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Salad - Tonosalata by Letitia D. - Recipia

Tonosalata

Appetizers - Vegetarian Pizza (One-two-three) by Arina O. - Recipia

Vegetarian Pizza (One-two-three)

Meat - Venison, celery and carrot puree with blackberry sauce by Stana M. - Recipia

Venison, celery and carrot puree with blackberry sauce

Savory - Zucchini meatballs with cheese cream by Amanda F. - Recipia

Zucchini meatballs with cheese cream

Conserve - Vegetable stew in a jar by Malvina O. - Recipia

Vegetable stew in a jar

Pickles - Vegetable stew in a jar by Andra B. - Recipia

Vegetable stew in a jar

Dessert - Tricolor Cake by Simina B. - Recipia

Tricolor Cake

Soups - Tripe soup by Silviana C. - Recipia

Tripe soup

Vegan - Vegan pizza with everything :) by Aida O. - Recipia

Vegan pizza with everything :)

Desert - Traditional Waffle by Agata I. - Recipia

Traditional Waffle

Diverse - Tzatziki by Fabia D. - Recipia

Tzatziki

Meat - Turkey roll with vegetables by Despina E. - Recipia

Turkey roll with vegetables

Meat - Veal rolls wrapped in prosciutto by Madalina F. - Recipia

Veal rolls wrapped in prosciutto

Savory - Vegetarian goulash by Minodora K. - Recipia

Vegetarian goulash

Meat - Turkey breast roll by Roza K. - Recipia

Turkey breast roll

Pasta/Pizza - White Timballo by Lucretia J. - Recipia

White Timballo

Season - Vegan cake by Zina E. - Recipia

Vegan cake

Diverse - Turkey breast chowder with green lentils and corn by Arina C. - Recipia

Turkey breast chowder with green lentils and corn

Appetizers - Tricolor roll filled with cheese cream by Eva O. - Recipia

Tricolor roll filled with cheese cream

Soups - Turkey breast chowder with green lentils and corn by Simona M. - Recipia

Turkey breast chowder with green lentils and corn

Season - Vegan pumpkin mini cheesecake by Roberta C. - Recipia

Vegan pumpkin mini cheesecake

Amelya

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