Easy Chai Masala

The fragrant dessert of a winter day or a comforting break in the middle of a busy day, Chai Masala is more than just a drink; it is a cultural experience that brings together traditions, flavors, and ingredients that enhance your mood. This simple Easy Chai Masala recipe will transform your cup of black tea into a true delicacy.

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 10

Your ingredients for Chai Masala

- 2 cups of powdered milk or cream (or any other coffee cream)
- 2 teaspoons of ground cinnamon
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground black pepper (optional)
- 1/4 teaspoon of ground cloves

A brief history of Chai Masala

Chai Masala, a fragrant tea drink, has deep roots in the culinary traditions of diverse cultures. Over the centuries, people began to combine black tea with various spices to create an infusion that is not only delicious but also beneficial to health. The spices used in Chai Masala are not just for flavor; each brings with it nutritional properties and health benefits. From the antioxidant properties of black tea to the anti-inflammatory effect of ginger, each ingredient has a story to tell.

Step-by-step preparation

1. Preparing the ingredients: Make sure you have all the ingredients on hand. Carefully measure each ingredient to achieve a balanced mix. A kitchen scale can be very helpful for getting the exact proportions.

2. Mixing the ingredients: In a large bowl, add the powdered milk or coffee cream. You can use a silicone spatula to mix the dry ingredients. Then, add the cinnamon, ground ginger, cardamom, nutmeg, black pepper, and cloves. Mix well until all the ingredients are evenly combined.

3. Storing the mixture: Transfer the Chai Masala mixture into a glass jar with a tight lid. It is important to keep the mixture in a cool, dry place to maintain its aroma. This way, you can enjoy Chai Masala whenever you feel the need for a comforting tea.

4. Preparing the tea: When you are ready to enjoy a cup of Chai Masala, add 2 teaspoons of your mixture to a cup of hot black tea. You may choose to add milk or sweetener, depending on your personal preferences.

Helpful tips

- Choose quality ingredients: Use fresh spices to get the best flavors. Old spices lose their intensity and will not contribute to the final experience.
- Vary the ingredients: You can experiment with other spices such as star anise, vanilla, or even mint to achieve a personalized taste for your Chai.
- Serving variations: Chai Masala pairs perfectly with cookies or flavored cakes. These can add a crunchy and delicious note to every sip.

Calories and nutritional benefits

Chai Masala is not just a tasty drink, but also a healthy choice. Each serving contains about 40-50 calories, depending on the ingredients used. The spices in Chai have multiple benefits:

- Cinnamon: Regulates blood sugar levels and has antioxidant properties.
- Ginger: Known for its anti-inflammatory effect and aids digestion.
- Cardamom: Contributes to detoxifying the body and has a refreshing effect.
- Nutmeg: Helps with relaxation and has antibacterial properties.

Frequently asked questions

1. Can I use plant-based milk instead of powdered milk?
Yes, you can substitute powdered milk with almond, soy, or coconut milk, keeping in mind that the flavor will change.

2. Is Chai Masala vegan?
The spice mixture is vegan, but it depends on the type of milk you choose to use.

3. Can I make a spicier mix?
Absolutely! You can add more black pepper or even a bit of cayenne pepper for a spicy kick.

4. What other recipes can Chai Masala be paired with?
Chai Masala pairs perfectly with carrot cake, oatmeal cookies, or even an apple pie. These combinations can transform a simple tea break into a delightful culinary experience.

Chai Masala is more than just a drink; it is an invitation to relax and indulge. Whether you enjoy it alone or share it with loved ones, this recipe will bring joy and warmth to every cup. Try it and let yourself be carried away by its magical flavors!