Flavored cake with cheese and cocoa - a delicacy that perfectly combines the sweetness of cheese with the intense aroma of cocoa and citrus. This cake is ideal for moments of indulgence, whether you enjoy it with coffee among friends or serve it at a party. It is a recipe that brings a touch of magic to every day, and I will guide you step by step to achieve a perfect result.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Necessary ingredients
*For the base:*
- 8 eggs
- 1 and 1/2 cups sparkling water
- 300 g butter
- 1 and 1/2 cups sugar
- 3 and 3/4 cups flour
- 3 tablespoons cocoa
- Grated zest of one orange
- 5 tablespoons chocolate liqueur
- 1 teaspoon powdered sugar with vanilla bean
- 15 g baking powder
*For the filling:*
- 1 kg and 200 g sweet and creamy cottage cheese
- 6 eggs
- 1 and 1/2 cups sugar
- Grated zest of one orange
- 2 tablespoons flour
- 1 essence of rum
- 1 teaspoon powdered sugar with vanilla bean
Some interesting details about the ingredients
Cottage cheese is a versatile ingredient, rich in protein and calcium, perfect for desserts. Cocoa, on the other hand, not only adds an intense flavor but is also a natural antioxidant. Butter can be replaced with margarine, but the taste of the cake will be different. Sparkling water helps achieve a fluffy base, so don't skip this ingredient.
Step by step to the perfect cake
1. Preparing the base
- Start by cutting the butter into cubes. Place it in a heat-resistant bowl over a pot of hot water to melt. Once melted, let it cool slightly.
- In another bowl, beat the eggs with the sugar until you obtain a fluffy, light-colored foam. This step is essential for an airy base.
- Add the melted and cooled butter, then the sparkling water, mixing well.
- Incorporate the powdered sugar with vanilla bean, grated orange zest, baking powder, and chocolate liqueur.
- Finally, add the flour gradually, mixing with a spatula to avoid lumps, followed by the cocoa. The final mixture should be smooth and creamy.
2. Preparing the filling
- In a clean bowl, beat the eggs with the sugar until frothy.
- Add the cottage cheese, rum essence, and grated orange zest, mixing on low speed to avoid ruining the texture of the cheese.
- Incorporate the flour and powdered sugar with vanilla bean, gently mixing until you achieve a creamy composition.
3. Assembling the cake
- Prepare a large baking tray, greased with butter and lined with baking paper.
- Pour half of the base mixture into the tray, smoothing the surface with a spatula. Place the tray in the preheated oven at 180°C for 10 minutes.
- After 10 minutes, remove the tray, evenly spread the cheese filling, and pour the remaining base mixture on top, smoothing well.
- Place the tray back in the oven and bake until the cake is well cooked, about 30 minutes, performing the toothpick test.
4. Finishing and serving
- Once baked, let the cake cool in the tray. You can serve it plain or dusted with powdered sugar or coconut for a festive look.
- A personal suggestion: try serving it with a scoop of sour cream or vanilla ice cream for a delicious contrast of textures.
Useful tips
- Make sure all ingredients are at room temperature for better homogenization.
- If you want a less sweet version, reduce the amount of sugar in the filling.
- Instead of chocolate liqueur, you can use coffee liqueur or even chocolate syrup for a different taste.
Frequently asked questions
1. Can I use store-bought cottage cheese?
- Sure, but make sure it is creamy to achieve a fine texture.
2. How can I store the cake?
- You can keep it in the refrigerator in an airtight container for up to 4 days.
3. Are there vegan alternatives for this recipe?
- Yes, you can replace the eggs with a mixture of flaxseeds and water, and the cottage cheese with a blend of tofu and plant-based yogurt.
Nutritional benefits
This cake contains protein from cheese, carbohydrates from flour and sugar, and healthy fats from butter. It is important to consume it in moderation as part of a balanced diet.
