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Appetizers Appetizers - Fake balmos by Anaida A. - Recipia

Fake balmos

False Balmoș – A Recipe Full of Memories and Delicious Flavors Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35

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Season Season - Mushrooms with baked polenta by Silviana L. - Recipia

Mushrooms with baked polenta

Romanian cuisine, with its richness and diversity, offers us an impressive palette of flavors and textures, and today I invite you t

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Appetizers Appetizers - Oven-baked meatballs on a bed of polenta by Roxelana O. - Recipia

Oven-baked meatballs on a bed of polenta

Oven-baked meatballs on a bed of polenta Discover a delicious and comforting recipe that blends tradition with innovation: oven-bak

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Sezon Sezon - Bean stew by Paulica E. - Recipia

Bean stew

Bean stew is a beloved dish that brings together culinary tradition and the flavor of simple ingredients, transforming them into a c

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Appetizers Appetizers - Tomato and olive pie by Ileana N. - Recipia

Tomato and olive pie

Tomato and Olive Pie - a Mediterranean Delicacy Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Serving

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Appetizers Appetizers - Shut up and swallow by Narcisa E. - Recipia

Shut up and swallow

Polenta with Baked Eggs – A Traditional Romanian Recipe Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes

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Meat Meat - Cornbread by Lucia P. - Recipia

Cornbread

Cornbread If you're looking for a quick and delicious recipe for homemade bread, look no further! Cornbread is a perfect choice for

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Doughs and pastries Doughs and pastries - Bread with a mixture of flour and cornmeal by Evelina I. - Recipia

Bread with a mixture of flour and cornmeal

Flour and Maize Bread Mix - A Traditional Delicacy Total preparation time: 1 hour and 10 minutes (including rising time) Number of

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Season Season - Cornmeal and pineapple cake for fasting by Ecaterina C. - Recipia

Cornmeal and pineapple cake for fasting

Cornmeal and pineapple cake for fasting is a delicacy that combines the fine texture of cornmeal with the juicy sweetness of pineapp

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Diverse Diverse - Chicken brine by Iustina B. - Recipia

Chicken brine

Chicken brine – a savory dish, full of flavors and tradition, that combines simplicity with the intense taste of fresh ingredients.

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Diverse Diverse - Balmos by Alice H. - Recipia

Balmos

To prepare the delicious balmoș, we start by preparing the jintuială, an essential ingredient in this recipe. We put the jintuială i

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Diverse Diverse - Crispy cornmeal potatoes by Leana P. - Recipia

Crispy cornmeal potatoes

Crispy Cornmeal Potatoes – Perfect Appetizer or Delicious Side Dish Preparation time: 15 minutes Baking time: 30 minutes Total time

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Diverse Diverse - Baked polenta with mushrooms and parmesan by Dalia E. - Recipia

Baked polenta with mushrooms and parmesan

Baked polenta with mushrooms and parmesan - a classic recipe with a modern twist that transforms a simple traditional dish into a de

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Meat Meat - Pork muscle with mushrooms presented differently by Iasmina L. - Recipia

Pork muscle with mushrooms presented differently

Pork tenderloin with mushrooms, a sophisticated and flavorful recipe, is an excellent choice for a special dinner or festive meal. T

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Diverse Diverse - Chicken with sour cream sauce and polenta by Safta G. - Recipia

Chicken with sour cream sauce and polenta

Chicken with Sour Cream Sauce and Polenta Recipe Welcome to my kitchen! Today we will prepare a delicious recipe for chicken with s

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Over Over - Danube carp, bread with polenta and garlic sauce. by Hortensia C. - Recipia

Danube carp, bread with polenta and garlic sauce.

Breaded Danube Carp with Polenta and Garlic Sauce – A Traditional Delicacy Welcome to your kitchen! Today, I will share with you a

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Season Season - Polenta with potatoes by Bogdana O. - Recipia

Polenta with potatoes

Polenta with potatoes: A traditional recipe full of flavor A recipe for polenta with potatoes is a rustic, comforting, and especial

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Appetizers Appetizers - Stuffed potatoes by Luminita E. - Recipia

Stuffed potatoes

Stuffed Potatoes with a Taste of Summer Total Preparation Time: 40 minutes Boiling Time: 15 minutes Baking Time: 25 minutes S

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Appetizers Appetizers - Fish roe meatballs by Adelaida L. - Recipia

Fish roe meatballs

Fish roe fritters - a surprising delicacy Fish roe fritters are a refined choice for festive meals, bringing a touch of elegance an

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Over Over - Cod with dill crust by Zenovia D. - Recipia

Cod with dill crust

Cod with dill crust – a delicious and healthy recipe If you are looking for a simple, quick, and flavorful recipe, you have come to

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Meat Meat - Polenta with surprises by Ica C. - Recipia

Polenta with surprises

Polenta with Surprises: A Comforting Delight If you want to delight your family with a traditional recipe but with a modern twist,

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Over Over - Pangasius fillet in a crispy crust by Tania P. - Recipia

Pangasius fillet in a crispy crust

Crispy Coated Pangasius Fillets with Yogurt and Garlic Sauce Who can resist a succulent fish, dressed in a crispy coating that reve

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Diverse Diverse - Baked Polenta by Cleopatra F. - Recipia

Baked Polenta

Baked Polenta – a traditional recipe with deep roots in culinary culture, combining the simplicity of ingredients with a wealth of f

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Meat Meat - Transylvanian stew by Anghelina E. - Recipia

Transylvanian stew

Transylvanian Tochitura: A Traditional Delicacy from the Heart of Romania Preparation time: 10 minutes Cooking time: 30 minutes Tot

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Over Over - Fried anchovies by Marioara M. - Recipia

