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Gazpacho (III)

Fruit tart (sour cherries)

Gogosari and Kapia Pepper Paste, Tomatoes

Fried pork belly in a cauldron with polenta and garlic sauce

Fried squid

Fruit salad

Fried Brie with Tomato Sauce and Green Sauce

Fruit salad with cheese and gelatin

Fruit cocktail in Amman

Fruit cake

Fried Potatoes

Fusilli with hearts and little hearts

Fried Ricotta

Godina Chicken

Fried vegetable puree, with sausages and a quick red wine and onion sauce

Fried beef liver with polenta

Fruit cake

French fries with sour cream

Garlic paste

Ghoriba (Moroccan cookies)

Fruit salad

Fusilli in tomato sauce

Glazed trio cake

Glazed veal meatballs