The flavored cake with cheese and cocoa is more than just a dessert; it is a culinary experience worth savoring. With each slice, you will discover a combination of flavors that will delight your taste buds and bring a smile to your face. Enjoy!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Necessary ingredients
*For the base:*
- 8 eggs
- 1 and 1/2 cups sparkling water
- 300 g butter
- 1 and 1/2 cups sugar
- 3 and 3/4 cups flour
- 3 tablespoons cocoa
- Grated zest of one orange
- 5 tablespoons chocolate liqueur
- 1 teaspoon powdered sugar with vanilla bean
- 15 g baking powder
*For the filling:*
- 1 kg and 200 g sweet and creamy cottage cheese
- 6 eggs
- 1 and 1/2 cups sugar
- Grated zest of one orange
- 2 tablespoons flour
- 1 essence of rum
- 1 teaspoon powdered sugar with vanilla bean
Some interesting details about the ingredients
Cottage cheese is a versatile ingredient, rich in protein and calcium, perfect for desserts. Cocoa, on the other hand, not only adds an intense flavor but is also a natural antioxidant. Butter can be replaced with margarine, but the taste of the cake will be different. Sparkling water helps achieve a fluffy base, so don't skip this ingredient.
Step by step to the perfect cake
1. Preparing the base
- Start by cutting the butter into cubes. Place it in a heat-resistant bowl over a pot of hot water to melt. Once melted, let it cool slightly.
- In another bowl, beat the eggs with the sugar until you obtain a fluffy, light-colored foam. This step is essential for an airy base.
- Add the melted and cooled butter, then the sparkling water, mixing well.
- Incorporate the powdered sugar with vanilla bean, grated orange zest, baking powder, and chocolate liqueur.
- Finally, add the flour gradually, mixing with a spatula to avoid lumps, followed by the cocoa. The final mixture should be smooth and creamy.
2. Preparing the filling
- In a clean bowl, beat the eggs with the sugar until frothy.
- Add the cottage cheese, rum essence, and grated orange zest, mixing on low speed to avoid ruining the texture of the cheese.
- Incorporate the flour and powdered sugar with vanilla bean, gently mixing until you achieve a creamy composition.
3. Assembling the cake
- Prepare a large baking tray, greased with butter and lined with baking paper.
- Pour half of the base mixture into the tray, smoothing the surface with a spatula. Place the tray in the preheated oven at 180°C for 10 minutes.
- After 10 minutes, remove the tray, evenly spread the cheese filling, and pour the remaining base mixture on top, smoothing well.
- Place the tray back in the oven and bake until the cake is well cooked, about 30 minutes, performing the toothpick test.
4. Finishing and serving
- Once baked, let the cake cool in the tray. You can serve it plain or dusted with powdered sugar or coconut for a festive look.
- A personal suggestion: try serving it with a scoop of sour cream or vanilla ice cream for a delicious contrast of textures.
Useful tips
- Make sure all ingredients are at room temperature for better homogenization.
- If you want a less sweet version, reduce the amount of sugar in the filling.
- Instead of chocolate liqueur, you can use coffee liqueur or even chocolate syrup for a different taste.
Frequently asked questions
1. Can I use store-bought cottage cheese?
- Sure, but make sure it is creamy to achieve a fine texture.
2. How can I store the cake?
- You can keep it in the refrigerator in an airtight container for up to 4 days.
3. Are there vegan alternatives for this recipe?
- Yes, you can replace the eggs with a mixture of flaxseeds and water, and the cottage cheese with a blend of tofu and plant-based yogurt.
Nutritional benefits
This cake contains protein from cheese, carbohydrates from flour and sugar, and healthy fats from butter. It is important to consume it in moderation as part of a balanced diet.
The flavored cake with cheese and cocoa is more than just a dessert; it is a culinary experience worth savoring. With each slice, you will discover a combination of flavors that will delight your taste buds and bring a smile to your face. Enjoy!
Ingredients
Base: 8 eggs, 1 and 1/2 cups of sparkling water, 300 g butter, 1 and 1/2 cups of sugar, 3 and 3/4 cups of flour, 3 tablespoons of cocoa, grated orange zest, 5 tablespoons of chocolate liqueur, 1 teaspoon of powdered sugar with vanilla beans, 15 g baking powder. Filling: 1 kg and 200 g of sweet and creamy cow cheese, 6 eggs, 1 and 1/2 cups of sugar, grated zest from one orange, 2 tablespoons of flour, 1 essence of rum, 1 teaspoon of powdered sugar with vanilla beans.