Ecstasy Cake 1000 or recipe no. 1000

Name: Ecstasy Cake 1000 or recipe no. 1000
Ingredients: For the layers: 8 egg whites; 200 g roasted and ground walnuts; 150 g sugar. For the cream: 8 egg yolks; 100 g powdered sugar; 50 g flour; 2 packets of vanilla sugar; 250 ml hot milk; 250 g butter (80% fat). For the white glaze: 1 egg white; 150 g powdered sugar; 1 teaspoon lemon juice; dark chocolate. For the krantz glaze: caramelized sugar; roasted walnuts.

Dessert - Ecstasy Cake 1000 or recipe no. 1000 by Betina I. - Recipia

Ecstasy Cake – A Sweet Journey into the World of Flavors Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 12 Welcome to the sweet and refined atmosphere of the Ecstasy Cake recipe, a delicacy that promises to indulge your senses and impress your guests. This recipe is not just a simple dessert, but a true culinary masterpiece, combining thin layers of meringue with nuts, a fine cream, and glazes that add an extra touch of elegance. Let’s explore together the necessary steps to create this masterpiece, along with some tips and tricks that will help you achieve a perfect result. The History of Ecstasy Cake Throughout history, sweets have been a symbol of joy and celebration. The Ecstasy Cake draws its inspiration from pastry traditions that blend flavors and textures in a unique way. It is a cake that enjoys popularity among lovers of sophisticated desserts, thanks to its perfect balance between sweet and savory, between crunchy and creamy. A dessert that not only delights the taste buds but also the eyes, becoming a star on festive tables. Ingredients For the layers: - 8 egg whites - 200 g roasted and ground nuts - 150 g sugar For the cream: - 8 egg yolks - 100 g powdered sugar - 50 g flour - 2 packets of vanilla sugar - 250 ml hot milk - 250 g butter (80% fat) For the white glaze: - 1 egg white - 150 g powdered sugar - 1 teaspoon lemon juice - dark chocolate (for decoration) For the Krantz glaze: - caramelized sugar - roasted nuts Step by Step: Preparing the Ecstasy Cake 1. Preparing the Layers - Start by preheating the oven to 180°C. Prepare a baking tray by lining it with parchment paper. - In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. It is essential that the bowl is clean and dry to achieve perfect meringue. - Gradually add the sugar, continuing to mix until the meringue becomes very stiff and glossy. Here, the secret is to be patient and not rush. - Carefully incorporate the ground nuts using a spatula, mixing from bottom to top to retain the air in the meringue. - Using a large flat plate, draw circles on the parchment paper, then spread about 110 g of the mixture inside each circle. - Bake the layers for about 7 minutes or until they turn slightly golden. Let them cool. 2. Preparing the Cream - In a stainless steel bowl, mix the egg yolks with the vanilla sugar and powdered sugar. The mixing should be vigorous to achieve a homogeneous mixture. - Add the flour and mix again. Then, bring the milk to a boil and gradually pour it over the egg yolk mixture, stirring continuously. - Place the bowl over a pot of boiling water (bain-marie) and stir until the cream thickens. Let it cool in the sink. - In another bowl, beat the butter until creamy and light, then add the cooled egg yolk cream, spoon by spoon, until you achieve a fluffy and homogeneous texture. 3. Preparing the Krantz Glaze - In a saucepan, caramelize the sugar (about 6 tablespoons) until it becomes golden. Add the roasted nuts and mix immediately to coat them in caramel. - Pour the mixture onto an oiled tray and let it cool. After cooling, crush it with a hammer or rolling pin to obtain small pieces. 4. Preparing the White Glaze - Beat the egg white with a pinch of salt until it becomes frothy. Add the powdered sugar and lemon juice and continue to mix until you get a firm glaze. - Melt the dark chocolate for decoration. 5. Assembling the Cake - Place the first meringue layer on a serving platter. Spread a layer of cream, then add the second layer. Repeat the process until you finish all the layers and cream. - Cover the last layer and the edges of the cake with cream, then spread the white glaze on the surface. - Use the melted chocolate to form circles on the glaze and draw lines with a skewer to create a spider web effect. - Sprinkle the krantz around the edges for added texture and flavor. Serving Suggestions The Ecstasy Cake is perfect for serving at special occasions such as anniversaries, parties, or family gatherings. You can accompany it with a cup of aromatic coffee or a fruit tea, which will complement the sweetness of the cake. Additionally, a sweet white wine or champagne with citrus notes would add a touch of elegance to festive tables. Tips and Tricks - If you want a less sweet cake, reduce the amount of sugar in the cream and glaze. - You can experiment with different nuts, such as almonds or hazelnuts, instead of walnuts, for a distinct flavor. - Ensure all ingredients are at room temperature for better homogenization. - The cake can be prepared a day in advance and stored in the refrigerator, which will allow the flavors to intensify. Frequently Asked Questions 1. How long can the Ecstasy Cake be stored? - The cake can be stored in the refrigerator for up to 3 days, but it is most delicious in the first 48 hours after preparation. 2. Can I use duck eggs instead of chicken eggs? - Yes, duck eggs are a good alternative, but make sure to adjust the quantity as they are larger. 3. How can I make the cake less caloric? - You can replace the butter with light margarine and reduce the sugar, but keep in mind that this may affect the cake's texture. Now that you have gone through each step of this recipe, you are ready to impress with an Ecstasy Cake that will leave all your guests speechless. Enjoy the process and remember that cooking is an art form that deserves to be savored!

Ecstasy Cake 1000 or recipe no. 1000

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