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Sauces Sauces - Chili Oil by Nidia A. - Recipia

Chili Oil

To make a chili-infused oil, start by preparing the necessary ingredients. Choose a quality oil, such as olive oil or sunflower oil,

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Appetizers Appetizers - Eggplants with Mayonnaise and Potatoes by Florina L. - Recipia

Eggplants with Mayonnaise and Potatoes

Because it is raining outside and the grill cannot be used, today we will turn the kitchen into a real culinary workshop by preparin

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Desert Desert - Gingerbread (II) by Dalia G. - Recipia

Gingerbread (II)

Sprinkle the baking tray with water, line it with parchment paper, and grease it with butter to prevent the gingerbread from stickin

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Meat Meat - Bread with Unleavened Dough by Maia J. - Recipia

Bread with Unleavened Dough

To obtain a delicious and aromatic bread, start by mixing all the ingredients in a large bowl. Use a spatula or wooden spoon to comb

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Diverse Diverse - Chicken Paella by Iris M. - Recipia

Chicken Paella

To make a delicious and aromatic paella, we start by preparing the chicken meat, which will be the base of this dish. We heat oil in

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Pickles Pickles - Preserving Tarragon by Didina I. - Recipia

Preserving Tarragon

Tarragon is an aromatic plant widely used in Romanian cuisine, and preserving it is an essential technique to maintain its distincti

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Desert Desert - Dietary (Lenten) Candies by Roxana B. - Recipia

Dietary (Lenten) Candies

We start our delicious and healthy recipe with oats, a versatile and nutrient-rich ingredient. In a bowl, we add the oats and begin

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Salad Salad - Green Tomato Salad by stefania I. - Recipia

Green Tomato Salad

Gogonele, those green and crunchy vegetables, are a versatile ingredient that many housewives love. We start by roasting them over a

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Pasta/Pizza Pasta/Pizza - Pasta with Cabbage, Pancetta, and Potatoes by Bogdana P. - Recipia

Pasta with Cabbage, Pancetta, and Potatoes

The first time, I boiled the pasta according to the instructions on the package to achieve a perfect texture. In the meantime, I dec

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Salad Salad - Aspic with Vegetables by Teodosia E. - Recipia

Aspic with Vegetables

Peas, carrots, and pieces of soy form the basis of a delicious and healthy recipe that will delight not only vegetarians but also th

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Sauces Sauces - Spicy Tomato Sauce for Sautéed Vegetables by Cipriana G. - Recipia

Spicy Tomato Sauce for Sautéed Vegetables

To prepare a delicious tomato sauce, we start by preparing the necessary ingredients. Choose well-ripened tomatoes, preferably from

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Soups Soups - Loboda Soup by Evelina L. - Recipia

Loboda Soup

Loboda with rice is a traditional Romanian recipe, full of flavors and health. We start by washing the loboda well, making sure to r

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Diverse Diverse - Spring Pilaf by Nicoleta N. - Recipia

Spring Pilaf

At the beginning of the green season, nature offers us the most beautiful and precious gifts, all full of vitality and freshness. Be

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Meat Meat - Chicken steak by Ilona A. - Recipia

Chicken steak

The chicken is a versatile ingredient, and preparing a delicious chicken soup is an art. We start by boiling the chicken pieces in a

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Diverse Diverse - Dressed liver by Teodosia O. - Recipia

Dressed liver

To prepare a delicious and savory dish, start by slicing the smoked bacon or kaiser into thin pieces, making sure to obtain uniform

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Savory Savory - Lentil Chickpea Omelette - with Zucchini by Sorina E. - Recipia

Lentil Chickpea Omelette - with Zucchini

To prepare a delicious chickpea-based dish, we start by gathering the necessary ingredients. In a bowl or a measuring cup, we measur

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Pickles Pickles - Lamai Murate by Catrinel D. - Recipia

Lamai Murate

To prepare a citrus delight that will bring a touch of freshness to any dish, start by selecting the best lemons. It is advisable to

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Appetizers Appetizers - Roasted Zucchini Caviar by Astrid E. - Recipia

Roasted Zucchini Caviar

To prepare this delicious zucchini salad recipe, we will start by selecting the zucchinis. Choose fresh, firm, and blemish-free zucc

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Meat Meat - Digestive Biscuits by Nadia F. - Recipia

Digestive Biscuits

In a generous bowl, I started by carefully homogenizing the flour, bran, and salt, making sure the ingredients were well combined. T

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Appetizers Appetizers - Breakfast by Coralia E. - Recipia

Breakfast

The recipe I propose is simple but extremely delicious and can become a staple in any kitchen! We start with a slice of bread, prefe

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Pickles Pickles - Red Cornelian Cherry Paste by Corina L. - Recipia

Red Cornelian Cherry Paste

The cornelian cherries, those small and fragrant fruits, make their appearance every spring, bringing a note of freshness and flavor

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Pickles Pickles - Bulgarian Cucumbers in Vinegar by Sanziana D. - Recipia

Bulgarian Cucumbers in Vinegar

To prepare a delicious cucumber pickle with onion, we will follow a few simple yet essential steps to achieve a savory result, perfe

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Pickles Pickles - Plum Jam by Marilena F. - Recipia

Plum Jam

To prepare a delicious plum jam, we start by carefully washing the plums, ensuring that we remove any impurities. After cleaning the

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Diverse Diverse - Steak with Eggplants and Zucchini by Tudosia N. - Recipia

Steak with Eggplants and Zucchini

To prepare a delicious oven-baked pork chop with vegetables, start by carefully selecting the meat. Opt for pork chop with a moderat

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Pickles Pickles - Roasted Red Peppers, Preserved for Winter by Dafina B. - Recipia

