Oven-baked potatoes with mustard

Oven Mustard Potatoes: Delicious and Simple Recipe

If you're looking for a quick and tasty recipe that adds a touch of variety to your menu, you've come to the right place! These oven mustard potatoes are a perfect option for a hearty side dish or even a simple yet flavorful main course. With a perfect combination of ingredients, this dish is sure to become a favorite among your loved ones.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 1 kg of potatoes (choose firm, unblemished potatoes)
- 1 tablespoon of olive oil (or sunflower oil, according to preference)
- 2 tablespoons of mustard (preferably Dijon mustard for a more intense flavor)
- 3 garlic cloves (crushed to release flavor)
- 1 tablespoon of dried oregano (you can also use fresh herbs if available)
- Salt (to taste)

Short Story
Potato recipes have a rich history in gastronomy, being appreciated over time for their versatility and accessibility. Oven mustard potatoes combine simplicity and refinement, transforming a common ingredient into a delicious dish. Mustard adds a spicy note and vibrant flavor, while garlic enriches the aroma of this dish.

Preparing Oven Mustard Potatoes

Step 1: Preparing the Potatoes
Start by peeling the potatoes. If you have large potatoes, cut them in half or even into quarters to ensure they cook evenly. This is a good opportunity to explore different types of potatoes: red potatoes are sweeter and creamier, while white ones are more starchy.

Step 2: Boiling the Potatoes
Place the peeled potatoes in a large pot with cold water and add a pinch of salt. Boil them for 5-8 minutes, just enough to soften them slightly, but not so much that they become mushy. This step will help achieve a crispy texture in the end.

Step 3: Preparing the Sauce
In a bowl, mix the olive oil, mustard, crushed garlic, oregano, and salt. Make sure all ingredients are well integrated. You can adjust the amount of mustard according to your taste: if you like a stronger flavor, add an extra tablespoon.

Step 4: Mixing the Potatoes with the Sauce
After the potatoes have boiled, drain them well and let them cool slightly. Then, add them to the bowl with the mustard sauce and gently mix to coat them evenly. Be careful not to crush them too much to maintain their shape.

Step 5: Baking
Preheat the oven to 200°C. Prepare a baking tray lined with parchment paper to prevent sticking. Arrange the potatoes on the tray in a single layer to brown evenly. Bake for 30-35 minutes or until golden and crispy. Halfway through, turn them gently to brown on all sides.

Step 6: Serving
After the potatoes are golden, remove them from the oven and let them cool slightly. This dish is delicious served warm alongside a fresh salad or as a side to meat. You can drizzle the potatoes with a little lemon juice for added freshness.

Practical Tips:
- For extra flavor, you can add other spices such as smoked paprika or chili to the mustard sauce.
- If you prefer crunchier potatoes, you can leave the tray in the oven a few minutes longer, but be careful not to burn them.
- Experiment with different types of mustard, such as herb mustard or honey mustard, to create a unique variation of the recipe.

Frequently Asked Questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a sweet flavor and vibrant color to your dish.

2. What other side dishes go well with mustard potatoes?
These potatoes pair wonderfully with roasts, fish, or even vegetarian burgers.

3. How can I store leftovers?
Keep leftover potatoes in an airtight container in the fridge, where they will stay good for up to 3 days. You can reheat them in the oven to make them crispy again.

Nutritional Benefits:
Potatoes are a rich source of complex carbohydrates, providing long-lasting energy. They also contain fiber, vitamin C, and potassium. Mustard adds extra antioxidants and may help improve digestion.

Now that you have all the necessary information, don't hesitate! Start preparing these oven mustard potatoes and enjoy their delicious flavors. Whether you serve them as a side dish or as a main course, they are sure to bring smiles to the faces of your loved ones!