Stuffed mushrooms

Stuffed mushrooms with leek cream and Brie cheese

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

We propose a recipe for stuffed mushrooms that is not only delicious but also easy to prepare. This sophisticated yet simple appetizer is sure to become the star of any meal. With a creamy texture and rich flavor, these stuffed mushrooms with leek cream and Brie cheese are perfect to enjoy alongside a glass of white wine, but they can also be a great choice for a family dinner or a gathering with friends.

Recipe history

Stuffed mushrooms have been appreciated over time in various culinary cultures. They are versatile, allowing home cooks to experiment with different fillings, from vegetables to meats or cheeses. This simple yet elegant recipe combines mushrooms with sautéed leeks and Brie cheese, offering a combination of flavors that complement each other perfectly.

Ingredients

- 500 g mushrooms (preferably champignon, but you can also use other types, such as shiitake)
- 1 leek (white part, cleaned and finely chopped)
- 100 g ground walnuts (you can also use almonds or hazelnuts for a different taste)
- 50 g Brie cheese (or any other type of soft cheese, such as cottage cheese or ricotta)
- 1 tablespoon oil (olive oil for a more intense flavor)
- Salt and pepper, to taste

Step-by-step instructions

1. Preparing the mushrooms
Start by cleaning the mushrooms. Use a damp cloth to remove dirt, being careful not to wash them under water, as mushrooms absorb water, which can make them mushy. Cut off the stems of the mushrooms and keep them to add to the filling.

2. Preparing the filling
In a skillet, add the oil and heat it over medium heat. Add the finely chopped leek and mushroom stems. Sauté for 5-7 minutes until softened and translucent. This step is essential as sautéing the leek brings out its natural sweetness.

3. Mixing the ingredients
After the leek has sautéed, transfer the mixture to a food processor or blender. Add the ground walnuts, salt, and pepper to taste. Blend until you get a creamy mixture. If it's too thick, you can add a tablespoon of water or oil to thin it out.

4. Stuffing the mushrooms
Preheat the oven to 180°C. Place the cleaned mushrooms in a greased baking dish. Fill each mushroom with the leek cream, being careful not to overfill. On top of each mushroom, place a piece of Brie cheese. It will melt beautifully during baking, bringing a rich and creamy flavor.

5. Baking
Place the dish in the oven and let the mushrooms bake for 15-20 minutes until they become tender and the Brie cheese melts nicely. You will smell a delicious aroma filling the entire kitchen.

6. Serving
Once the mushrooms are ready, take them out of the oven and let them cool for a few minutes. Serve them warm, as an appetizer or as part of a cheese platter. These stuffed mushrooms are excellent alongside a fresh green salad or with a side of grilled vegetables.

Useful tips

- Variations of ingredients: You can experiment with different fillings. For example, add some finely chopped fresh herbs, such as dill or parsley, for an extra flavor boost. You can also use feta or mozzarella cheese to change the flavor profile.
- Preparation tips: Make sure to choose mushrooms that are not too large, as the filling may fall out. Choose medium-sized mushrooms that will stay intact during baking.
- Storing mushrooms: If you have leftover filling, it can be stored in the fridge for 2-3 days and used in other dishes, such as omelets or pies.
- Calories and nutritional benefits: This recipe contains approximately 250 calories per serving, being a healthy choice rich in protein, healthy fats from nuts and cheese, as well as vitamins from vegetables.

Frequently asked questions

1. Can I use other types of mushrooms?
Yes, you can use any type of mushrooms you prefer, but make sure they are firm and fresh.

2. Can I prepare these mushrooms in advance?
You can prepare the filling ahead of time and stuff the mushrooms a few hours before baking. Just make sure to keep them in the fridge.

3. What can I serve the stuffed mushrooms with?
These stuffed mushrooms pair wonderfully with a dry white wine or a light beer. You can also add a green salad and toasted bread slices for a delicious lunch or dinner.

I hope you try this recipe for stuffed mushrooms with leek cream and Brie cheese. It’s an excellent choice for anyone looking to add a touch of refinement to their kitchen without spending hours cooking. Enjoy every bite and don’t forget to share with loved ones!