Fruit cheesecake

Tutti Frutti Cheesecake - A Raw Delicacy with Exotic Fruits

If you're looking for a cake that impresses with its fresh and vibrant taste, the tutti frutti cheesecake is the perfect choice! This raw recipe, packed with vitamins and tropical flavors, will take you on a delicious journey without the need for baking. It's ideal for lovers of exotic fruits, offering a combination of textures and flavors that will make you come back to it again and again.

Preparation time: 30 minutes
Total time: 30 minutes
Number of servings: 8-10

Ingredients

*For the crust:*
- 1 cup of Brazilian nuts (or Romanian nuts, if you prefer)
- 3 tablespoons of agave syrup (or honey, for a non-vegan option)
- 100 g cocoa butter (melted)
- 100 g coconut butter (melted)

*For the cream:*
- 2 large cups of soaked macadamia nuts (soaked for 4 hours)
- Juice from one large orange
- Zest from two oranges (make sure they are well washed)
- Juice from half a lime
- Juice from half a grapefruit
- 1 ripe banana
- 1 teaspoon of organic natural vanilla
- 1/2 cup of melted coconut butter

*For decoration:*
- Exotic fruits of your choice (mango, kiwi, passion fruit, pineapple, etc.)
- Fresh mint leaves (optional)

Step-by-Step Preparation

1. Preparing the crust:
Start by turning the Brazilian (or Romanian) nuts into fine meal using a blender. Add the agave syrup, cocoa butter, and melted coconut butter. Blend until you achieve a homogeneous and sticky mixture. It’s important to ensure that the nuts are finely ground so that the base is even.

2. Forming the crust:
Take a springform pan (ideally 20-22 cm in diameter) and line it with parchment paper. Spread the nut mixture evenly on the bottom of the pan, pressing well to form a compact crust. This will form the base of the cheesecake and provide stability to the cake. Place the pan in the fridge for 15 minutes to set.

3. Preparing the cream:
In a clean blender, add the soaked macadamia nuts, orange juice, orange zest, lime juice, grapefruit juice, banana, vanilla, and melted coconut butter. Blend until you obtain a smooth and creamy mixture. You can adjust the consistency by adding a little water if needed. Taste the cream and adjust the sweetness with agave syrup if desired.

4. Assembling the cheesecake:
Remove the crust from the fridge and pour the macadamia cream over it. Spread evenly with a spatula to achieve a smooth surface. Place the cheesecake in the fridge for a minimum of 2 hours, but ideally, leave it overnight to set well.

5. Decorating:
Before serving, decorate the cheesecake with fresh exotic fruits, such as slices of mango, kiwi, or pineapple. You can also add mint leaves for a fresh look and aroma.

Tips and Useful Advice

- Soaked nuts: It’s important to soak the macadamia nuts to make them easier to blend and achieve a smoother cream. You can soak the nuts for 4 hours or overnight.
- Flavors: Play with flavors! You can add a little cardamom or cinnamon to the nut cream for a surprising taste.
- Varied fruits: Try using different combinations of fruits for decoration. Seasonal fruits are always an excellent choice and will add a fresh touch.
- Serving: This cake pairs perfectly with cold green tea or a tropical smoothie!

Nutritional Benefits

This raw cheesecake is not only delicious but also packed with nutrients. Brazilian nuts are rich in selenium, an important antioxidant, while macadamia nuts contain healthy fats that support cardiovascular health. Fresh fruits provide a dose of vitamins, minerals, and fiber, making this dessert a healthy option.

Frequently Asked Questions

1. Can I use other types of nuts?
Yes, you can replace Brazilian nuts with pecans or almonds, and macadamia nuts with cashews for a different texture.

2. How can I make the cheesecake less sweet?
Adjust the amount of agave syrup or use a less ripe banana.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. I recommend slicing it before freezing, then wrapping it well to prevent freezer burn.

4. What other recipes can it be combined with?
This raw cheesecake pairs perfectly with a raw chocolate mousse or a green smoothie. You can also serve it alongside a tropical fruit salad for a truly exotic dessert.

Now that you know how to prepare this delicious tutti frutti cheesecake, all that’s left is to get cooking! It can be an ideal dessert for a party, a birthday, or simply to treat yourself on an ordinary day. Enjoy every bite and savor the tropical flavors!