Fried anchovies

Fried anchovies with garlic sauce and lemon Who doesn't love the fresh taste of fried fish, with a crispy crust and a juicy interio

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Appetizers Appetizers - Polenta in layers or Shut up and swallow by Adela E. - Recipia

Polenta in layers or Shut up and swallow

Polenta layered or "Shut up and swallow" is a traditional Romanian recipe, full of flavor and nostalgia. This dish inspires both res

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Meat Meat - Cornmeal Flatbreads by Anghelina N. - Recipia

Cornmeal Flatbreads

To prepare these delicious flatbreads, we start by activating the yeast. In a small bowl, we add the dry yeast along with a tablespo

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Meat Meat - Cornmeal Buns (2 Recipes) by Alexandra L. - Recipia

Cornmeal Buns (2 Recipes)

To prepare these delicious balls, we will explore two interesting options: one that uses cream of tartar or instant yeast and the ot

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Savory Savory - Mushroom Paprikash by Antoaneta E. - Recipia

Mushroom Paprikash

Chanterelle Paprikash – a rustic delight, full of flavors and nostalgia Preparation time: 15 minutes Cooking time: 35 minutes Total

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Pasta/Pizza Pasta/Pizza - Special bread by Carolina B. - Recipia

Special bread

Special Rice Bread Recipe: A Unique Culinary Experience Making bread is an art, and the recipe we propose today combines tradition

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Dessert Dessert - Light chocolate and coffee cake by Miruna K. - Recipia

Light chocolate and coffee cake

Easy chocolate and coffee cake Here's an easy chocolate and coffee cake recipe, perfect to delight your taste buds on a relaxing af

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Over Over - Fried catfish with garlic sauce and polenta by Flavia K. - Recipia

Fried catfish with garlic sauce and polenta

Fried Carp with Garlic Sauce and Polenta The desire to enjoy a tasty meal full of tradition often leads us to fried fish, especiall

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Sandwiches Sandwiches - Majhouba (Algerian pancakes) by Gherghina B. - Recipia

Majhouba (Algerian pancakes)

Majhouba – Algerian Pancakes with Savory Filling Welcome to the world of Mediterranean flavors, where tradition meets innovation! T

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Appetizers Appetizers - Layered polenta with cheese and sour cream by Livia B. - Recipia

Layered polenta with cheese and sour cream

Layered polenta with cheese and sour cream: a traditional delight with a personal twist Preparation time: 15 minutes Cooking time:

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Appetizers Appetizers - Hungarian Muffins by Clarisa P. - Recipia

Hungarian Muffins

Preheat the oven to 180 degrees Celsius, ensuring the temperature is even for perfect baking. Prepare the baking molds: either line

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Diverse Diverse - Chicken ciulama with polenta by Julieta O. - Recipia

Chicken ciulama with polenta

Chicken ciulama with polenta - a traditional delight Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes N

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Pasta/Pizza Pasta/Pizza - My ciabatta by Aureliana L. - Recipia

My ciabatta

Ciabatta: The Italian Bread with a Crispy Crust and Soft Interior Ciabatta is more than just a loaf of bread; it’s a culinary exper

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Over Over - Fried fish by Elvira H. - Recipia

Fried fish

Delicious recipe for fried pikeperch with polenta and garlic sauce Preparation time: 30 minutes Cooking time: 20 minutes Total time

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Savory Savory - Savory cornmeal tart with corn chips by Semenica K. - Recipia

Savory cornmeal tart with corn chips

Savory Cornmeal Tart with Corn Chips Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Servings: 6 serving

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Appetizers Appetizers - Be quiet and swallow, Transylvanian style by Natasa O. - Recipia

Be quiet and swallow, Transylvanian style

Delicious Polenta Recipe with Sausages and Baked Eggs Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 1

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Diverse Diverse - Chicken breast in tomato and garlic sauce served with polenta by Catrina F. - Recipia

Chicken breast in tomato and garlic sauce served with polenta

Chicken breast in tomato and garlic sauce is a delicious and easy-to-make recipe, perfect for a family dinner or a meal with friends

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Over Over - Fried fish with spinach garnish by stefania A. - Recipia

Fried fish with spinach garnish

Fried Fish with Spinach Side – A Delicious and Healthy Recipe Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40

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Over Over - Fried fish with polenta, tomato paste, and caper sauce by Crina B. - Recipia

Fried fish with polenta, tomato paste, and caper sauce

Fried Fish with Polenta and Caper Sauce: A Classic Recipe with a Twist Who doesn't love a delicious meal that reminds us of our gra

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Over Over - Crusted baked fish by Tatiana E. - Recipia

Crusted baked fish

Oven-Baked Carp: A Family Delicacy Preparation Time: 20 minutes Baking Time: 30-40 minutes Total Time: 50-60 minutes Servings: 4 W

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Appetizers Appetizers - Peasant pie with cheese by Dana C. - Recipia

Peasant pie with cheese

Rustic Cheese Tart: A Recipe Full of Memories and Country Flavors Preparation time: 20 minutes Baking time: 35-40 minutes Total tim

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Appetizers Appetizers - Cornmeal pies with cheese in a skillet by Carmina G. - Recipia

Cornmeal pies with cheese in a skillet

Cornmeal pies with cheese in a pan If you are looking for a recipe that will remind you of the flavors of childhood, you have come

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Appetizers Appetizers - Polenta with everything baked by Simona K. - Recipia

Polenta with everything baked

Polenta with everything in the oven: A comforting delight When we think of polenta, we are reminded of childhood memories, moments

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Season Season - Mushroom stew with polenta by Jana J. - Recipia

Mushroom stew with polenta

Mushroom Stew with Polenta - A Rustic Delight Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number o

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