Yellow Mirabelle Plum Nectar

Yellow Mirabelle Nectar - Recipe for a Vitamin-Packed Winter

Yellow mirabelle nectar is a delicacy that brings memories and flavors of summer, frozen in bottles to be enjoyed during winter. These small yet vitamin-rich fruits have a tangy taste and an unmistakable aroma, making them ideal for transforming into a special nectar. This recipe is simple but requires a little time and attention to detail to achieve a perfect result. Let's see how we can prepare this delicious nectar!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: approximately 10 bottles of 500 ml

Ingredients:
- 4 kg yellow mirabelles
- 2 kg sugar (adjust according to the sweetness of the fruits)
- Water (enough to cover the mirabelles)

Necessary utensils:
- A large 10-liter pot
- A large sieve
- A wooden spoon
- A spatula
- Clean wide-mouth bottles
- Bottle caps
- A tall pot for sterilization
- A clean towel

Step by step in preparing the mirabelle nectar:

1. Preparing the mirabelles: Start by washing the mirabelles well under cold running water. Remove the stems and ensure the fruits are clean. This step is essential for obtaining quality nectar.

2. Boiling the mirabelles: In a large 10-liter pot, add the cleaned mirabelles and sugar. If the mirabelles are very ripe and sweet, you can reduce the amount of sugar. Add enough water to cover the fruits. Place the pot on low heat and let it simmer slowly, stirring occasionally, until the mirabelles soften well (about 30-40 minutes).

3. Separating the pulp from the seeds: After the mirabelles have softened, use a spatula to transfer them to a large sieve. Using a wooden spoon, press the mirabelles through the sieve so that the pulp passes through, leaving the seeds and skins behind. It is important that the pulp is well separated, as this will give the nectar a smooth consistency.

4. Mixing the composition: After obtaining the pulp, mix it with the remaining liquid in the pot. This mixture will form the base of your nectar.

5. Bottling the nectar: Pour the thick mixture into the clean wide-mouth bottles. Make sure the bottles are well sterilized to prevent the nectar from fermenting. Screw the caps on tightly, replacing any that are damaged.

6. Sterilizing the bottles: Place the bottles in a tall pot, putting a towel on the bottom to avoid direct contact with the bottom of the pot. Pour water into the pot until the bottles are covered three-quarters of the way. Place the pot on low heat and let it boil for 20 minutes from the moment the water starts to boil. This step is crucial for ensuring good preservation of the nectar.

7. Cooling and storage: Turn off the heat and leave the bottles in the hot water until it cools completely. After that, remove the bottles and place them in the pantry. If they have been sealed and sterilized correctly, the nectar will keep well throughout the winter!

Useful tips for perfect nectar:
- Choose quality mirabelles: The fruits should be fresh and blemish-free. Very ripe mirabelles will add natural sweetness to the nectar.
- Adjust the sugar: Tailor the amount of sugar according to personal preferences and the sweetness of the fruits. You can test the pulp to ensure it is sweet enough.
- Quick bottling: Ensure the bottles are clean and dry before filling. Sterilization is key to keeping the nectar fresh.

Frequently asked questions:
1. Can I use another type of sugar? Yes, you can use brown sugar or honey, but the taste of the nectar will change.
2. What other fruits can I use? This recipe can also be adapted for other fruits, such as plums or peaches.
3. Can nectar be frozen? Although not recommended, you can freeze nectar in small portions, but it is better to preserve it through sterilization.

Nutritional benefits:
Mirabelles are rich in vitamin C and antioxidants, making them an excellent choice for boosting the immune system. They are also a good source of fiber, contributing to healthy digestion.

Ideal combinations:
This yellow mirabelle nectar pairs perfectly with aged cheeses or can be used as an ingredient in creative cocktails. Try it with sparkling water for a refreshing drink or add it to cakes for a tangy note.

Personal note:
To add a unique touch to the nectar, you can experiment with spices like cinnamon or vanilla during boiling. This will provide an even richer and more complex flavor.

Enjoy this yellow mirabelle nectar recipe, which not only encapsulates the essence of summer but will also provide you with a ray of sunshine during the cold winter days!