Search "Dina J."

Diverse Diverse - Tyrolean Dumplings by Didina J. - Recipia

Tyrolean Dumplings

In a large bowl, start by sifting together the flour, baking soda, salt, and sugar. This step is essential as sifting helps aerate t

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Dessert Dessert - Quick apple tart with lemon cream by Leopoldina J. - Recipia

Quick apple tart with lemon cream

Quick Apple Tart with Lemon Cream Who doesn’t love a warm, fragrant apple tart that combines the sweetness of fruits with a fine le

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Appetizers Appetizers - Cheese and ham roll by Dina J. - Recipia

Cheese and ham roll

Delicious Roll with Cheese and Ham I propose we discover together a simple and tasty recipe: roll with cheese and ham. This recipe

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Appetizers Appetizers - Cheese croquettes by Didina J. - Recipia

Cheese croquettes

Delicious Cheese Croquettes Recipe: An Explosion of Flavor and Texture Preparation time: 15 minutes Cooking time: 15 minutes Total

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Dessert Dessert - Muffins with jam by Leopoldina J. - Recipia

Muffins with jam

Muffins with Jam – A Sweet and Aromatic Indulgence Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes N

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Season Season - Onion stew by Dina J. - Recipia

Onion stew

Onion Stew: A Family Recipe with a Taste of Memories Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes N

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Pickles Pickles - Grape jam by Rodica K. - Recipia

Grape jam

Grape Jam – A Delight of Autumn Flavors Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Numbe

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Dessert Dessert - Chocolate cake with whipped cream by Leopoldina J. - Recipia

Chocolate cake with whipped cream

Delicious chocolate and whipped cream tart recipe Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servi

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Sandwiches Sandwiches - Evening sandwich by Dina J. - Recipia

Evening sandwich

Evening Sandwich – an explosion of flavors and textures When it comes to an evening sandwich, each of us has our preferences. Howev

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Dessert Dessert - giant brioche by Dina J. - Recipia

giant brioche

Giant Chocolate and Raisin Muffin - a delicious and simple recipe Preparation time: 15 minutes Baking time: 40 minutes Total time:

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Appetizers Appetizers - SPANISH TORTILLA! by Leopoldina J. - Recipia

SPANISH TORTILLA!

Sunday is a special day, and breakfast should be just as memorable! What could be more delicious than a Spanish tortilla, perfect fo

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Pickles Pickles - Candied Cherries by Leopoldina J. - Recipia

Candied Cherries

Carefully wash the cherries, making sure to pit them accurately so as not to lose the fragrant juice of these delicious fruits. It i

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Meat Meat - Indian Bread Filled with Carrots by Didina J. - Recipia

Indian Bread Filled with Carrots

First, prepare the dough by mixing the dry ingredients with the wet ones until you obtain a compact dough that is not too hard but n

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Pasta/Pizza Pasta/Pizza - Honey and Poppy Seed Bars, Vegan by Adina J. - Recipia

Honey and Poppy Seed Bars, Vegan

Honey and Poppy Seed Bars – The Taste of Childhood Welcome to the wonderful world of cooking! Today we will indulge in a recipe tha

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Meat Meat - Goulash in the Oltenian style with potato gnocchi by Adina J. - Recipia

Goulash in the Oltenian style with potato gnocchi

Oltenian Goulash with Potato Gnocchi: A Symphony of Flavors and Traditions Who hasn't dreamed of a table full of rich flavors that

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Savory Savory - Vegetarian Lasagna (Lenten) by Didina J. - Recipia

Vegetarian Lasagna (Lenten)

Vegetarian Lent Lasagna: An Explosion of Flavors, Health, and Joy If you are looking for a lasagna recipe that combines savory tast

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Savory Savory - Omelette with pleurotus mushrooms by Didina J. - Recipia

Omelette with pleurotus mushrooms

Mushroom Omelette: A Recipe Full of Flavor and Versatility Preparation Time: 15 minutes Baking Time: 20 minutes Total Time: 35 minu

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Diverse Diverse - Turkey meat rolls by Adina J. - Recipia

Turkey meat rolls

Sarmale are a traditional Romanian dish, full of aromas and flavors that remind us of family meals. We start preparing the sarmale w

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Meat Meat - MAMALIGUTA COLOSSEUM at Dragos by Leopoldina J. - Recipia

MAMALIGUTA COLOSSEUM at Dragos

Colosseum Polenta à la Dragos: An unforgettable recipe for traditional food lovers Preparation time: 30 minutes Cooking time: 40 mi

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Meat Meat - Pork steak with potatoes and béchamel sauce by Dina J. - Recipia

Pork steak with potatoes and béchamel sauce

Pork roast with potatoes and béchamel sauce – a feast of flavors and textures that blends tradition with innovation. This simple yet

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Meat Meat - Garlic stuffed chicken livers by Didina J. - Recipia

Garlic stuffed chicken livers

Garlic-Stuffed Chicken Livers – A Simple and Delicious Recipe Chicken livers are a versatile ingredient and an excellent choice for

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Pickles Pickles - Mixed pickles in vinegar by Leopoldina J. - Recipia

Mixed pickles in vinegar

Mixed Pickles in Vinegar - a special recipe for lovers of intense flavors and perfect combinations! These sweet and sour pickles are

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Pasta/Pizza Pasta/Pizza - Bean stew with pasta by Leopoldina J. - Recipia

Bean stew with pasta

Bean stew with pasta is a traditional, simple, and flavorful dish that reminds us of family meals from childhood. Combining protein-

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Soups Soups - Broccoli and spinach cream soup by Leopoldina J. - Recipia

Broccoli and spinach cream soup

Creamy broccoli and spinach soup - a healthy and comforting delicacy Who doesn't love a warm, flavorful cream soup that fills your

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