and roast

Sauces - Garam masala by Cristina I. - Recipia

Garam masala

Conserve - Garam masala by Letitia A. - Recipia

Garam masala

Meat - Indian kebab with red beans and rice by Vladelina D. - Recipia

Indian kebab with red beans and rice

Meat - Kofte in curry sauce by Veta A. - Recipia

Kofte in curry sauce

Sauces - Garam Masala - A mix from Northern India by Janina C. - Recipia

Garam Masala - A mix from Northern India

Diverse - Indian chicken with rice by Olimpia F. - Recipia

Indian chicken with rice

Meat - Imperial chicken with spices by Sorina N. - Recipia

Imperial chicken with spices

Pasta/Pizza - Lasagna with meat by Ancuta I. - Recipia

Lasagna with meat

Diverse - Garam Masala - the aroma of India by Iolanda A. - Recipia

Garam Masala - the aroma of India

Meat - Hearts and gizzards with red pepper jam by Dumitra H. - Recipia

Hearts and gizzards with red pepper jam

Amelya

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