Roasted Red Peppers, Preserved for Winter

Choosing bell peppers is an essential step to achieve the best results. Opt for meaty, smooth, and uniformly sized peppers so they c

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Meat Meat - Shanghai chicken with mushrooms by Bianca B. - Recipia

Shanghai chicken with mushrooms

To prepare a delicious and comforting dish, we will start by boiling the chicken drumsticks. It is important to put them in a pot wi

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Meat Meat - Pork with Cider and Baked Apples by Catrinel D. - Recipia

Pork with Cider and Baked Apples

Eee, my dear ones, with the warmth that envelops us, cooking has become a real challenge! The sun is shining, the sea is calling us,

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Salad Salad - How to Cut Cabbage into Slices or Shreds by Janeta M. - Recipia

How to Cut Cabbage into Slices or Shreds

Step 1. Cut the cabbage in half Start preparing the cabbage by cutting it in half. It is essential to remove all yellowed or wilted

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Soups Soups - Carrot and Ginger Cream Soup by Iulia K. - Recipia

Carrot and Ginger Cream Soup

I boiled the carrots, potatoes, and onion, all cleaned and cut into large pieces, to give a special flavor to the soup. I quartered

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Meat Meat - Doughnuts (Lenten) by Teea O. - Recipia

Doughnuts (Lenten)

To prepare these delicious donuts, we start by gently warming the water in a deep container. When the water is lukewarm, we add the

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Desert Desert - Strawberry and Banana Ice Cream by Narcisa I. - Recipia

Strawberry and Banana Ice Cream

Homemade ice cream is an excellent choice for warm days, and with the recipe I will detail below, you can enjoy a natural delicacy f

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Diverse Diverse - Wild Rabbit with Vegetables by Gratiana E. - Recipia

Wild Rabbit with Vegetables

To prepare a delicious meat and vegetable dish, we start by preparing our ingredients. Make sure you have pork or beef, onion, garli

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Desert Desert - Bars with Many Seeds by Floare H. - Recipia

Bars with Many Seeds

To create a delicious and nutrient-rich delicacy, we will prepare a tasty recipe for bars with honey, sesame, almonds, sunflower see

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Desert Desert - How to Cut Citrus Pulp into Cubes by Melania L. - Recipia

How to Cut Citrus Pulp into Cubes

This recipe focuses on how to clean and prepare citrus fruits, such as oranges or grapefruits, to obtain the juicy pulp, perfect for

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Salad Salad - Indian Style Lentil Dish by Despina G. - Recipia

Indian Style Lentil Dish

To prepare a delicious lentil dish, the first step is to soak the lentils. It is ideal to let them sit in warm water for about an ho

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Diverse Diverse - Breaded Cauliflower for Lent by stefania P. - Recipia

Breaded Cauliflower for Lent

Cauliflower is a versatile and healthy ingredient that can quickly be turned into a crunchy and appetizing delicacy. The first step

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Soups Soups - Pickled Bell Pepper Soup by Teodora K. - Recipia

Pickled Bell Pepper Soup

We start by cleaning all the vegetables, ensuring they are fresh and of good quality. We grate the onion and garlic on a fine grater

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Pickles Pickles - How to Clean Strawberries from the Stem by stefana B. - Recipia

How to Clean Strawberries from the Stem

To transform this simple recipe into a culinary delight, we will use fresh strawberries, full of flavor, to create a refined and app

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Desert Desert - Fluffy Cake with Jam in Dough by Agata G. - Recipia

Fluffy Cake with Jam in Dough

To prepare a delicious and aromatic cake, the first step is to take care of the eggs and sugar. In a large bowl, using a mixer, beat

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Fish Fish - Caviar by Teodora O. - Recipia

Caviar

To prepare a delicious fish roe recipe, we will start by boiling approximately 300 ml of water with a pinch of salt. This step is es

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Meat Meat - Chicken with Garlic and Lemon by Zamfira B. - Recipia

Chicken with Garlic and Lemon

To prepare a delicious and savory dish, we start by gathering our essential ingredients. The lemon zest, with its fresh and vibrant

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Pickles Pickles - Peppers in Mustard Sauce by Paraschiva C. - Recipia

Peppers in Mustard Sauce

Gogosarii are a valued vegetable, and the gogosari preserve is a delicacy that enriches winter meals with its unmistakable aroma and

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Salad Salad - Algerian Chakchouka With Eggs by Robertina H. - Recipia

Algerian Chakchouka With Eggs

To start this delicious recipe, the first step is to prepare all the necessary ingredients. We will focus on the vegetables, as they

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Pasta/Pizza Pasta/Pizza - Spaghetti with Soy by Voichita I. - Recipia

Spaghetti with Soy

We start by preparing the necessary ingredients for this delicious recipe, which will bring a touch of flavor and freshness to your

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Salad Salad - Carrot and Rice Moussaka by Ileana D. - Recipia

Carrot and Rice Moussaka

To prepare a delicious and nutritious recipe, we start by peeling the onion, which we chop finely, then sauté it in a pan with a lit

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Over Over - Marinated Fish by Anca O. - Recipia

Marinated Fish

To prepare a delicious and savory dish, we start by taking care of the fish. We choose fresh fish fillets, which we divide into equa

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Meat Meat - Oven Roasted Pork (Pork Coppa) by Teea P. - Recipia

Oven Roasted Pork (Pork Coppa)

To prepare a delicious recipe of meat with vegetables in the oven, the first essential step is to take care of the hygiene of the in

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Appetizers Appetizers - Oatmeal or Oats for Breakfast by Janina B. - Recipia

Oatmeal or Oats for Breakfast

To prepare a delicious and healthy serving of oatmeal with fruits, start by choosing a smaller bowl that is deep enough to accommoda

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