Quick apple tart with lemon cream

Quick Apple Tart with Lemon Cream

Who doesn’t love a warm, fragrant apple tart that combines the sweetness of fruits with a fine lemon cream? This quick apple tart with lemon cream is perfect for any occasion, from an afternoon snack to an elegant dessert for a special dinner. With a preparation time of about 15 minutes and a baking time of 40 minutes, you will indulge in a simple yet impressive delight. This recipe offers 8 generous servings, so you can share the joy with family and friends.

Nutritional Information:
Each serving contains approximately 280 calories, making it a sweet choice that can successfully fit into a balanced diet, thanks to the contribution of apples and creams with natural flavors. Apples are rich in fiber and vitamins, while the lemon cream adds a refreshing note.

Necessary Ingredients:
- 400 g puff pastry (preferably high quality)
- 13 medium-sized apples (choose sweet but slightly tart apples, such as Granny Smith or Golden Delicious)
- 70 g raisins (for added sweetness and texture)
- 50 g butter (to add a rich flavor)
- 100 g sugar (you can adjust the amount to your taste)
- 100 g apricot jam (for a subtle flavor and beautiful shine)
- 1 teaspoon cinnamon (to enhance the aroma)
- 1 packet Dr. Oetker lemon pudding mix
- 1 packet Dr. Oetker vanilla pudding mix
- 500 ml milk (to prepare the cream)
- 4 tablespoons powdered sugar (to sweeten the cream)

Step by Step to Achieve the Perfect Tart:

1. Preparing the Dough: Remove the puff pastry from the freezer about 30-60 minutes before starting. Let it thaw at room temperature so it is easy to handle. Once soft, roll it out in the tart pan, ensuring it fits perfectly. To avoid air bubbles, prick the dough with the tip of a knife here and there.

2. Preparing the Apples: Peel the apples and remove the seeds using a corer. This step is essential to avoid breaking the apples and to keep their shape. Cut the apples in half horizontally to create an even appearance.

3. Filling the Tart: Place the apple halves over the puff pastry. In each cavity left by the seeds, add a small knob of butter, 3-4 raisins, a pinch of sugar, and a teaspoon of apricot jam. This combination will provide an explosion of flavors when the tart is baked.

4. Seasoning: Sprinkle sugar and cinnamon over the entire tart to add an aromatic taste and caramelize the apples during baking.

5. Baking: Place the pan in the preheated oven at 180°C and bake the tart for about 40 minutes. When the apples become tender and the pastry is golden, the tart is ready.

6. Preparing the Cream: While the tart is baking, you can prepare the lemon cream. In a bowl, mix the two packets of pudding mix with the 4 tablespoons of powdered sugar and 500 ml of milk. Use a mixer to achieve a smooth and creamy consistency. A great idea is to combine the lemon cream with the vanilla one, as the flavors complement each other perfectly, bringing a refined taste.

7. Assembling and Serving: After the tart has cooled slightly, pour the lemon cream on top. You can decorate the tart with a few apple slices, mint leaves, or even a dusting of cocoa for an elegant appearance. Be creative and let your imagination soar!

Helpful Tips:
- Make sure the apples are well-cooked but not overly soft to maintain texture.
- If you want a more intense flavor, you can add some chopped nuts to the apple filling.
- Instead of apricot jam, you can also use other jams, such as cherry or raspberry, to change the flavor.

Frequently Asked Questions:
- Can I use canned apples? Although not recommended, you can use canned apples, but make sure to drain them well to avoid excess moisture.
- How can I store the tart? The tart keeps well in the refrigerator for 2-3 days, covered with plastic wrap.

Serving Ideas:
This tart pairs wonderfully with a scoop of vanilla ice cream or warm caramel sauce. Additionally, a cup of green tea or a well-prepared espresso will perfectly accompany the dessert.

So, get ready to enjoy a quick apple tart with lemon cream, which will not only delight your taste buds but also bring a smile to the faces of your loved ones. Enjoy!