Chocolate Walnut Kiss

Chocolate Nut Kisses – a delicious natural dessert, perfect for those who want to indulge in a healthy and flavorful treat. This simple and quick recipe combines the rich taste of nuts with the delicate sweetness of chocolate and coconut flakes, resulting in an explosion of flavors that will delight your taste buds. Whether you want to impress a guest or treat yourself, this dessert is the ideal choice!

Preparation is so simple that you can make it even after a long day at work. Plus, the ingredients can easily be found in organic shops, health food stores, or even large supermarkets like Carrefour.

Preparation time: 15 minutes
Freezing time: 2 hours
Total: 2 hours and 15 minutes
Number of servings: 12 cookies

Ingredients:
- 150 g coconut flakes
- 80 g organic cocoa
- 150 g Brazil nuts (or other nuts like hazelnuts or almonds) soaked in water for a few hours
- 100 ml agave syrup (or maple syrup to taste, can be replaced with honey)
- 1 teaspoon rum essence
- 100 g coconut butter
- Candied orange peel (optional, for decoration)

Step-by-step preparation:

1. Preparing the ingredients: Start by soaking the Brazil nuts. Leave them in water for 4-6 hours. This step will not only improve their texture but also make your cookies creamier.

2. Mixing the ingredients: In a blender, add the coconut flakes, cocoa, soaked nuts, agave syrup, rum essence, and coconut butter. Make sure the coconut butter is melted for easier incorporation.

3. Blend well: Blend all the ingredients on medium speed until you achieve a smooth and creamy consistency. It is important to ensure that all ingredients are well integrated. If the mixture is too dry, you can add a little water, but be careful not to make it too heavy.

4. Forming the cookies: Prepare a muffin tray, which you can line with baking paper or grease with coconut butter. Using a spoon or an ice cream scoop, fill the molds with the mixture, making sure to leave a little space at the top, as the mixture will rise slightly when frozen.

5. Freezing: Place the tray in the freezer for about 2 hours. This is the magic moment when the cookies will harden and become easy to remove from the molds.

6. Finishing: Once they have set well, remove the cookies from the tray. Sprinkle cocoa over each cookie for an elegant appearance and an extra touch of flavor. You can also add candied orange peel for a sweet-sour contrast.

7. Serving: These "kisses" can be enjoyed as they are or paired with a fragrant tea or coffee. They can also be a wonderful dessert to serve at a festive meal.

Useful tips:
- You can experiment with different types of nuts or seeds, adapting the recipe to your preferences.
- If you want an even more intense flavor, you can add a pinch of sea salt to the mixture to enhance the sweetness.
- Make sure to use high-quality cocoa for a richer taste.

Nutritional information:
This recipe is rich in healthy fats from nuts and coconut butter, providing a sustainable source of energy. Coconut flakes are an excellent source of fiber, and cocoa is known for its beneficial antioxidants.

Frequently asked questions:
- Can I replace agave syrup? Yes, you can use honey or maple syrup, depending on your preferences.
- Can I store the cookies at room temperature? It is recommended to keep them in the refrigerator or freezer to maintain their texture.
- How can I customize the recipe? Add spices like cinnamon or cardamom for a different taste, or replace coconut flakes with granola.

This "Chocolate Nut Kiss" recipe is not only a delicious dessert but also an opportunity to experiment with healthy ingredients. So, prepare your blender and enjoy a sweet, natural, and easy-to-make treat!